Sosta 14 Middle Lane, Crouch End London N8 8PL 020 8340 1303 Please mention Placetoeat when you book

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   Northern Italian style Cuisine
Children very welcome (Special Menu 'Bambini')

6 Course Gastronomic Dinner (featuring different regions of Italy)
Every Tuesday

LUNCH MENU

Insalata di rucola e Parmigiano
(Roquette salad with cherry tomatoes and Parmesan shavings with a lemon vinaigrette)  £3.25

Bruschetta alla Partenopea
(Bruschetta topped with tomatoes, capers, anchovies and basil) 
£3.25

Pasta e Fagioli alla Veneta
(Hearty Italian soup of pasta and borlotti beans) 
£3.50

Spaghetti aglio, olio e peperoncino
(Spaghetti with extra virgin olive oil, garlic, chilli and tomatoes) 
£3.95

Cappelletti al prosciutto con salsa di panna e funghi
(Home made cappelletti filled with Parma ham served with a mushroom and cream sauce)  £4.25

Insalata Tricolore
(Salad of mozzarella, tomatoes and avocado) 
£4.25

Grigliata Mista Di Legumi con Caprino caldo
(Mixed grilled vegetables served with warm goats cheese) 
£4.25

Insalata Campagnola
(A hearty mixed salad with eggs, olives, anchovies, French beans and grilled peppers) 
£4.95

Lombatina tonnata
(Pork Fillet served with a Tuna fish mayonnaise and green salad (a cold dish)  
£5.65

Salsiccia al soave con lenticchie e puree di patate
(Italian sausage baked in Soave wine served with lentils and pureed potato) 
£5.65

Gelati (Vanilla, Strawberry or chocolate ice cream) £2.25
Pere al Barolo (Pears poached in Barolo wine) £2.50
Panna cotta all Amaretto (Panna cotta with Amaretto sauce) £2.50
Bomba Gelato (Chocolate and Vanilla ice cream 'bomb' with a vanilla sauce) £2.50

MENU BAMBINI 2 courses £4.95
Please ask for details

A LA CARTE

ANTIPASTI

Insalata di Rucola e Parmigiano
(Roquette salad with cherry tomatoes an Parmesan shavings with a lemon vinaigrette)
£4.25
Bruschetta alla Partenopea
(Bruschetta topped with tomatoes, capers, anchovies and basil)
£3.50
Insalata Tricolore
(Salad of mozzarella, tomatoes and avocado)
£4.75
Zuppa di Cozze
('Zuppa' of fresh mussels in garlic, wine, parsley and fresh tomatoes)
(£6.95 as main course)
£4.95
Grigliata Mista Di Legumi con Caprino caldo
(Mixed grilled vegetables served with warm goats cheese)
£5.50
Carpaccio di Salmone
(Thinly sliced fresh salmon marinated in lemon, olive oil and peppercorns)
£5.95
Bresaola con Rucola, scaglie di Grana
(Finely sliced cured beef fillet with parmesan shavings)
£6.25
Gamberoni salsa Rucola
(King prawns marinated in white wine served with a roquette sauce)
£6.95

PRIMI
(£2 extra as a main course)

Pasta e Fagioli alla veneta
(Hearty Italian soup of pasta and borlotti beans)
£3.95
Spaghetti aglio, olio e peperoncino
(Spaghetti with extra virgin olive oil, garlic, chilli and tomatoes)
£3.95
Spaghetti amatriciana piccanti
(Spaghetti with a tomato, pancetta and chilli sauce)
£4.45
Gnocchi di Patate con Luganega
(Potato gnocchi served with a rustic Italian sausage and fresh tomato sauce)
£4.45
Cappelletti al prosciutto
(con salsa di panna e funghi Home made cappelletti filled with Parma ham and served with amushroom and cream sauce)
£5.25
Tagliatelle alle Cozze
(Home-made tagliatelle served with fresh mussels, garlic and tomato)
£5.25
Risotto Asparagi ai Quattro Formaggi
(Risotto with asparagus and four cheeses)
£5.25
Tortelloni freschi al pesto
(Home-made tortelloni filled with ricotta & Gorgonzola, served with fresh basil pesto sauce) £5.25

SECONDI

Salsiccia al Soave con lenticchie e purea di patate
(Italian sausage baked in Soave wine served with lentils and pureed potato)
£5.65
Triglie alla Partenopea
(Fillet of Mullet sauteed with capers, oregano, parsely and tomato served with potato puree) £5.95
Lombatina Tonnata
(Pork Fillet served with a Tuna fish, mayonnaise and green salad)
(a cold dish)
£5.95
Insalata Campagnola
(A hearty mixed salad with eggs, olives, anchovies, French beans and grilled peppers)
£5.95
Gallinella e cozza in brodetto
(Red Dorade and mussels steamed in a garlic and tomato fish broth)
£8.95
Fegato alla Veneta con polenta e radicchio brasato
(Calves liver and onions served with polenta and braised radicchio)
£8.95
Costolette di Agnello
(Lamb cutlets sauteed in aromatic herbs with French beans and oven-roasted potatoes) £9.95
Filetti di Sogliola panna funghi
(Fillets of Dover sole sauteed in a sauce of cream and mushrooms with a hint of fresh tomato served with pureed potatoes and French beans)
£11.25
Tagliata Di Angus con salsa rucola, fagiolini e patate novelle
(Griddled fillet of Angus beef, sliced and served with roquette sauce, French beans
and oven-roasted potatoes)
£11.95

DOLCI

Gelati (Vanilla, strawberry or chocolate ice cream)
£2.50
Pere al Barolo (Pears poached in Barolo wine)
£2.75
Bombe di Gelato
(Chocolate and Vanilla ice cream 'bomb' with a vanilla sauce)
£3.00
Panna cotta all Amaretto
(Panna cotta with Amaretto sauce)
£3.25
Sfogliatina con crema di cioccolato
(Con fragole e salsa vanigfia Puff pastry filled with a chocolate cream served with strawberries and vanilla sauce)
£3.50
Crespellina Ripiena Di Mele
(Pancake filled with a caramelised puree of apples and strawberries)
£3.50
Formaggio
(Selection of Italian cheeses)
£3.75

 
Opening hours:

Tuesdays
7.00pm - last orders at 10.45pm

Wednesdays
12.00 - last orders at 2.00pm   7.00pm - last orders at 10.45pm

Thursdays 
12.00 - last orders at 2.00pm   7.00pm - last orders at 10.45pm

Fridays
12.00 - last orders at 2.00pm    7.00pm - last orders at 10.45pm

Saturdays
12.00 - last orders at 2.00pm     7.00pm - last orders at 10.45pm

Sundays
12.00 - last orders at 3.00pm    6.30pm - last orders at 10.15pm

Mondays
closed all day


Terms and Conditions:

10% Service Charge
£1 Cover Charge
Credit cards and cheques accepted with a guarantee card over £10

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