The Leather Bottle The Challows Nr Faringdon Oxon SN7 8NT 01367 710155 Please mention Placetoeat when you book

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Appetizers

Garlic Bread
£1.95
Basket of Rustic Bread
£2.25
Soup of the Day
£2.95
Rabbit Terrine served with
plum chutney
£4.25
Home-made Gravadlaz
(With lime and coriander
dressing and toasted walnut
bread)
£4.95

Starters or Main Courses

Speciality Sausages of the day
(Served with a galette of bubble
and squeak and shallot jus)
Starter £4.25
Main Course £6.25
Goats' Cheese, Black Olive and
Creamed Leek en Croute
Starter £3.95
Main Course £7.95
Ragout of Oyster Mushrooms
(With a tomato and garlic
cream sauce in a pastry case)
Starter £4.50
Main Course £8.95

Pasta Dishes
(Served as a starter or main course)

Choice of Garlic and Herb Fettucini
or
Cheese Tortellini

Please choose one of the following sauces:-

A cream sauce of wild mushroom
and tarragon
Starter £4.25
Main Course £6.95
Sun-dried tomato, basil, pine nut
and parmesan sauce
Starter £4.50
Main Course £7.75
Mah-Meh
(Chinese mushrooms, king prawns,
leek, carrot and a mild cream
curry sauce)
Starter £4.75
Main Course £8.25

All served with Garlic Bread

Main Courses

Spicy Bean and Coriander Potato
Cakes with a Mediterranean
compote
£7.95
Pan-baked Chicken breast with a
Saffron sauce
£9.25
Comfit of Goose Leg
(Served on a bubble and squeak
with gooseberry jus)
£10.75
Butter Fried Darne of Salmon
(With a mint-scented hollandaise
sauce)
£9.75
Fresh Fish of the Day
Market Price

All the main courses are served with a
selection of fresh market vegetables and
potatoes

Steaks

Rib Eye Steak
(8oz)
£10.95
Venison Steak
(8oz)
£11.95
Fillet Steak
(10oz)
£14.95

(Kindly note: the weights quoted are before cooking)

Please choose one of the following sauces to
accompany your steak:-

Wild Mushroom, Redcurrant
and Tarragon
Cafe de Paris Butter
Sauce of the Day
Garni
(Tomato, mushroom and
onion rings)

All steaks are served with chips or new
potatoes and salad garnish

Hot Salads

Panfried Chicken Liver and
Bacon Salad
(With a tomato and garlic
dressing)
£7.50
Chicken, Garlic Croutons and
Mozzarella Salad
(With balsamic vinegar)
£8.75
Half a Lobster
(Glazed with Parmesan and bread
crumbs, and with a fennel, spring
onion and mint salad)
£14.95

Side Dishes

Side Salad
£1.75
Garden Salad
£3.25
Garlic Bread
£1.95
Rustic Bread
£2.25
Coleslaw
£1.00
Portion of Chips
£1.75
Onion Rings
£1.75
Fresh Market Vegetables
and Potatoes
£1.75

Desserts

Banana Pavlova with a
Butterscotch Sauce
£3.75
Pecan and Passion Fruit
Baked Alaska
£3.75
Coupe Toblerone
£3.75
Raspberry Brulee
£3.75
Bread and Butter Pudding
(With Blackcurrant Coulis
and Custard)
£3.75
Colombian Filter Coffee
and Petit Fours
£1.95

Please appreciate that most items on our menu
are cooked to order, and may take a little time



Eat for £5.00
Lunch (12Noon-2.00pm)  Evening (6.00pm-7.00pm)
Available on a separate menu

Happy Hour
On selected drinks; Tue-Fri: 6.00pm-7.00pm

Our Guests are kindly reminded to refrain from smoking
in the restaurant

Opening Hours:

Monday: Closed
Tue-Fri:  11.00am-(last orders)2.30pm  6.00pm-(last orders)9.30pm
Sat:  6.00pm-(last orders)9.30pm
Sun:  12Noon-(last orders)3.00pm

All major credit cards accepted

Cheques accepted with valid banker's card

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