(Served with salad and mint sauce)

Tandoori chicken
(Half - 2 pieces) £4.60
(Full 4 pieces) £8.95
Chicken Tikka (Boneless breast of chicken pieces flavoured with mild spices)
£5.10
Lamb Tikka
£5.80
Slaslik (Boneless breast of chicken pieces flavoured with special spices and cooked with capsicum)
£ 5.90
Hasina (Tender pieces of lamb marinated in yoghurt, cooked with capsicum, tomato and onions)
£5.90
Sheek kebab (Spicy minced lamb kebab, cooked in the tandoor)
£5.20
Tandoori Mixed Grill (Tandoori chicken, chicken tikka, tandoori king prawn, sheek kebab, nan & salad)
£10.95
Tandoori King Prawn
£9.95
Kathmandu Chicken (Chicken mixed with garlic)
£7.50

These dishes are hot, sweet & sour and are served with pilau rice.

(Dhansak dishes are cooked with lentils)

Chicken Dhansak £6.60
Meat Dhansak £6.60
Prawn Dhansak £7.20
King Prawn Dhansak £10.50
Chicken Patia £6.60
Prawn Patia £7.20
King Prawn Patia £10.50

Our Karai dishes are prepared to a medium spicy flavour and served in a special sauce.

Karai King prawn £10.50
Karai Lamb £6.10
Karai Chicken £6.00
Karai Chicken Tikka £7.50
Karai Vegetable £4.90

(For those requiring a hotter, spicier experience, try these specialities)

Prawn Pepper Massala £6.20
Chicken Chili Massala £5.70
Chicken Jalfrazi £5.80
Bangalore Phall Chicken ("Full Monty") £5.50

Our chef recommends these dishes for an authentic eastern experience

Chicken tikka Dry Fry (Spicy, highly recommended)
£8.90
Chicken Tikka Massala (Boneless breast of chicken cooked with almonds and in a special sauce)
£5.95
Butter Chicken (Off the bone, hot, medium or mild sauce)
£5.95
Lamb Tikka Massala
£6.50
Tandoori King Prawn Massala
£10.90
Lamb Badam Pasanda (Cooked with red wine)
£5.80
Chicken Badam Pasanda (Cooked with red wine)
£5.70
Chicken Tikka Bhuna (Medium, dry slightly spiced)
£6.50
Jeera Chicken (Cooked with cumin seeds)
£5.50
Chicken Kathmandu
(Chicken tikka cooked with ginger, garlic and spring onion, medium or hot. Highly recommended)
£5.95
Meat Kathmandu
(Lamb tikka cooked with ginger, garlic and spring onion, medium or hot. Highly recommended)
£6.20
Chicken Nepal (Mild with mango)
£4.90
Chicken Malaya (Mild with pineapple)
£4.90
Nepalese Chicken Massala (Mild with mushrooms)
£7.50
Himalaya Chicken (Mild with lychees and potatoes)
£4.90
Lamb Jeera Pepper Massala (Medium hot)
£ 6.95
Chicken Moglai (Mild with egg)
£6.95

Nepalese Vegetarian Thali - Set Meal
Papadom, Aloo Chat, Vegetable Nepal, dall, sag Paneer, Raitha, Pilau Rice, Peshwari Nan
£11.50

Nepalese Non-Vegetarian Thali
Papadom, Chicken Chat, Sheek kebab, Chicken Tikka, Boti Kebab, Rogan Josh, Chicken Nepal,
Pilau Rice, Keema Nan
£12.95

(Cooked with Basmati rice and served with vegetable curry)

Vegetable Biryani £5.90
Chicken Biryani £6.50
Lamb Biryani £6.50
Prawn Biryani £6.95
King Prawn Biryani £9.95
Chicken Tikka Biryani £7.90
Nepalese Biryani £8.90

Chicken Curry (Medium) £4.20
Chicken & Prawn Curry (Medium) £5.30
Chicken Korma (Mild) £4.40
Chicken Madras (Hot) £4.25
Chicken Vindaloo (Very hot) £4.30
Chicken Kashmiri (Mild with bananas) £4.70
Chicken Bhuna (Dry, medium) £4.70
Chicken Roghan (Medium with tomatoes) £4.70
Chicken Dupeaza (Medium with onions) £4.70
Methi chicken (Medium with fenagreek) £4.80
Sag Chicken (Medium with spinach) £4.80

Meat Curry (Medium) £4.20
Meat Korma (Mild) £4.40
Meat madras (Hot) £4.25
Meat Vindaloo (Very hot) £4.30
Bhuna Gosth (Dry, medium) £4.70
Roghan Josh (Medium with tomatoes) £4.70
Meat Dupeaza (Medium with onions) £4.70
Methi Gosth (Medium with fenagreek) £4.80
Sag Gosth (Medium with spinach) £4.80

Prawn Curry (Medium) £4.90
Prawn Korma (Mild) £5.10
Prawn Madras (Hot) £5.10
Prawn Vindaloo (Very hot) £5.20
Prawn Bhuna (Dry, medium) £5.50
Sag Prawn (Medium with spinach) £5.50
King Prawn Curry (Medium) £7.30
King Prawn Korma (Mild) £7.60
King Prawn Madras (Hot) £7.60
King Prawn Vindaloo (Very hot) £7.60
King Prawn Bhuna (Dry, medium) £7.90

Vegetable Chili Massala (Hot) £4.90
Vegetable Kathmandu (Mild, medium, hot) £4.90
Vegetable Massala (Mild) £4.90
Vegetable Jalfrazi (Hot) £4.90
Vegetables (Side Dishes)
Vegetable Curry (Medium) £2.60
Vegetable Madras (Hot) £2.60
Vegetable Korma (Mild) £2.90
Vegetable Bhaji (Dry) £2.90
Vegetable Nepal (Mild with mango) £2.95
Brinjal Bhaji (Aubergine) £2.60
Channa Massala (Chick peas) £2.60
Aloo Gobi (Potato & cauliflower) £2.60
Mushroom Bhaji £2.60
Cauliflower bhaji £2.60
Bhindi Bhaji (Okra) £2.60
Sag Bhaji (Spinach) £2.60
Bombay Aloo (Hot potato) £2.60
Sag Aloo (Spinach & potato) £2.60
Dall (Lentils) £2.60
Sag Poneer (Home made cheese with spinach) £3.30
Mattar Poneer (Cheese with peas) £3.20
Garlic Mushroom £3.50
Special Vegetables (Okra, cauliflower, mushrooms, aubergine & potato) £3.80

Special Fried Rice (With eggs, peas & onions) £2.70
Pilau Rice (Basmati cooked in butter, onion & spices) £ 1.80
Mushroom Fried Rice £2.70
Plain Rice (Steamed cooked) £1.70
Peas Fried Rice £2.70
Vegetable Fried Rice £3.50

Nan (Leavened bread baked in a tandoor) £1.50
Peshwari Nan (Special nan filled with vegetables & covered in almonds) £1.95
Keema Nan ( Filled with minced lamb) £1.95
Kulcha Nan (Filled with vegetables) £1.95
Garlic Nan ( Sliced garlic) £1.95
Stuffed Paratha (Filled with potatoes) £1.90
Paratha £1.50
Tandoori Roti (Pure wheat bread) £1.40
Gurkha Nan (Filled with coconut) £2.20
Onion Kulcha (Filled with onions) £1.90

Side Salad £1.90
Raitha £1.30
Papadom (Plain or spiced, chutney provided) £0.60

Mango £2.50
Lychees £2.50
Banana Fritter £2.20
Ice Cream or Fresh Cream (Extra £1.00)
Ice Cream (Plain or Chocolate) £2.00
Special Ice Creams ( see ice cream menu)

We use only fresh herbs and spices, which are ground by us on the premises.
If there is a dish you like, which is not listed on the menu, please ask the manager.
Our chef will be pleased to prepare your dish as best he can.

Few of our dishes may contain nuts or dairy products.
If you suffer from allergies from any of these products
then please enquire with your waiter for full details.
Most of our dishes contain coriander leaves,
if you wish them to be left out please mention when ordering.

Service Charge Not Included. Minimum charge £8.00 per person.

All prices are inclusive of VAT. We accept Master card, Visa, Switch and Cheques with Bankers Card.

Takeaway Services Available

Open 7 Days a Week including Bank Holidays.

Lunch 12 noon - 2.30pm
Evenings 6.00 - 12am

• The management reserves the right to refuse service to anybody without giving any reasons.

• All major credit cards are accepted.

• Cheques accepted with bankers card only.

• The management reserves the right to revise these prices without any notice.