Taj Mahal 11a Leigham Court Road Streatham SW16 020 8769 0704/8677 7818 Please mention Placetoeat when you book

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INDIAN CUISINE
Established 1961

Starters

Dall Soup
(Soup made from lentils)
£1.60
Mulligatawny Soup
(Soup made with various
spices & mixed with curry
sauce & lentils)
£1.60
Chicken Pakora
(Slices of spring chicken
marinated in spices, coated
in spiced batter and deep
fried)
£2.60
Mixed Vegetable Pakora
(Mixture of vegetables seasoned
with spices, coated with spiced
batter and deep fried)
£2.50
Prawn Cocktail
£2.75
King Prawn Cocktail
£3.80
King Prawn Butterfly
(One whole giant king prawn
delicately spiced & seasoned
coated in spiced batter and
deep fried to a crispy taste)
£4.10
Prawn Puree
£3.95
Shami Kebab
(Spiced chana dall (split peas) & mincemeat
coated with raw egg then deep fried to a
flaky solid shape)
£2.80
Tandoori Sheek Kebab
(Spiced mincemeat made into a sausage
shape then placed on skewers and cooked
over charcoal in the clay oven)
£2.65
Tandoori Chicken (Qtr)
(Quarter of spring chicken marinated in
highly spiced sauce and grilled in the
tandoor)
£2.65
Tandoori Chicken Tikka
(Boneless pieces of spring chicken
marinated in the tandoori sauce and
then cooked on charcoal fire)
£2.70
Tandoori Mutton Tikka
((Boneless pieces of mutton marinated
in the tandoori sauce and then grilled
over charcoal)
£2.80
Onion Bhaji
(Mixture of grain flour, thinly sliced
onion, fresh coriander deep fried to
a crispy taste)
£1.55
Vegetable Samosa
(Spiced vegetable stuffed into a
triangular pastry shape then deep
fried)
£1.90
Meat Samosa
(Spiced mincemeat stuffed into a
triangular pastry shape and then
deep fried)
£2.15

Tandoori Dishes

Tandoori Chicken (Half)
(Half of spring chicken marinated in
highly spiced sauce and grilled in the
tandoor)
£4.70
Tandoori Mix
(A selection of delicacies cooked in the
tandoor marinated with tandoori sauce
and grilled over charcoal fire)
£7.50
Mutton Tikka
(Boneless pieces of mutton marinated in
the tandoori sauce and then
grilled over charcoal)
£4.95
Chicken Tikka
(Boneless pieces of spring chicken marinated
in the tandoori sauce and then cooked on
charcoal fire)
£4.85
Chicken Shaslik
(A very rare dish cooked similar as kebab on
skewers chicken with tomatoes, onion and
capsicum cooked over charcoal)
£5.60
Hasina Kebab
(This dish cooked in a similar way to shaslik
However the meat is of course mutton)
£5.80
Tandoori King Prawn
(These whole king prawns marinated in the
tandoori sauce then cooked in the tandoori
clay oven)
£9.90
Tandoori Sheek Kebab
(Special mincemeat put on skewers and
cooked in the tandoori)
£4.40

Curry Dishes
(These are medium curries not highly spiced
with lots of gravy)

Chicken Curry (Medium)
£3.60
Meat Curry (Medium)
£3.70
Sabjee Curry (Veg Medium)
£3.25
Prawn Curry (Medium)
£4.15
King Prawn Curry (Medium)
£6.50

Biriani Dishes
(These are medium dishes with meat cooked
with the rice, blending the flavour, with a
special vegetable sauce)

Chicken Biriani
£5.70
Meat Biriani
£5.80
Prawn Biriani
£5.95
King Prawn Biriani
£8.05
Vegetable Biriani
£4.85
Tandoori Chicken Biriani
£6.70

Bhuna Dishes
(These are medium hot curries, highly spiced
in a rich curry sauce bringing out the taste of
various spices & fresh coriander)

Meat Bhuna
(Rich, spicy and medium hot curry)
£4.05
Chicken Bhuna
(Rich, spicy and medium hot curry)
£3.95
Sag Gosht
(Spinach and mutton cooked in
bhuna style)
£3.80
Prawn Bhuna
(A medium bhuna curry)
£4.50
King Prawn Bhuna
(Chunks of king prawns cooked in bhuna
fashion, a medium hot curry)
£6.90

Shahi Dishes
(These curries are renowned for richness &
mildness, cooked with almonds, nuts cream
& spices)

Lamb Badam Pasanda
(Mild curry cooked with split almonds,
powdered nuts & cream decorated with
flaked almonds)
£5.90
Chicken Pasanda
(Tender pieces of chicken marinated &
cooked in the tandoor like lamb pasanda)
£5.80
Prawn Korma
£4.95
King Prawn Korma
£7.70
Shahi Korma
(Mild meat korma cooked with cream & nuts)
£4.95
Chicken Tikka Massala
(Pieces of chicken tikka cooked with
creamy tomato sauce which is specially
prepared with herbs and spices)
£6.15
Mutton Tikka Massala
(Pieces of lean mutton tikka cooked with
creamy tomato sauce similar to chicken
tikka massala)
£6.30
Tandoori Butter Chicken
(Boneless tandoori chicken cooked with
ghee and then mixed with creamy
tomato sauce)
£6.95
Tandoori Chicken Massala
(Cooked in the similar way to butter
chicken, however this is with the bone)
£6.85
Chicken Korma
(Very mild rich chicken dish)
£4.85
Tandoori King Prawn Massala
(Cooked with tandoori king prawns, ghee
and creamy tomato sauce with herbs
and spices)
£10.90

Madras Curry Dishes
(These curries are highly spiced and hot, cooked
with very rich spices and hot chilli)

Chicken Madras
£4.00
Meat Madras
£4.10
Prawn Madras
£4.25
King Prawn Madras
£6.80

Vindaloo Curry Dishes
(These curries are very hot, cooked with selected
hot spices including a good helping of chilli)

Chicken Vindaloo
£4.20
Meat Vindaloo
£4.30
Prawn Vindaloo
£4.50
King Prawn Vindaloo
£6.90

Jalfrezi Dishes
(These are hot curries similar to vindaloo in
a rich sauce with sliced green chillies to give
extra heat)

Chicken Jalfrezi
£4.20
Meat Jalfrezi
£4.30
Prawn Jalfrezi
£4.50
King Prawn Jalfrezi
£6.90

Dopiaza Dishes
(Like the rogan these are very spicy dishes, rich
gravy and slightly hot decorated with crispy
onion on the top)

Chicken Dopiaza
£4.20
Meat Dopiaza
£4.30
Prawn Dopiaza
£4.50
King Prawn Dopiaza
£6.90

Rogan Dishes
(These dishes are very rich and spicy (not hot)
similar to bhuna fresh curried tomato is used
to decorate the dish)

Chicken Rogan
£4.50
Meat Rogan
£4.55
Prawn Rogan
£4.70
King Prawn Rogan
£6.95

Dansak Dishes
(These dishes are cooked with lentils, they are
very sweet, sour and hot. All dishes served with
pulao rice)

Chicken Dansak
£5.90
Meat Dansak
£5.95
Prawn Dansak
£6.05
King Prawn Dansak
£7.00

Vegetable Dishes
(These dishes are complimentary to the main dishes.
All cooked with selected spices to balance the
main dish)

Mixed Vegetable Curry
£2.35
Dry Mixed Vegetable Curry
£2.35
Brinjal Bhaji (Egg plant)
£2.35
Bhindi Bhaji (Ladies finger)
£2.35
Cauliflower Bhaji
£2.35
Bombay Aloo
£2.35
Mushroom Bhaji
£2.35
Dall Tarka (Lentils cooked with fried garlic)
£2.35
Sag Bhaji (Spinach)
£2.55
Sag Panir (Spinach and cheese)
£2.65
Mutter Panir (Split peas and cheese)
£2.65
Aloo Gobi (Potato and cauliflower)
£2.35
Makhani Dall (Lentils cooked with clarified butter)
£2.55

Sundries

Boiled Rice (Patina Rice)
£1.55
Pulao Rice (Basmati Rice)
£1.70
Peas Pulao (Peas, onions & rice cooked together)
£2.65
Special Fried Rice
(Basmati rice with prawns, onions, peas, mushrooms & egg)
£3.05
Paratha
£2.00
Stuffed Paratha (Stuffed with veg)
£2.15
Chapatti
£1.15
Puree
£1.25

Tandoori Sundries

Nan
£1.80
Keema Nan
£2.10
Peshwari Nan
(Stuffed with vegetable, fresh
coriander and ground nuts)
£2.10
Rogani
(Cooked with baked eggs and nuts
on the surface)
£2.20
Massalakulcha
(Stuffed with vegetable and rice)
£1.70
Tandoori Roti
£1.35

Savouries

Roasted Massala Poppadoms
70p
Poppadoms
60p
Bombay Duck
70p
Raita
£1.25

Pickles & Chutnies

Mango Pickle
40p
Lime Pickle
40p
Mango Chutney
40p
Onion Chutney
40p

Desserts (Indian)

Rossmali
£2.10
Rassagolla
£1.80
Gulabjamun
£1.70
Kulfi
£2.05

Ice Cream

Strawberry
£1.20
Chocolate
£1.20
Coffee
£1.20
Vanilla
£1.20

Tropical Fruits

Mango
£1.45
Lychee
£1.45
Guava
£1.45
Pineapple
£1.45
Fruit Cocktail
£2.20

Beverages

Tea
£1.00
Coffee
70p
Gaelic Coffee
£2.45
Liqueur Coffee
£2.80

Breast of Chicken
40p extra


Sunday Buffet:

Eat as much as you like
£6.95
£3.95 (Child)

Opening Hours:
7 Days a week:
12Noon-3.00pm  6.00pm-Midnight
Sunday: Open All Day

Free Delivery on Takeaways within two and a half mile radius

All major credit cards accepted

Cheques accepted with valid banker's card

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