Trattoria Sorrentina 6 Manor Parade, Sheepcote Road, Harrow, Middlesex, 0208 427 9411 Please mention Placetoeat when you book

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Primi Piatti (Starters)

Filletti Di Acciughe Marinate (Fillets of anchovies salad)
£5.50
Traviata Di Melone, Salmone E Gamberetti (Melon with prawns in a cocktail sauce with smoked salmon)
£6.75
Triglie Calde In Insalata (Warm salad of red mullet)
£5.75
Gamberetti E Avocado Con Salsa Cocktail (Prawns, avocado and chicory in a cocktail sauce)
£4.75
Pompelmo E Arancia Alla Menta (Salad of grapefruit, orange and mint sauce)
£3.50
Anitra Affumicata Tiepida (Warm smoked duck salad)
£5.75
Tonno Mousse Con Salmone Affumicato (Tuna mousse wrapped with smoked salmon)
£6.75
Pate Di Fegato D’Anitra (Duck liver pate (foie gras) served with toast)
£7.50
Lumanche Alla Borgogna (1/2 dozen snails served in the shell with garlic butter)
£5.95
Melone Di Stagione (Melon of the season)
£3.75
Melone Con Prosciutto Di Parma (Melon of the season either served on its own or with Parma ham)
£7.50
Calamari All’Agro Con Aglio (Squids with raw vegetables, olive oil and garlic)
£5.95
Trifolata Di Funghi Misti (Mixed mushrooms in garlic, tomato and wine sauce)
£5.95

Pasta & Soups

Sinfonia Di Mare ‘Calabrese’ (Mixed fish in tomato, onion & chilli sauce)
£15.50
Trancia Di Rombo Al Limone (Grilled halibut steak in pesto & white wine sauce)
£14.50
Gamberoni Al Burro Di Aglio (King prawns in garlic butter)
£15.50
Salmone Di Scozzia All’Agro Caldo (Fresh salmon served in a warm vinaigrette sauce)
£11.75
Filetti Di Sogliola Alla Provinciale (Fillet of sole with fresh herbs, tomato & garlic)
£14.50
Sogliola Di Dover Alla Griglia (Grilled Dover sole)
£16.95
Aragosta Thermidor (Lobster in cheese sauce, mustard, shallots & brandy)
£22.95

Secondi Piatti Di Carne (Meat main courses)

Petto Di Anitra Al Pepe Verde E Brandy (Breast of duck in pink peppercorn and brandy sauce)
£13.75
Pulcino Alla Diavola (Baby chicken in black peppers, mustard and wine sauce (spicy))
£11.50
Saltimbocca Alla Romana (Veal Escalopes topped with ham and white wine sauce)
£10.95
Scaloppine Di Vitello Alla Margherita (Veal escalopes with aubergine, Mozzarella and anchovies)
£10.95
Pollo Alla Griglia Con Aceto Balsamico (Grilled breast of chicken in balsamic vinegar sauce)
£9.75
Pollo In Pan Grattato Con Spaghetti Aglio, Olio E Peperoncino
(Breast of chicken in breadcrumbs served with spaghetti in garlic, olive oil and chilli pepper)
£13.50
Salsicce Di Cervo Ai Funghi (Venison sausages in red wine and mushroom sauce served with polenta)
£13.50
Bistecca D’Agnello Al Rosmarino E Aglio (Lamb steak in rosemary & garlic)
£12.95
Fegato Di Vitello Alla Cipolla Fondente (Tender calves liver with glazed onions)
£13.50
Medaglioni Di Manzo Con Salsa Pizzaiola (Medallions of fillet steak in garlic, tomato & wine)
£15.95
Melanzane Alla Parmigiana (Aubergine with tomato and Parmesan cheese)
£9.75
Misto Di Legumi Gratinati (Mixed fresh vegetables in cheese sauce)
£9.75
Fiorentina Di Manzo Alla Griglia (Grilled T Bone steak)
£17.50
Bistecca Di Bue Ai Funghi E Salsa Barolo (Entrecote steak with mushrooms and Barolo wine sauce)
£14.50

Vegetables

Dolci

Please ask for Dessert Menu
£4.25

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