Balti Chicken £6.90
Balti Gosth £6.90
Balti Chicken Dupiaza £6.90
Balti Hash Tikka £7.90
Balti Hash Dupiaza £7.90
Balti Prawns £6.90
Balti King Prawns £9.50
Balti Mixed Vegetables £5.50

Rasal Special Chicken(Mild)
(Pieces of spring chicken cooked in special sauce with exotic fruits)
£6.20

Chiken Tikka Massala
(Barbecued chicken cooked in special sauce, fresh cream, almonds)
£5.80

Lamb Tikka Massala
(Lamb grilled, tossed in butter, cultured yoghurt, fresh cream and mild spice
with exotic sauce)
£5.90

Tandoori Chicken Massala (Mild)
(Barbecued spring chicken cooked in creamy sauce with almond nuts)
£5.80

Butter Chicken (Mild)
(Barbecued chicken tossed in butter with cultured yoghurt fresh cream and
then cooked in exotic sauce)
£6.20

Chicken Pasanda (Mild)
(Tender chicken fillets marinated in fresh spices and fresh cream,
then cooked in exotic sauce)
£5.70

Lamb Badam Pasanda (Mild)
(Tender lamb fillets marinated in fresh spices and fresh cream, then cooked in
exotic sauce)
£5.80

Makhoni Gosth (Mild)
(Coioked in a mild creamy delicate sauce)
£5.80

Jhinga Delight (Mild)
(Barbecued King Prawn cooked in wine, butter and fresh cream.
Served in an exotic sauce)
£10.50

Tandoori King Prawn Massala
(Marinated king prawns cooked in special sauce with almond nuts)
£9.80

Karahi Chicken (Medium or Hot)
(Chicken pieces marinated in special spices, cooked in thick sauce with
herbs, tomatoes, capsicum, onions.  Served from iron wok)
£5.50

Karahi Gosth (Medium or Hot)
(Thin lamb pieces marinated in fresh spice, cooked in medium dry sauce with herbs,
tomatoes, onions, capsicum. Served from iron wok)
£5.50

Karahi King Prawn
(King prawns cooked in fresh spices in medium dry sauce with herbs
tomatoes, onions & green peppers.  Served from iron wok)
£9.50

Accher Chicken
(Chicken pieces cooked in special tangy sauce, medium spicy)
£5.50

Jeera Chicken
(Pieces of chicken cooked with medium spice with roasted whole cirramon seeds)
£5.50

Morge Massala
(Pieces of chicken mixed with mince lamb, variety of spices, cooked in
dry sauce with hard boiled egg, salad topping)
£6.70

Suka King Prawns
(Cooked with garlic wine in a special sauce)
£9.95

Chicken Jalfrazi (Medium Hot)
(Boneless barbecued chicken cooked in selected spices with fresh green chillies & green peppers.
Served from iron wok)
£6.70

Lamb Tikka Jalfrazi
(Barbecued lamb cooked with selected spices, fresh green chillies & green peppers.
Served from iron wok)
£6.70

Chicken Curry (Medium) £3.60
Chicken Madras (Hot) £3.70
Chicken Vindaloo (Very Hot) £3.90
Chicken Korma (Mild) £4.00
Sag Chicken (With spinach) £4.00
Bhuna Chicken £4.00
Chicken Dupiaza £4.30
Chicken Chilli Massala (Very Hot) £4.50
Chicken with Mushroom £4.40
Chicken and Prawn Curry £4.70
Chicken Malaya (with pineapple) £4.10
Chicken Kashmere (with fruits) £4.10

Prawn Chilli Massala (Very Hot) £4.20
Prawn Curry (Medium) £3.80
Prawn Madras (Hot) £3.90
Prawn Vindaloo (Very Hot) £4.10
Prawn Korma (Mild) £4.20
Prawn and Mushroom £4.80
Prawn Sag (with spinach) £4.20
Bhuna Prawn (Medium) £4.50
King Prawn Curry £6.90
King Prawn Bhuna £7.40
King Prawn Korma £7.40
Sag King Prawn £7.95
King Prawn Chilli Massala (Very Hot) £7.95

Vegetables (Served as Main Dishes) £3.80
Mixed Vegetable Bhajee £2.50
Mushroom Bhajee £2.50
Bhindi Bhajee (okra) £2.50
Brinjal Bhajee (Aubergine) £2.50
Cauliflower Bhajee £2.50
Bombay Aloo (potatoes)(Hot) £2.50
Aloo Peas £2.50
Aloo Gobi £2.50
Aloo Jeera £2.50
Sag Bhajee £2.50
Sag Aloo £2.50
Dal (lentils) £2.50
Tarka Dal (lentils with garlic) £2.50
Chana Massala (chic peas) £2.50
Mutter Panir (home made cheese) £2.70
Sag Panir (home made cheese) £2.70