Prince of India 10 Ock Street Abingdon Oxon OX14 5BZ 01235 523033/532856 Please mention Placetoeat when you book

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Recommended by The Good Food Guide



Prince of India

Starters, Appetisers & Soups

Jhall Puri
(Small diced chicken tikka cooked
in fiery chilli sauce and served on
a puri)
£2.95
Hasch Basch (Duck)
(Medium spiced duck pieces shallow
fried with sliced bamboo shoots)
£3.75
Kakra Baja (Crab Meat)
(Medium spiced crab meat shallow
fried with onion & garlic)
£4.50
Ajwani Salmon
(Fresh salmon chargrilled in the
tandoor with lemon, ginger, garlic
& fresh spices)
£3.15
Onion Bhajee
(Sliced rings of onion marinated
in spices & deep fried in crisp
coating)
£2.50
Murgh Pakora
(Buttered chicken tikka deep fried
in oil, served with salad)
£2.95
Murgh Tandoori
(Chicken marinated in special
yoghurt overnight & baked in
the tandoor)
£2.95
Murgh Tikka
(Pieces of boneless tender
chicken marinated overnight
& cooked in a clay oven)
£2.95
Lamb Tikka
(Pieces of lamb marinated
overnight & cooked in a clay
oven)
£3.15
Murgh or Aloo Chaat
(Cut juicy pieces of chicken or
potatoes, special with hot &
sour sauce)
£2.50
Samosa (Meat or Vegetable)
(Triangular shaped, deep fried
in oil, stuffed with mince meat
or veg)
£2.75
Gulafi Seekh
(Minced chicken with a blend
of mace, nutmeg & cardamom,
skewered & gently chargrilled
over charcoal in the tandoor)
£2.95
Lamb Chops
(Very tender lamb marinated
overnight & grilled in charcoal
clay oven)
£2.95
Shimla Mirch
(Bell pepper stuffed with
special vegetables & baked in
the tandoor)
£2.95
Til Tin Barwanb
(Potatoes stuffed with cottage
cheese & nuts, rolled in sesame
seeds, delicately cooked in
the tandoor)
£2.95
Prawn Puri
(Prawns cooked in ground
spices & rolled in pancake)
£3.75
King Prawn Puri
(King prawn cooked in ground
spices & rolled in pancake)
£5.50
Sheek Kebab
(Minced lamb mixed with
various herbs & spices,
skewered & grilled in the
tandoor)
£2.95
Muligatawny Soup
(Lentil based spicy soup made
with special herbs)
£1.50
Mixed Kebab
(Lamb chop, murch tiick, sheek
kebab & bater - Chef's
recommendation)
£4.75
King Prawn Butterfly
(Battered king prawn deep fried)
£4.95

Sea Food Dishes

Kakra Korai
(Crab meat with green peppers &
onions)
£9.95
Jhal Kakra
(Very hot crab meat with green
chillies, coriander, ginger &
garlic)
£9.95
Lao Gotha
(Pumpkin & king prawn dish
of Bangladesh)
£9.95
King Prawn Sag
(With spinach)
£8.50
King Prawn Bhuna
(Rich with spices)
£8.50
King Prawn Vindaloo
(Very hot)
£8.25
Korai King Prawn
(With green peppers
& onions)
£10.95
Sag Prawn
(With spinach)
£5.25
Prawn Bhuna
(Rich with spices)
£5.25
Prawn Madras
(Hot & sour)
£5.25
Prawn Vindaloo
(Very hot)
£5.25
Prawn Tandoori Masalla
(Cooked in ghee, fresh cream
& spices)
£6.95

Tandoori Dishes

Shahi Murgh Tikka
£7.50
Hasch Baja
(Tandoori flavoured pieces
of duk served with fried
onions)
£6.95
Lamb Tikka
(Tender pieces of lamb
marinated in a special
sauce & grilled in the
tandoor)
£6.25
Murgh Tandoori (Half)
(Chicken marinated in
special yoghurt overnight
& baked in the tandoor)
£5.95
Murgh Tikka
(Tender pieces of chicken
marinated in a special
sauce & grilled in the
tandoor)
£6.25
Barrah Kebab
(Tender baby lamb chops
marinated overnight &
cooked to a very classical
taste)
£6.25
Bater Ajmeri
(Whole quail rubbed with
lemon juice & marinated
with an almond & cashew
nut paste & baked in the
tandoor)
£7.15
Murgh / Lamb Shashlick
(Boneless pieces of lamb or
chicken marinated in
medium spices & baked on
a skewer in the tandoor with
onions & green peppers)
£6.95
Sula Salmon
(A clasasical Rajasthani
smoked kebab of fresh
salmon)
£8.50
Tandoori Fish (Pomfret/Trout)
(Marinated overnight &
delicately ooked at low
temperature in a clay oven
& served with a side salad)
£8.50
King Prawn Tandoori
(King prawns rubbed with
spices & baked in the tandoor)
£9.95
Tandoori Mixed Grill
(A platter of mouth watering
kebabs, which inludes
pieces of king prawn, salmon,
murgh tikka, lamb chop &
bater. Speciality of the
tandoori hefs)
£10.95

Vegetable Main Dishes

Misto Lao
(Sweet pumpkin dish with
a slight hint of spices)
£4.95
Sabji Jaynanthi
(An assortment of fresh
vegetables & eggs tossed
together with onions, garlic
& coriander)
£4.95
Vegetable Thali
(Traditional Indian Bhojan,
served in thali with
vegetable curry, sag aloo,
bhindi bhajee, chana
masalla, mixed raita,
pilau rice & nan bread)
£10.95
Vegetable Korai
(Vegetable cooked in spicy
sauce & tossed dry in an
iron korai)
£4.95
Vegetable Masalla
(Vegetable cooked in ghee,
fresh cardamom cream
& ground spices)
£4.95
Mirch Bainganka Salam
(Aubergines & green chillies
cooked in a velvet smooth
sauce of tamrind, peanuts,
coconut & yoghurt)
£4.95
Vegetable Dansak
(Fresh selection of vegetables
cooked with sweet & sour
lentils, served with pilau rice)
£6.95

Chicken Dishes

Chicken Curry
(Medium)
£4.50
Chicken Korma
(Sweet)
£5.25
Chicken Madras
(Hot & Sour)
£4.50
Chicken Vindaloo
(Very Hot)
£4.50
Chicken Bombay
(Medium spiced with
potatoes & eggs)
£5.25
Chicken Bhoona
(Rich with spices)
£5.25
Chicken Dopiaza
(With onion & green
pepper)
£5.25
Chicken Rogan
(With tomatoes)
£5.25
Chicken Sag
(With spinach)
£5.25
Chicken Tikka Curry
(Cooked with yoghurt
& fresh cream)
£6.50
Chicken Tikka Masalla
(Cooked with cream
& ground spices)
£6.50
Korai Chicken
(With green peppers &
onion)
£6.50

Lamb Dishes

Lamb Curry
(Medium)
£4.50
Lamb Korma
(Sweet)
£5.25
Lamb Madras
(Hot & Sour)
£4.95
Lamb Vindaloo
(Very Hot)
£4.95
Methi Gosht
(With fenugreen)
£5.25
Sag Gosht
(Lamb with spinach)
£5.25
Rogan Josh
(Lamb with tomatoes)
£5.25
Keema Bhoona
(With minced lamb)
£5.25
Bhoona Gosht
(Rich with spices)
£5.25
Lamb Dopiaza
(Cooked with onion)
£5.25
Korai Lamb
(With green peppers &
onion)
£7.50

Fish Dishes

Boal Satkora
(Bangladesh fish, the Boal,
cooked with satkora fruit
(Bengal lemon) & our
own blend of spices)
£7.25
Boal Dopiaza
(Chunks of Bangladesh fish
(the Boal) cooked with
medium hot spices &
extra onions)
£7.25
Roop Chada
(The Bangladesh fish prom
fret, well spiced with whole
red chillies, coconut & fresh
lemon juice adapted from a
traditional Goan recipe)
£8.50
Mahi Masalla (Salmon Fish)
(A classical north Indian
dish cooked with Chef's special
masalla sauce)
£8.95

Parsee Dishes

Chicken Dansak
(Cooked in spicy lentils, served
with pilau rice)
£7.50
Lamb Dansak
(Cooked with spicy lentils, served
with pilau rice)
£7.50
Prawn Patia
(Sweet & sour, served with pilau
rice)
£7.50
King Prawn Patia
(Sweet & sour, served with pilau
rice)
£10.95

Vegetable Side Dishes

Basch Bhajee
(Sliced bamboo shoots)
£2.50
Mishti Lao Bhajee
(Sweet pumpkin)
£2.50
Chana Masalla
(Chickpeas)
£2.50
Mixed Vegetable Curry
£2.50
Mixed Dry Vegetables
£2.50
Brinjal Bhajee
(Aubergine)
£2.50
Sag Bhajee
(Spinach)
£2.50
Bombay Potatoes
£2.50
Dhall Tarka
(Lentils with garlic)
£2.50
Dhall Masalla
(Spicy lentils)
£2.50
Mushroom Bhajee
£2.50
Cauliflower Bhajee
£2.50
Aloo Gobi
(Potatoes & cauliflower)
£2.50
Sag Aloo
(Spinach & potatoes)
£2.50
Matar Panir
(Peas & cheese)
£2.50
Sag Panir
(Spinach & cheese)
£2.50
Sag Chana
(Spinach & chickpeas)
£2.50
Onion Bhajee
£2.25

Birany Dishes

Chicken Tikka Birany
£8.50
Chicken Birany
£7.50
Lamb Tikka Birany
£10.75
Lamb Birany
£7.50
King Prawn Tikka Birany
£10.95
Vegetable Birany
£5.95

Rice Dishes

Goa Fried Rice
(Fried with prawns, eggs
& onions)
£2.75
Naikell Rice
(Coconut flavoured rice)
£2.50
Egg Rice
(Scrambled Egg Rice)
£2.50
Keema Rice
(With minced lamb)
£2.75
Vegetable Rice
£2.75
Mushroom Rice
£2.50
Peas Pilau
(Special rice with egg
& peas)
£2.50
Pilau Rice
£1.90
Plain Rice
£1.60

Bread

Garlic Nan
£1.80
Peshwari Nan
£1.80
Keema Nan
£1.80
Vegetable Nan
£1.80
Plain Nan
£1.50
Paratha
£1.50
Chapati
£1.00
Tandoori Roti
£1.50

Condiments

Pappadom
60p
Masalla Pappadom
70p
Raita
£1.50
Chutneys
25p

Chef's Specialities

Meat Thali
(Aloo chaat, chicken tikka
curry, lamb bhuna dall masalla
pilau rice raita & nan)
£14.20
Hasch Korai (Duck)
(Well spiced medium hot duck
pieces prepared with garlic,
peppers & onions)
£7.95
Satkora Murgh or Lamb
(From the Sylheti region in
Bangladesh. Chicken or lamb
cooked with the satkora fruit
(Bengali lemon) and our own
blend of spices)
£6.95
Tandoori Special Beef
(Slices of steak cooked in
a tandoori sauce with cream,
ginger & garlic)
£10.50
Murgh Makhani
(Diced chicken cooked in
butter with almond & ground
spices)
£7.25
Murgh Jalfrezi
(Grilled pieces of chicken
cooked with special
prepared sauce, garnished
with onion & green pepper)
£7.50
Lamb Pasanda Nowabi
(Marinated pieces of tender
lamb, cooked in cream &
delicate herbs)
£6.95
Lamb Chop Masalla
(Tender lamb chops cooked
in exotic spicy sauce - chef's
recommendation)
£7.75
Bater-E-Masullam
(Quail stuffed with pistachios,
almonds & sultanas, sprinkled
with aromatic herbs, low heat
roasted, served with a smooth
cashew nut gravy)
£7.95
Murgh or Lamb Acher
(Succulent chicken or lamb pieces
cooked with fresh garlic, tamarind
sauce & fresh ground herbs &
spices)
£6.95
Murgh Lemon
(Diced chicken pieces cooked in
hot lime pickle, with fresh
ground spices & herbs)
£7.25
Murgh or Lamb Garlic
(Tender pieces of chicken or
lamb cooked with fresh
garlic, onion & coriander)
£7.50
King Prawn Garlic
(Rubbed with spices, baked in
the tandoor, cooked with fresh
garlic, onion & coriander)
£9.95
House Special Chicken
(Tandoor chicken cooked with
minced lamb, medium spiced
& served with special rice)
£10.95
Suka King Prawn
(Cooked with exotic spicy sauce
& finished with tamarind)
£10.95
Lamb Noorjahani
(Pieces of lamb marinated in
authentic spices & cooked in the
tandoor oven, garnished with
roast onions, capsicums & tomatoes)
£7.25

Balti Dishes
(Served with Nan Bread)

Chicken Balti
£7.50
Lamb Balti
£7.50
Vegetable Balti
£6.50
Sag Chicken Balti
£7.95
King Prawn Balti
£10.95

Four Course Set Meals

Starter, Main Course with Side
Dish, Rice, Nan Dessert & Coffee
(Chef's Recommendation)

For One £14.50
For Two £28.00
For Three £40.00
For Four £52.00


Full Take away service Available
Free Home Delivery Abingdon & Surrounding Area
(Minimum Order £10)

20% Discount on Takeaways or Collections

Opening Hours:
7 Days
12.00Noon-2.30pm  6.00pm-12.00Midnight

All major credit cards accepted

Cheques accepted with valid banker's card

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