Siam
Garden
The Plough
Mandeville Road, Northolt UB5 5HG
0208 841 2288
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Siam
Garden |
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Authentic Thai Cuisine
Take Away Menu:
Starter
| Mixed Starter for two | 5.95 |
| Satay, Chicken charcoal grilled on bamboo skewers served with peanut sauce | 2.95 |
| Poh pia, Deep-fried spring rolls with cabbage. carrot and vermicelli | 2.50 |
| Khanam Jeep, Steamed dumpilngs with minced pork and prawns served with soy sauce | 2.95 |
| Kung Tod, Prawns wrapped in spring roll pastry and deep-fried served with sweet Chilli sauce | 2.95 |
| Seekong Moo Yang, Charcoal-grilled barbecue spare ribs marinated Thai style | 2.75 |
| Kung Tempura, Deep-fried prawns in Thai butter served with sweet chilli sauce | 2.95 |
| Hoi Malang Phoo, Charcoal-grilled mussels served with hot Chilli sauce | 2.75 |
| Keo Grob, Crispy fried won ton stuffed with minced pork and prawns served with sweet chilli sauce | 2.50 |
| Khanom Pang Na Kung, Minced pork and prawns with mixed herbs spread on small toasts, deep fried served with sweet chilli sauce | 2.85 |
Soup
| Tom Yang Kung, Hot and spicy prawns soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms | 3.45 |
| Torn Yam Kai, Hot and spicy chicken soup with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms | 3.15 |
| Tom Kha Kai, Chicken soup in coconut milk with lemon grass, galangal, lemon juice, kaffir lime leaves, coriander and mushrooms | 3.15 |
| Poh Teak, Spicy seafood: prawns, squid, mussels flavoured with lemon grass, galangal, lemon juice, lime leaves, Khahai, coriander and mushrooms | 3.75 |
Curry
| Kaeng Kheaw Wan, Chicken or beef in green curry paste with coconut milk, peas, bamboo shoots, green and red peppers and sweet basil | 4.95 |
| OR Prawns | 5.95 |
| Kaeng Phed, Chicken or beef in red curry paste with coconut milk, peas, bamboo shoots, green and red peppers and sweet basil | 4.95 |
| OR Prawns | 5.95 |
| Panang, Chicken or beef in dry curry paste, coconut milk, green and red peppers | 4.95 |
| Mussaman, Chicken or beef in mussaman curry paste with coconut milk, potatoes, onion. green and red peppers | 5.50 |
Stir Fries
| Mu Kratiem, Stir-fried pork with garlic, pepper, spring onion and coriander | 4.95 |
| OR Prawns | 5.95 |
| Nau Phad Naman Hoi, Stir-fried beef with mushrooms, onion, spring onion, carrots, red and green peppers in oyster sauce | 4.95 |
| Phad Khing, Pork chicken or beef stir-fned with fresh ginger, dry mushrooms, onions, spring onions, green and red peppers. | 4.95 |
| Phad Kraprow, Pork chicken or beef stir-fried with fresh Chilly garlic, holly basil, onions, green and red peppers. | 4.95 |
| Phad Phrik Khing, Stir-fried pork, with green beans, green and red peppers, red curry paste topped with coconut milk. | 4.95 |
| Priew Wan, Chicken or pork stir-fried with cucumber, carrots, pineapple, tomatoes, red and green peppers, spring onions, coriander and sweet and sour sauce. | 4.95 |
| Kai Phad Ma-Muang Hima Pan, Stir-fried chicken with cashew nut, spring onions, onions, pineapple, green and red peppers. | 5.55 |
Seafood
| Kung Priew Wan, Stir-fried prawns with cucumber, pineapple, tomatoes, red and green peppers. spnng onion, coriander and sweet and sour sauce. | 5.55 |
| Kung Phad Phrik Khing, Stir fned prawns with green beans. green and red peppers, red curry paste topped with coconut milk | 5.55 |
| Kung Phad Khao Pode Oan, Stir fried prawns
with baby corn, spring onions. tomatoes, green and red peppers. |
5.95 |
| Kung Phad Nam Phrik Phao, Stir fried prawns with Chills oil, spring onions, green and red peppers. | 5.55 |
| Plaa Rad Phrik, Deep-fried whole fish (pomfret) with Chilly sauce Thai style | 6.50 |
| Plaa Priew Wan, Deep-fried whole fish (pomfret) topped with Cucumber, tomatoes, pineapple, red and green peppers and sweet and sour sauce | 6.50 |
| Plaa Meuk Phad Phrik, Stir- fried squid with onions, fresh Chilly red and green peppers. | 5.85 |
| Phad Phad Thalay, Stir-fried prawns. squids and mussels with holly basil, onions, fresh Chilly Chilli oil, red and green peppers. | 5.85 |
| Grata Thalay, Stir-fried prawns, squids and mussels with holly basil, baby corn, red and green peppers. | 6.50 |
Salad
| Yum Nua, Thin strips of barbecued beef with fresh Chilly lemon juice, onions, tomatoes, cucumber and Coriander | 5.25 |
| Yum Plaa Meuk, Steamed squid seasoned with lemon juice, onions, coriander, spring onions. lemon grass and fresh Chilli | 5.55 |
| Phlaa Kung, Prawns seasoned with onions, spring onions. lemon grass, coriander, fresh Chills and lemon juice. | 5.55 |
Vegetables
| Phad Phak Priew Wan, Mixed vegetables stir-fried with sweet and sour sauce. | 3.95 |
| Phad Phak Naman Hoi, Mixed vegetables stir-fried with oyster sauce. | 3.55 |
Noodles
| Phad Thai Kung, Noodles stir-fried with prawns, chicken, bean sprouts, egg, peanuts and spring onions. | 5.55 |
| Plain Noodles, Noodles stir-fried with bean sprouts and spring onions | 3.55 |
Rice
| Khao Suay, Steamed rice | 1.25 |
| Khao Phad Khai, Egg fried rice | 1.85 |
| Khao Phad Seafood, Fried rice with mixed seafood. Thai style | 6.50 |
All Prices Include VAT
Opening hours: Monday-saturday 12 Noon to 3pm, 6pm to
11pm. Sunday 12 Noon to 3pm, 6pm to 10.30pm
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