Mou Shou Pork (served with pancakes) £6.00
Hunan Crispy Lamb (Served with pancakes) £7.20
Lettuce Wrap (Served with iceberg lettuce) £6.50
Mixed Seafood Lettuce Wrap £7.20

Steamed Fresh Scallops (Min. 2) £2.00 each
A. With black bean sauce
B. with fresh ginger and spring onions with Soya sauce

Steamed Mussels £6.00
A. With black bean sauce
B. With fresh ginger and spring onions with Soya sauce

Baked King Crab £10.00
A. With black bean sauce
B. With fresh ginger, spring onions)

Crispy Aromatic Szechuan Duck
(Succulent duck, flavoured throughout by marinating in gentle spices, deep fried to
perfection eaten in roll up pancakes with sliced cucumber, spring onions and hoisin sauce)

Whole £27.00
Half £14.00
Quarter £7.20

Peking Duck (Advance Notice Required)
Eaten in rolled up pancakes £27.00

Baked Lobster
A. Fresh ginger & spring onions
B. Black bean sauce)
Seasonal Price

Shark’s Fin with Chicken or Crabmeat Soup £4.50
Mixed Seafood Soup £3.50
Won Ton Dumplings Soup £2.80
Szechuan Hot and Sour Soup £2.80
Sweetcorn with Chicken or Crabmeat Soup £2.80
Bean Curd Chowder £2.80
Chicken and Noodle Soup £2.80
Chicken and Mushroom Soup £2.80
’West Lake’ Minced Beef and Bean Curd Soup £2.80

Pineapple Chicken £5.20
Kung Po Chicken £5.20
Chicken with Mixed Vegetables £5.20
Chicken with Cashewnuts £5.20
Sweet and Sour Chicken £5.20
Sliced Chicken in Szechuan Sauce £5.20
Chicken with Green Pepper and Onions in Chilli £5.20
Lemon Chicken £5.20
Chicken with Mushrooms £5.20
Sliced Chicken with Sweetcorn Sauce £5.20
War Tap Grilled Chicken £5.20
Chicken with Beansprouts £5.20
Chicken in Satay Sauce £5.20
Deep Fried Crispy Spring Chicken £6.50
Sliced Duck with Pineapple £6.20
Roasted Duck £6.20
Sizzling Sliced Duck with Black Bean Sauce £6.20
Sliced Duck with Beansprouts £6.20
Rainbow Duck £6.20
Sliced Duck with Fresh Spring Onions and Ginger £6.20
Orange Blossom Duck £6.20
Lo-Hon Duck £7.20

Black Bean Sauce
Fresh Ginger and Spring Onions
Szechuan Style
Black Pepper Sauce
Garlic Butter Sauce
Cantonese Style
£6.20

Sizzling Prawns or Squid with:
Black Bean Sauce
Fresh Ginger and Spring Onions
Szechuan Style
Black Pepper Sauce
Garlic Butter Sauce
Cantonese Style
£7.20

Sizzling Fillet Steak with:

Lo-Hon Vegetables £4.90
Mixed Seafood Party with Fresh Ginger and Spring Onions £7.20
Braised Lamb with Black Pepper and Ginger £7.20
Diced Chicken, Lamb or Beef with Chinese Mushrooms and Bamboo Shoots £6.20
Prawns with Chinese Mushrooms and Bamboo Shoots £7.20

Steamed Dove Sole or Sea Bass
A. With fresh ginger and spring onions
B. With black bean sauce
C. With Szechuan sauce
Seasonal Price

Crab Meat with Broccoli £6.00
Crab Meat with Straw Mushrooms £6.00

Scallops in Bird’s Nest
A. With prawns and broccoli
B. With Black Bean Sauce
C. With Szechuan sauce
£7.00

Stir Fried Scallops with Mange Tout £7.00
Stuff Three Treasures £7.50
Five Willow Fish £6.00
Sliced Fish with Sweetcorn Sauce £6.00
Willow Fish Szechuan Style £6.00
Sliced Fish Hunan Style £6.00
Grilled Fish Peking Style £6.00
Sliced Fish with Fresh Ginger and Spring Onions £6.00
Drunken Fish in Wine Sauce £6.00
Sliced Fish in Lemon Sauce £6.00
War Tap Prawns £7.00

Stir Fried Mixed Vegetables £4.50
Sweet & Sour Mixed Vegetable £4.50
Deep Fried Aubergine £4.50

Fried Aubergine with
A. Sea spicy sauce
B. Black bean sauce
£4.50

Stir Fried Beansprouts £4.50

Fried French Beans with
A. Yellow bean sauce
B. Fresh ginger and garlic
£4.50

Stir White Fried Mushrooms
£4.50

Sautéed Mange Tout with Garlic Sauce £4.50

Fried Broccoli with
A. Garlic and fresh ginger
B. Oyster Sauce
C. Chinese Mushrooms

Chinese Cabbage with Cream Sauce £4.50
Chinese Cabbage with Garlic & Ginger £4.50
Law Hon Vegetable Hot Pot £4.90
Sizzling Vegetables in Black Bean Sauce £4.90

Seasonal Chinese Vegetables with
A. Oyster sauce
B. Garlic and fresh ginger
£4.90

Fried Chinese Mushrooms with Bamboo Shoots Hot Pot £4.90
Sizzling Mushrooms in Black Bean Sauce £4.90
Stir Fried Mixed Vegetables with Cashewnuts in Bird’s Nest £4.90

Vegetarian Gourmet Hors D’oeuvres £4.80
Crispy Seaweed £4.00
Sweet & Sour Vegetarian Won Ton £3.60
Vegetarian Pancake Roll £3.60
Chilli Dumplings £4.50
Deep fried Aubergine £4.50
Chui Yim Bean Curd £4.50
Vegetarian Satay Platter £4.50

Crispy Duck Served with pancakes £7.20
Chap Cum Served with pancakes £6.50
Mixed Vegetable Lettuce Wrap £6.50

Stir Fried Mixed Vegetables £4.50
Sweet & Sour Mixed Vegetable £4.50
Deep Fried Aubergine £4.50

Fried Aubergine with
A. Sea spicy sauce
B. Black bean sauce
£4.50

Stir Fried Beansprouts £4.50

Fried French Beans with
A. Yellow bean sauce
B. Fresh ginger & garlic
£4.50

Stir Fried White Mushrooms £4.50
Sautéed Mange Tout with Garlic Sauce £4.50

Fried Broccoli with

A. Garlic & fresh ginger
B. Oyster sauce
C. Chinese mushrooms

Chinese Cabbage with Cream Sauce £4.50
Chinese Cabbage with Garlic & Ginger £4.50
Law Hon Vegetables Hot Pot £4.90
Sizzling Vegetables in Black Bean Sauce £4.90

Seasonal Chinese Vegetables with
A. Oyster sauce
B. Garlic & ginger
£4.90

Fried Chinese Mushrooms with Bamboo Shoots Hot Pot £4.90
Sizzling Mushrooms in Black Bean Sauce £4.90
Stir Fried Young Sweetcorn with Straw Mushrooms £4.90
Stir Fried Mixed Vegetables with Cashewnuts in Bird’s Nest £4.90

War Tap To-Fu £4.50
Sweet & Sour To-Fu £4.50
Deep Fried Bean Curd with Garlic salt, and Peppers £4.50
Steamed Bean Curd with Soya Sauce £4.50

Sizzling Bean Curd
A. In black bean sauce
B. In Szechuan sauce
£4.90

Appetizers:
Vegetarian Gourmet Hors D’oeuvres

Intermediate Course:
Chap Chum

Main Course:
Sweet and Sour Vegetarian Chicken
Sizzling Mushrooms in Black Bean Sauce
Stir Fried Mixed Vegetables with Cashewnuts in Bird’s Nest
Vegetarian Special Fried Rice

Set Dinner A Per person £16.80

Appetizers:
Imperial Gourmet Hors D’oeuvres

Intermediate Course:
Crispy Aromatic Szechuan Duck

Main Course:
Chicken Cashewnuts
Sizzling Lamb with Spring Onions and Ginger
Stir Fried Mixed Vegetables
Lotus Rice

Set Dinner B Per person £18.80

Appetizers:
Imperial Gourmet Hors D’oeuvres

Intermediate Course:
Crispy Aromatic Szechuan Duck

Main Course:
Sizzling King Prawns in Szechuan Style
Chicken with Spring Onions and Ginger
Oyster Beef with Mushrooms
Stir Fried Mixed Vegetables
Pineapple Rice

For 4 persons or more an extra portion of:
Sweet & Sour Pork

Set Dinner C Per person £18.80

Appetizers:
Imperial Gourmet Hors D’oeuvres

Intermediate Course:
Crispy Aromatic Szechuan Duck

Main Course:
Sizzling King Prawns with Garlic Butter Sauce
War Tap Chicken
Chilli Beef
Stir Fried Mixed Vegetables
Special Fried Rice

For 4 persons or more an extra portion of:
Spring Lamb with Spring Onions and Ginger

Set Dinner D Per Person £25.00

Appetizers:
Spare Ribs Mandarin Style
Sesame Prawns on Toast
Chiu Yim Frog’s Legs
Satay Lamb
Seaweed

Soup:
Shark’s Fin with Chicken or Crabmeat Soup

Intermediate Course:
Steamed Fresh Scallops with:
A. fresh ginger and spring onion with Soya sauce
B. black bean sauce

Main Course:
Sizzling Fillet Steak Cantonese Style
Steamed Great Prawns with Crushed Garlic
Deep Fried Crispy Spring Chicken
Stir Fried Mixed Vegetables
Special Fried Rice