Roc Cottage Chinese Restaurant 37 Swakeleys Road Ickenham, Middlesex, UB10 8DG 01895 623898 Please mention Placetoeat when you book

Home  Ickenham

Peking - Szechuan - Cantonese - Thai Cuisine
   
Fully Licensed - Air Conditioned

Appetisers

1. Roc cottage Special Mixed Hor's Doeuvres (min 2 persons) £11.00
2. Crispy Green Seaweed £2.80
3. Sesame Prawn £3.85
4. Prawn Crackers £1.50
5. Spiced Honey Spae Ribs £4.10
6. Baked Salted & Chilli Spare Ribs £4.95
7. Capital Spare Ribs £4.95
8. Quick Fried Spicy Squids £5.95
9. Quick Fried Spicy Prawns £5.95
10. Smoked Chicken £4.10
11. Crispy Spring Roll £3.50
12. Butterfly Prawn £5.95
13. Snow Flake Prawn Balls £5.50
14. Grilled Dumplings £3.85
15. Deep Fried Stuffed Crab Claws (2) £4.20
16. Shredded Duck with Lettuce Wrapped £5.20
17. Paper Prawn £5.00
18. Crispy Wan Ton £3.00
19. Vegetarian Spring Roll £3.50
20. Satay Chicken £4.10
21. Satay Beef £4.10
22. Satay Prawn £5.95
23. Aromatic Crispy Duck
Served with Pancakes, Spring Onions, Cucumber and Sweet Bean Sauce
Quarter £6.95
Half £13.00
Whole £25.00
24. Crispy Lamb with Lettuc Wrapped £5.75
25. Bang Bang Chicken £4.10
26. Steamed Scallops (2) £3.85

Soup

27. Wan Ton Soup £3.00
28. Crab Meat and Sweet Corn Soup £3.00
29. Chicken and Sweet Corn Soup £2.30
30. Mixed Vegetable Soup £2.30
31. Mixed Seafood Soup £3.00
32. Hot and Sour Soup £2.30

Poultry

Lemon Chicken £5.20
33. Diced Chicken with Cashewnuts in Yellow Bean Sauce £5.20
34. Diced Chicken with Almond in Yellow Bean Sauce £5.50
35. Sea Spicy Chicken £5.20
36. Kung Po Chicken £5.20
37. Sweet and Sour Chicken Cantonese Style £5.20
38. Chicken with Green Pepper and Chilli in Black Bean Sauce £5.20
39. Chicken with Green Peppers and Fresh Green Chilli £5.20
40. Sliced Chicken Satay £5.20
41. Grilled Chicken Peking Style £5.20
42. Chicken with Pineapple £5.20

Beef

43. Sliced Beef with Green Pappers and Hot Black Bean Sauce £5.20
44. Sliced Satay Beef £5.20
45. Sliced Beef with Oyster Sauce £5.20
46. Beef with Bamboo Shoots and Mushroom £5.20
47. Beef with Ginger and Spring Onions £5.20
48. Sliced Beef with Mange-Toute £5.20
49. Deep Fried Shredded Chilli Beef £5.50
50. Steak Cantonese Style (Sizzling Platter) £7.70
51. Pepper Steak Cantonese Style £7.70

Seafood

52. Kung Po Prawn £6.50
53. King Prawn Szechuan Style £6.50
54. Sweet and Sour King Prawn Cantonese Style £6.50
55. King Prawn in hot Black Bean Sauce (Sizzling Platter) £7.70
56. Quick Fried King Prawn Peking Style £6.50
57. Quick Fried three kind of Delicious Seafood (Sizzling Platter) £7.70
58. Satay King Prawn (Sizzling Platter) £7.70
59. Grilled King Prawn Peking Style £6.50
60. King Prawn with Ginger and Spring Onions £6.50
61. Sea Spicy King Prawn £6.50
62. Squid in Hot Black Bean Sauce (Sizzling Platter) £7.70
63. Quick Fried Squid Cantonese Style £6.50
64. Squid with Ginger and Spring Onions £6.50
65. Squid with Mange-Toute £6.50
66. Squid with Spicy Satay Sauce £6.50
67. Grilled Fish Peking Style £6.50
68. Sweet and Sour Fish Cantonese Style £6.50
69. Mussels with Green Peppers in Black Bean Sauce £6.50
70. Lobster with Ginger and Spring Onion
(Advance Order - Seasonal Price)
71. Crab and Ginger and Spring Onions or with hot Black Bean Sauce
(Advanced Order - Seasonal Price)
72. Steamed Sea Bass with Ginger and Spring Onions or with hot Black Bean Sauce
(Advance Order - Seasonal Price)

Meats

73. Sliced Pork Szechuan Style £5.20
74. Pork with Szechuan Cabbage £5.20
75. Sweet and Sour Pork Cantonese Style £5.20
76. Roast (Char Siu) Pork Cantonese Style £5.20
77. Stir Fried Shredded Beef and Chicken with Spring Onions £5.20
78. Stir Fried Three Kinds of Meat with Spring Onions £5.20

Duck

79. Duck with Orange Sauce £5.50
80. Duck with Green Peppers in hot Black Bean Sauce £5.50
81. Duck Cantonese Style £5.50
82. Roast Duck with Pickle Ginger and Pineapple £5.50
83. Duck with Winter Mushrooms £5.50
84. Peking Duck
(24 hours Advance Order)
Whole Roast Duck served with Pancakes
Spring Onions and Sweet and Bean Sauce
£25.00

Vegetables and Beancurd

85. Stir Fried Mixed Vegetables £3.85
86. Stir Fried Beansprouts £2.50
87. Two Winter Vegetables £3.85
88. Lo Han Zhai £3.85
90. Braised Bencurd Cantonese Style £4.75
91. Ma Po "To Fu" Beancurd £4.75

Rice and Noodles

92. Young Chow Fried Rice £3.00
93. Egg Fried Rice £1.80
94. Boiled Rice £1.60
95. Plain Chow Mein £2.75
98. Singapore Rice Noodles £4.75
97. Three Delicious Chow Mein
Mixed with Seafood and Veg with Crispy Noodle £5.50
98. Special Cantonese Chow Mein
Assorted Meat and Vegetables with Noodles £5.00

Deserts

99. Red Bean Paste Pancake £3.75
100. Glazed Toffee Apple £3.00
101. Glazed Toffee Banana £3.00

Thai Cuisine

T1 Spiced Thai Fish Cake (Tod Mun Pla)
£4.20
T2 Mini Spring Roll (Podia Tod)
£3.50
T3 Hot and Sour Prawn Soup (Tom Yum Going)
Flavoured with lemon grass and a squeeze of lemon
£3.00
T4 Hot and Sour Chicken Soup (Tom Yum Kai)
Flavoured with lemon grass with a squeeze of lemon
£2.80
T5 Chicken with Chilli (Kai Phad Bai Kapro)
Stir fried chicken with chilli and fresh basil leaves
£5.20
T6 King Prawns with Chilli (Boong Phad Bai Kapro)
Stir fried prawns with chilli and fresh basil leaves
£6.50
T7 Beef with Chilli (Nuea Phad Bai Kapro)
Stir fried beef with chilli and fresh basil leaves
£5.20
T8 Chicken with Garlic (Tord Kai)
Fried chicken with garlic and spring onions
£5.20
T9 King Prawns with Garlic (Tord Going)
Fried beef with garlic and spring onions
£6.50
T10 Beef with Garlic (Tord Nuea)
Cooked in coconut milk with green curry paste and peppers
£6.50
T11 Chicken Curry (Gang Ped Goong)
Cooked in coconut milk with green curry paste and peppers
£5.20
T12 King Prawn Curry (Gang Ped Goong)
Cooked in coconut milk with green curry paste and peppers
£6.50
T13 Beef Curry (Gang Nuea)
Cooked in coconut milk with green curry paste and peppers
£5.20
T14 Fresh Vegetables in Thai Chilli Sauce (Phad Pak)
£4.00
T15 Stir Fried Thai Noodles (Pad Pak)
Noodles with crabmeat and shrimps
£4.50
T16 Stir fried Thai Rice (Rice Thai)
Rice with crabmeat and shrimps cooked in coconut milk
£4.50

Takeaway - 10% off list price

Opening Hours:
Sun - Thur:  12Noon-2.00pm  6.00pm-11.00pm
Fri - Sat:  12Noon-2.00pm  6.00pm-11.30pm

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