Saathi Finest Indian Cuisine 145 Greenford Road Sudbury Hill Middlesex 0208 423 4505/864 0621 Please mention Placetoeat when you book

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Welcome to Wine & Dine at the Saathi

Our aim is to provide a very high standard of food & service to our customers.
Our strength is our experience, competence & efficiency. Our experienced staff & well trained chefs will give you the real & original taste & flavour of Indian Cuisine by preparing fresh dishes using raw & high quality spices.

Fully Licensed & Air Conditioned


S TA R T E R S

SHEEKH KEBAB
Tender minced lamb finely spiced, cooked on skewers in a clay oven.
2.95

CHICKEN TIKKA
Pieces of boneless spring chicken lightly spiced and cooked on charcoal.
2.95

CHICKEN PAKURA
Spicy pieces of chicken fried in butter.
2.95

LAMB TIKKA
Tender lamb pieces marinated in yogurt and selected spices grilled on charcoal.
2.95

TANDOORI CHICKEN
Spring chicken marinated in spicy sauce roasted in a clay oven with green peppers.
2.95

TANDOORI BOTI KEBAB
Lamb pieces lightly spiced, cooked in a clay oven with green peppers, tomatoes and onions.
3.25

TANDOORI TROUT
Whole trout spiced and cooked in a clay oven.
3.95

TANDOORI SPECIAL
Consists of lamb tikka, chicken tikka and Sheekh kebab.
3.95

MASSALA FISH
Lightly spiced fish cooked in a clay oven.
3.70

SHAMEE KEBAB
Tender minced lamb finely spiced shaped like a burger.
2.85

SHABJI BUTTER
Spiced vegetable fried in butter.
2.25

JHINGA ON PUREE
King sized prawns, cooked in spicy sauce and herbs, flavoured with green peppers and onions.
Served on puffy bread.
4.95

JHINGA BUTTERFLY
King prawn slightly spiced, fried in butter.
4.95

CHINGRI ON PUREE (Prawn)
Prawns cooked in spicy sauce and herbs,
flavoured with green peppers & onions. Served with puffy bread.
3.75
   
JHINGA BHAJEE
Whole king prawn on shell, cooked in thick spicy sauce.
4.95

ONION BHAJEE
1.95
   
SAMOSA (Meat or Vegetable)
Triangular shaped savoury, filled with spiced minced lamb.
1.95
   
PRAWN COCKTAIL
3.50
   
ALOO CHAT
Chopped potatoes cooked in Tamarind sauce with fresh coriander


CHICKEN CHAT
Tender pieces of chicken, cooked in a Tamarind sauce with fresh coriander.


TANDOORI DISHES - MAIN COURSE
All following dishes are served with salad

TANDOORI CHICKEN
Spring chicken marinated in a spicy sauce, roasted in a clay oven on charcoal.
Full 8.90 Half 4.90

TANDOORI FISH
Fish marinated in a spicy sauce, roasted in a clay oven on charcoal.
7.35

TANDOORI TROUT
Whole trout, spiced and roasted in a clay oven.
7.75
   
TANDOORI SHEEKH KEBAB
Tender minced lamb, marinated in a spicy sauce roasted in a clay oven.
6.25

TANDOORI SPECIAL
Tandoori chicken, chicken and lamb tikka, Sheekh kebab, served with salad and nan.
9.75

CHICKEN TIKKA
Pieces of boneless chicken, lightly spiced and grilled on charcoal.
6.15

LAM TIKKA
Tender lamb pieces marinated in yoghurt and selected spices, grilled on charcoal.
6.50

TANDOORI BOTI KEBAB
Lamb pieces lightly spiced, cooked in a clay oven with green peppers, tomatoes & onions.
6.75

SHASLICK CHICKEN
Tender boneless chicken, lightly spiced, cooked in a clay oven with green pepper, tomato & onion.
6.75

JHINGA TANDOORI
Pieces of King Prawn, marinated, spiced and grilled.
12.50


CHEF'S RECOMMENDATIONS

DINNER A FOR TWO PERSONS
STARTERS: Tandoori Chicken, Lamb Tikka, Papadom.
MAIN COURSE: Chicken Tikka Bhuna, Lamb Pasanda Nawabi, Fresh Begun Bhajee,
Aloo Gobi, Pilau Rice, Garlic Naan, and Naan.
DESSERTS: Sweet & Coffee.
29.35

DINNER B FOR TWO PERSONS
STARTERS: Tandoori Special, Chingri on Puree, Papadom.
MAIN COURSE: Lamb Bhuna, Chicken Tikka Massala, Fresh Bhindi bhajee,
Sag Aloo, Pilau Rice, Kulcha Naan and Naan.
DESSERTS: Sweet & Coffee.
29.35

DINNER C FOR FOUR PERSONS
STARTERS: Tandoori Chicken, Chicken Tikka, Papadoms.
MAIN COURSE: Chicken Jalfrezi, Lamb Tikka Massala, Korai Chicken, Jhinga Bhoona,
Bombay Aloo, Sag Bhajee, Tarka Dall, Cauliflower Bhajee, Pilau Rice (two portions),
Vegetable rice, Garlic Naan (one), Peshwari Naan (one).
57.75

    DINNER D FOR TWO PERSONS
Papadoms with Chutney (assorted)
STARTERS: Jhinga on Puree and Jhinga Butterfly.
MAIN COURSE: Chicken Tikka Bhuna, Lamb Nawabi, Sag Aloo, Dall Tarka, Vegetable Rice,
Garlic Naan, and Keema Naan.
DESSERTS: A choice of desserts from the dessert menu and coffee.
31.50

VEGETABLE SET MEAL
STARTERS: Onion Bhajee, Aloo Chat, Papadom.
MAIN COURSE: Vegetable Curry, Tarka Dall, Sag Aloo, Mushroom Bhajee, Chana Massala,
Pilau Rice (one portion), Naan (one), Garlic Naan.
DESSERTS: Sweet & Coffee.
21.95

VEGETABLE SET MEAL FOR TWO PERSONS
Papadoms and Chutney (assorted)
STARTERS: Vegetable Samosa and Shabji Butter.
MAIN COURSE Shabji Bhuna, Vegetable Biriani, Aloo Gobi and Brinjal Bhajee.
One Pilau Rice and One Kulcha Naan.
DESSERTS: Choice from the menu and coffee.
22.95

SET MENU FOR FOUR PERSONS
STARTERS: Mixed Tandoori (consists of lamb tikka, chicken tikka, tandoori chicken & Sheekh kebab).
MAIN COURSE: Chicken Tikka Bhuna, Chicken Hkka Massala, Jhinga Garlic & Lamb Nawabi.
Mixed Vegetable Curry, Cauliflower Bhajee, Mattar Panir and Dall Tarka.
One Pilau Rice, One Mushroom Rice, One Garlic Naan and One Keema Naan.
DESSERTS: Choice from menu and coffee.
58.75

OUR HOUSE SPECIALITIES

LAMB NAWABI
Tender slices ok lamb pieces, cooked in fresh cream, yoghurt and mixed ground nuts. a very mild dish   
6.85

CHICKEN MAKHANI
Mildly spiced boneless speing chicken, roasted in a clay oven and cooked in a special sauce with spices,
ground almond, butter and cream.
6.85
   
JHINGA MASSALA        
This dish captures the exotic flavour of king size prawns, roasted in a clay oven, cooked in mild spices
with cream and a touch of butter to our own recipe, a most tasteful dish.
11.75

CHICKEN TIKKA MASSALA
Diced tandoori roasted chicken, cooked in a sauce made with a delicate blend of aromatic spices and herbs.
6.85

LAMB TIKKA MASSALA
Succulent lamb pieces, cooked in a sauce made with a delicate blend of aromatic spices and herbs.
6.95
   
TANDOORI CHICKEN MASSALA
Boneless or with bone.
6.85

KORAI CHICKEN
Chicken pieces cooked in a specially blended sauce with herbs and spices.
6.85
   
KORAI GOSHT
Lamb pieces cooked in a specially blended sauce with herbs and spices.
6.95
   
KORAI CHICKEN TIKKA
7.25
   
KORAI SHASLICK
Tender boneless chicken, lightly spiced and cooked in a medium sauce with green peppers.
7.25
   
KORAI KEBAB
Sheekh kebab, cooked in a specially blended sauce with herbs and spices.
7.25
   
KORAI JHINGA (King Prawn)
11.95
   
KORAI CHINGRI (Prawn)
7.50

KORAI SHABJI (Vegetables)
4.95
   
CHICKEN or LAMB JALFREZI
6.95
   
JHINGA JALFREZl
King Prawn cooked with green chillies, green peppers andfresh herbs, Hot.
10.75

CHINGRI JALFREZI (Prawn)
6.75

CHICKEN or LAMB CHILLY MASSALA
Made from fresh herbs, green chillies and green pepper. Hot.
6.85

BANGALORE CHICKEN
Medium spiced chicken, cooked with egg and potatoes.
6.85
   
SAATHI SPECIAL
Half chicken, medium spiced with minced meat and egg, served with Pilau Rice and Naan.
12.05
   
MURGHI MASSALA
Mild spring chicken, cooked with egg & minced lamb, served with pilau rice & Naan bread.
12.05
   
JEERA CHICKEN or LAMB
Medium spiced, cooked with whole cumin.
6.85

GARLIC CHICKEN or LAMB
Slightly hot, cooked with fresh garlic.
6.85

GARLIC JHINGA
King Prawn, cooked with fresh garlic. Slightly hot.
10.75

PANIR CHICKEN or LAMB
Medium spiced, with homemade cheese.
6.85

BALTI SPECIALITIES

Balti is a round bottomed pan made of cast iron. The food served in Balti pan is freshly cooked
aromatically spiced curries. Balti food at its best is very aromatic, but not excessively spiked with
chillies and are served with pilau rice and naan bread. Served either mild, medium or hot.

CHICKEN or LAMB BALTI
8.95
BALTI CHINGRI (Prawns)
9.50
BALTI JHINGA (King Prawns)
13.75
CHICKEN TIKKA or LAMB TIKKA BALTI
9.85
SHABJI BALTI (Vegetables)
6.95

KORMA DISHES
Very mild & sauce, cooked with cream & fresh herbs.

CHICKEN or MEAT KORMA
4.85
CHINGRI KORMA (Prawns)
5.05
JHINGA KORMA (King Prawns)
7.95
CHICKEN or LAMB TIKKA KORMA
6.25
SHABJI KORMA (Vegetable)
3.90

KASHMIR DISHES
Mild, cooked with banana or Iychee & fresh cream

CHICKEN or LAMB KASHMIR
5.15
CHICKEN or LAMB TIKKA KASHMIR
6.25
CHINGRI KASHMIR
5.35
JHINGA KASHMIR
7.95

BHUNA DISHES
Medium hot, dry cooked with fresh spices, onions and green peppers.

CHICKEN TIKKA BHUNA
6.25
LAMB TIKKA BHUNA
6.25
CHICKEN BHUNA
4.75
MEAT BHUNA
4.75
CHINGRI BHUNA (Prawns)
5.25
JHINGA BHUNA (King Prawns)
7.95
SHABJI BHUNA (Vegetable)
3.75

DUPIAZA DISHES
Medium hot, dry cooked with green peppers, tomatoes and strong flavour onions.

CHICKEN TIKKA DUPIAZA
6.25
LAMB TIKKA DUPIAZA
6.25
CHICKEN DUPIAZA
4.75
MEAT DUPIAZA
4.75
CHINGRI DUPIAZA (Prawns)
5.25
JHINGA DUPIAZA (King Prawns)
7.95
SHABJI DUPIAZA (Vegetable)
3.85

MALAYA DISHES
Mild, cooked with pineapple and cream.

CHICKEN or MEAT MALAYA   
5.15
CHINGRI MALAYA (Prawns)   
5.45
JHINGA MALAYA (King Prawns)   
7.95
CHICKEN or LAMB TIKKA MALAYA
6.25
SHABJI MALAYA (Vegetable)   
3.95

CURRY DISHES
Medium spiced, cooked in sauce.

CHICKEN or LAMB CURRY
4.50
CHICKEN or LAMB TIKKA CURRY
5.75
PRAWN CURRY
4.75
KING PRAWN CURRY
7.50
SHABJI CURRY
3.50

ROGON JOSH DISHES
Medium hot, dry base, garnished with onions, green peppers and sliced tomatoes.

CHICKEN TIKKA ROGON JOSH
6.25
LAMB TIKKA ROGON JOSH
6.25
CHICKEN ROGON JOSH
4.75
MEAT ROGON JOSH
4.75
CHINGRI ROGON JOSH (Prawns)
5.05
JHINGA ROGON JOSH (King Prawns)
7.95
SHABJI ROGON JOSH (Vegetable)
3.85


SAGHWALLA DISHES
Medium hot, dry cooked with garlic & spinach.

CHICKEN TIKKA SAGHWALLA   
6.25
LAMB TIKKA SAGHWALLA   
6.25
CHICKEN SAGHWALLA   
4.85
MEAT SAGHWALLA
4.85
CHINGRI SAGHWALLA (Prawns)   
5.25
JHINGA SAGHWALLA (King Prawns)   
7.95
SHABJI SAGHWALLA (Vegetable)   
3.85

MADRAS DISHES
Fairly hot, cooked with rich sauce.

CHICKEN TIKKA MADRAS
6.05
LAMB TIKKA MADRAS
6.05
CHICKEN or MEAT MADRAS
4.75
CHINGRI MADRAS (Prawns)
4.95
JHINGA MADRAS (King Prawns)
7.75
SHABJI MADRAS (Vegetable)
3.65

VINDALOO DISHES
Very hot, strongly flavoured with spices, rich sauce and potatoes.

CHICKEN TIKKA VINDALOO
6.15
LAMB TIKKA VINDALOO
6.15
CHICKEN or MEAT VINDALOO
4.85
CHINGRI VINDALOO (Prawns)
5.05
JHINGA VINDALOO (King Prawns)
7.95
SHABJI VINDALOO (Vegetable)
3.75

DHANSAK DISHES
Hot, sweet and sour with addition of lentils.

CHICKEN TIKKA DHANSAK
6.35
LAMB TIKKA DHANSAK
6.35
CHICKEN or MEAT DHANSAK
5.30
CHINGRI DHANSAK (Prawns)
5.50
JHINGA DHANSAK (King Prawns)
8.05
SHABJI DHANSAK (Vegetable)
3.95

BIRIANI DISHES
Chicken, meat or prawn, cooked with basmati rice served with additional vegetable curry.

CHICKEN or MEAT BIRIANI
7.60
CHINGRI BIRIANI (Prawns)
7.95
JHINGA BIRIANI (King Prawns)
10.95
MUSHROOM BIRIANI
6.05
VEGETABLE BIRIANI
6.05
CHICKEN or LAMB TIKKA BIRIANI
8.75

CEYLON DISHES
Fairly hot, cooked with coconut powder & rich sauce.

CHICKEN TIKKA CEYLON
6.15
LAMB TIKKA CEYLON
6.15
CHICKEN or MEAT CEYLON
4.85
CHINGRI CEYLON (Prawns)
5.05
JHINGA CEYLON (King Prawns)
7.95
SHABJI CEYLON (Vegetable)
3.85

PATHIA DISHES
Hot, sour & sweet, with tomatoes, onions and fresh herbs.

CHICKEN TIKKA PATHIA
6.25
LAMB TIKKA PATHIA
6.25
CHICKEN or MEAT PATHIA
4.95
CHINGRI PATHIA (Prawns)
5.50
JHINGA PATHIA (King Prawns)
7.95
SHABJI PATHIA (Vegetable)
3.95

VEGETABLE DISHES
These are side dishes, medium hot, cooked with fresh herbs and spices.

MIXED VEGETABLE CURRY
DRY VEGETABLE BHAJEE
MUSHROOM BHAJEE
BINDI BHAJEE
BRINJAL BHAJEE (Aubergine)
SAG BHAJEE (Fresh spinach)
CAULIFLOWER BHAJEE
CHANA MASSALA (Chick peas)
BOMBAY ALOO (Hot & spicy potato)
DALL TARKA (Lentils & garlic)
2.75

SAG ALOO (Spinach & potato)
ALOO GOBI (Potato & cauliflower)
MATTAR PANIR (Peas & cheese)
SAG PANIR (Spinach & cheese)
CAPSICUM BHAJEE
2.90

BEANS BHAJEE
2.75

ROTI

NAAN
1.50
ONION & CORIANDA NAAN
1.70
KEEMA NAAN (with minced beef)
1.90
PESHWARI NAAN
1.75
GARLIC NAAN (stuffed with garlic)
1.75
KULCHA NAAN
1.85
TANDOORI ROTI
1.40
PLAIN PARATHA (thin pancake)
1.50
STUFFED PARATHA
1.85
PUREE (puffied up bread)
.90
CHAPATHI
.85

RICE

PLAIN RICE
1.70
PILAU RICE (Basmati)
1.95
VEGETABLE RICE
MUSHROOM RICE
EGG RICE
2.85
KEEMA RICE (With minced meat)
2.95
CHINGRI RICE (With prawn)
4.25


SUNDRIES
   
PLAIN PAPADOM
0.50
MASSALA PAPADOM   
0.55
CHUTNEY ASSORTED (Per Person)   
0.45

SUNDAY BANQUET DINNER
Starter, Main Course, Side Dish, Rice or Bread and Coffee (Lunchtime & Evening)
8.95 per person

BANQUET NIGHT
Every Wednesday & Thursday Night
Starter, Main Course, Side Dish, Rice and Bread, and Coffee
9.95 per person (For King Prawn dishes add 2.00 extra

Major Credit Cards are accepted. Cheques are only accepted with valid Bankers Card.
The Management reserves the right to refuse service to any person or persons.

All Prices are inclusive of VAT

Take Away Service Available

Parties Catered For

    Local Home Delivery for orders of £12.00 and over

(10% Off Collected Orders )

Opening Hours

Open 7 Days a week including Bank Holidays
from 12Noon to 2.30pm & 6.00pm to 11.30pm

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