Thai Orchid 56 North Bar, Banbury, Oxon 01295 270833 Please mention Placetoeat when you book

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Takeaway Menu

Starters

1. Thai Orchid Mixed Starters
(A selection of authentic Thai starters
served on a Bamboo Tray)
(minimum of two persons)
£5.95 per person

2. Pob Pia Tord
(Spring rolls stuffed with a mixture of
lightly spiced mixed pork vermicelli
and vegetables; crispy fried and
served with sweet and sour
plum sauce)
£3.95

3. Satay
(Strips of steak marinated in spices,
put on sticks and grilled over
charcoal; served with a lightly
spiced peanut sauce and cucumber
salad)
£3.95

4. Sen Mee Orchid
(Stir fried rice vermicelli with curry
powder, chicken, prawns, beansprouts
and herbs)
£3.95

5. Kanom Pung Moo Sub
(Minced pork cooked with garlic and
herbs; deep fried on a slice of bread)
£3.95

6. Gadoog Moo Yan
(Pork spare ribs marinated in honey
and fresh herbs; grilled over
charcoal)
£3.95

7. Mongsavira (Vegetarian)
(Beancurd and fresh vegetables in
a specially mixed batter, crispy
fried and served with satay sauce
and cucmber salad)
£3.00

7a. Tom Yam Goong
(King Prawns in a spicy hot and
sour soup, flavoured with lemon
grass, lemon juice, chilli and
coriander)
£3.95

7b. Tom Yam Gai
(Chicken in a spicy hot and sour
soup, flavoured with lemon grass,
lemon juice, chilli and coriander)
£3.95

Meat & Poultry Dishes

8. Neua Orchid
(Marinated steak, sliced and stir
fried with coconut shoots, baby
corn, mushrooms, peppercorns
and diced chilli)
£7.50

9. Neua Pad Nam Man Hoi
(Strips of steak sauteed with
oyster sauce and vegetables)
£6.95

10. Gai Yan
(Barbecued Chicken (Thai style)
£6.50

11. Gai Pad Ma Muang Himamaparm
(Chicken fried with cashewnuts in a
sweet and sour sauce with whole
dried chillies, (Medium hot)
£6.50

12. Gai Orchid
(Chicken, fresh peppercorns, coconut
shoots, onions and Thai herbs cooked
in a light curry sauce)
£6.95

13. Gai Pad Ped
(Strips of Chicken breast sauteed with
chilli, garlic, onion, pepper and
Thai herbs)
£6.50

14. Moo Pad Khing
(Shredded fillet of pork marinated in soya
sauce, cognac and spices; stir fried
with ginger, dried mushrooms and
spring onions)
£6.95

15. Gai Pad Khing
(Chicken fried with ginger and dried
mushrooms)
£6.50

Seafood Dishes

16. Gong Shu Shi
(King prawns stir fried with lightly
curried sauce, coconut cream and
Thai herbs)
£7.95

17. Goong Pad Priew Wan
(King prawns with pepper, pineapple,
mushrooms and onion; cooked in
sweet and sour sauce)
£7.95

18. Goong Pad Ped
(Extremely spicy stir fried king prawns,
with fresh chilli, garlic, baby aubergines
and fresh Thai herbs)
£7.95

19. Goong Pad Nam Prik Pao
(King prawns stir fried with spicy
shrimp sauce and spring onion)
£7.95

20. Goong Pad Huad
(King prawns cooked with asparagus,
straw mushrooms and oyster sauce)
£7.95

21. Goong Pad Prik Wan
(Deep fried king prawns coated with
mild sweet chilli sauce)
£7.95

22. Pad Goong Kateim Prik Thai
(Stir fried prawns with garlic and
pepper (medium hot)
£7.50

23. Pla Some Road
(Deep fried monkfish coated with
sweet and sour chilli sauce)
£7.95

24. Pad Taray
(Monkfish, king prawn and squid stir
fried with straw mushrooms, spring
onions and asparagus.

Thai Curry Dishes

25. Kaeng Pad Gai
(Chicken in a red curry paste with
coconut milk and bamboo shoots)
£6.95

26. Kaeng Kiew Wan Neua
(Beef in a green aromatic curry with
coconut cream, lime leaves and cream)
£7.50

27. Kaeng Pad Pla
(Monkfish in a red curry paste with
coconut milk and bamboo shoots)
£7.50

28. Kaeng Pak
(Mixed vegetables in Thai curry paste
with coconut milk and herbs)
£4.95

29. Kaeng Ped Pad Yam
(Roasted duck meat cooked with red
curry, coconut milk, fresh chillies and
Thai basil)

Vegetables & Rice

30. Pad Pak Nam Man Hoi
(Fried seasonal vegetables with or
without oyster sauce)
£3.95

31. Kwaitiew Orchid
(Noodles stir fried with prawns,
chicken, egg and fresh vegetables)
£5.95

32. Chef's Special Fried Rice
(Rice fried with chicken, egg and
mixed vegetables)
£5.95

33. Kao Pad Khai
(Fried rice with egg)
£3.95

34. Khao Soway
(Steamed rice)
£1.50 (Per portion)

35. Khao Neol
(Thai sticky rice)
£1.95

Royal Thai Orhard Banquet Menu
(Thai Orchid Mixed Starters)
(A selection of authentic Thai starters)

Kaeng Ped Gai
(Chicken in red curry sauce with
coconut milk and bamboo shoots)

Moo Pad Priew Wan
(Pork in a sweet and sour sauce)

Pad Thai
(Noodles stir fried with chicken,
egg and Thai herbs)

Neua Pad Khing
(Strips of beef stir fried ginger,
onions and spring onions)

Pad Pak
(Stir fried mixed vegetables)

Khao Pad Kai
(Thai egg fried rice)

£16.00 per person
(Minimum of two persons)



Full Take away service Available

Opening Hours:

Mon-Fri: 12Noon-2.00pm  6.30pm-10.30pm
Sat: 6.00pm-11.00pm
Sun: Closed

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