Mr
Tang's Mandarin restaurant
28 The Broadway
Stanmore
Middlesex
0208 954 0339/5915
|
Mr
Tang's Mandarin restaurant |
|
Hors D'oeuvres & Appetisers
| Crispy Aromatic Duck (served with Pancakes, Sliced Cucumber,Spring Onion and Hoy Sin Sauce) | 1/4 7.70 |
| Crispy Fried Seaweed | 3.70 |
| Sesame Prawn on Toast (Minced Prawns Sprinkled with Sesame Seeds) | 5.80 |
| Sesame Sauteed Chicken Pieces | 5.40 |
| Rice-Paper Wrapped Prawns (8) | 6.80 |
| Butterfly Prawns (8) in Breadcrumbs | 6.80 |
| Prawn Roll (Chopped Prawns with Pork, Rolled and Deep Fried to Golden Brown) | 6.80 |
| Salt and Pepper Prawns (Unshelled Prawns Shallow Fried with Garlic and Pepper) | 7.40 |
| Fried Mussels in Black Bean Sauce | 5.50 |
| Barbecued Pork Rib in Sauce | 5.50 |
| Salted with Chilli Pork or Fillet Steak | 5.80 |
| Pork Chunks (Deep Fried Pork Fillets with Chinese Seasons) |
5.80 |
| Lettuce Wrap (Minced Pork with Bamboo Shoots wrapped in Lettuce) |
6.10 |
| Satay Beef or Chicken (2) (Marinated and served on Bamboo Skewers with Peanut Sauce) |
3.90 |
| Sweet and Sour Wun Tun | 4.20 |
| Dumpling (Pork or Vegetable), Grilled or Steamed (6) |
3.80 |
| Crispy Spring Roll or Vietnamese Style | 1.70 each |
| Smoked Chicken (Chicken Shreds, Spiced and Garnished with Carrots and Chilli) |
5.30 |
| Bang Bang Chicken (Shredded White Chicken with Nutty Sauce. A Cold Dish) | 5.30 |
| Vegetables Spring Roll | 1.70 each |
| Stuffed Crab Claw (Minimum for 2) | 3.10 each |
| Mandarin Hors D'oeuvre (A combination of
Crispy Lamb, Spring Roll, Seaweed, Satay Chicken and Sesame Prawn on Toast) Minimum 2 Persons |
4.70 per person |
| Basket of Hot Appetisers (A combination of Seaweed, Spring Roll, Barbecued Pork Ribs, Sesame Prawn on Toast and Sweet and Sour Wun Tun) Minimum 2 Person |
4.20 per person |
| Crispy Hunan Lamb served with crispy Lettuce and plum sauce With Spring Onion & Ginger or Black Bean Sauce |
6.30 |
| Steamed Scallop With Spring Onion &
Ginger or Black Bean Sauce |
Seasonal Price |
| Fresh Lobster With Spring Onion & Ginger
or Black Bean Sauce |
Seasonal Price |
Soup
| Shark's Fin with Chicken Soup | 4.20 |
| Hot and Sour Soup | 2.60 |
| Crabmeat Sweet Corn Soup | 3.00 |
| Chicken Sweet Corn Soup | 2.40 |
| Wun Tun Soup (Minced Pork Wrapped in Fine Thin Chinese Ravioli, Softly Boiled) |
2.70 |
| Chicken Mushroom Soup | 2.10 |
| Mixed Vegetable Soup | 2.10 |
| Plain Sweet Corn Soup | 2.10 |
Sizzling Dishes
| Sliced Steak with Black Pepper | 7.20 |
| Sliced Steak Chinese Style | 7.20 |
| Prawns with Spring Onion & Ginger | 7.40 |
| Prawns with Green Pepper in Hot
Black Bean Sauce |
7.40 |
| Beef or Chicken with Green Pepper
in Hot Black Bean Sauce |
6.60 |
| Lamb with Spring Onion | 6.60 |
Sea-food
| Steamed Fish (Prepared with Spring Onions and Ginger) |
16.50 |
| Drunken Fish (Sliced Fish Braised in Wine Sauce) |
6.50 |
| Sweet and Sour Fish | 6.50 |
| Sweet and Sour Prawn Balls | 7.40 |
| Kung Po Prawns, (Peking Style, with a Piquant Hot Sauce) |
7.40 |
| Prawns in Bird's Nest (Prawns with Chilli, Served in a nest of Very Thin Fried Potato) |
7.40 |
| Prawn Balls in Batter | 7.40 |
| Peking Prawns (Lightly Battered, in Garlic and Ginger Sauce) |
7.40 |
| Prawns with Cashewnuts | 7.40 |
| Prawns with Green Pepper or Mushrooms | 7.40 |
| Fish Peking Style in Garlic and Ginger | 6.50 |
| Prawns with Seasonal Vegetables | 7.40 |
| Deep Fried Squids | 6.80 |
| Squids with Seasonal Vegetables | 6.80 |
Poultry
| Roast Duck Cantonese Style | 6.20 |
| Sliced Duck with Pineapple Pieces | 6.80 |
| Sliced Duck in Orange Sauce | 6.20 |
| Chicken in Bird's Nest | 6.20 |
| Chicken with Cashewnuts or Almonds | 6.20 |
| Chicken with Cashewnuts in Yellow Bean Sauce |
6.20 |
| Chicken Peking Style (Cooked in Special Sauce with Garlic and Ginger) |
5.60 |
| Chilli Chicken (Hot & Spicy) | 5.60 |
| Sweet and Sour Chicken | 5.60 |
| Lemon Chicken (Sliced Chicken, Coated Lightly with Flour in Lemon Sauce) |
5.60 |
| Chicken with Mushrooms or Green Pepper | 5.30 |
| Chicken with Seasonal Vegetables | 5.30 |
| Chicken with Baby Corn or Fresh Asparagus | 5.80 |
Meat
| Deep Fried Shredded Beef with Chilli | 5.90 |
| Beef in Oyster Sauce | 5.90 |
| Beef and Mushrooms | 5.90 |
| Sweet and Sour Beef | 5.90 |
| Beef with Spring Onion and Ginger | 5.90 |
| Bean Curds Dressed with Minced Beef and Chilli | 5.90 |
| Pork Fillet with Onion in Spicy Sauce | 5.90 |
| Sweet and Sour Pork | 5.30 |
| Cha Siu (Cantonese Roast Pork) | 5.30 |
Vegetables
| Quick Fried Bean Shoots | 3.20 |
| 'Lo-Han' (Fresh and Dried Vegetables) | 4.60 |
| Mixed Vegetables | 4.20 |
| Vegetables in Season | 4.20 |
| Four Vegetables | 4.20 |
| Quick Fried Chinese Cabbage or Mange Touts | 3.70 |
| Braised Bamboo Shoots and Mushrooms | 4.60 |
Noodle & Rice
| Noodle with Chicken | 4.50 |
| Noodle with Prawns | 5.00 |
| Noodle with Beef | 4.50 |
| Plain Noodle with Beanshoots | 3.40 |
| Singapore Noodle (Spicy and Hot Rice-Noodle with Mixed Meats) | 5.30 |
| Yung Chow Fried Rice | 3.80 |
| Fried Rice with Chicken | 3.30 |
| Fried Rice with Shrimp | 3.30 |
| Egg Fried Rice | 1.80 |
| Plain Boiled Rice | 1.70 |
Szechuan Special
Basically, cooking in China can be
divided into four regions, Peking in the North, Shanghai in the East which includes the
coastal provinces, Szechuan in the West including Hunan, and the South being represented
by Cantonese.
The following dishes have been specially selected by our head chef. These hot and spicy
dishes are the finest from this region.
| 'Double Cooked' Pork with Cabbage and Pepper | 5.50 |
| Kung Po Chicken in Piquant Sauce | 6.20 |
| Sizzling Satay (Chicken, Beef or Prawns) | 7.50 |
| 'Sea-Spiced' Flavoured with Vegetables (Chicken, Beef or Prawns) |
7.50 |
| House Special Noodle (Stir-fried Noodles with Shredded Mixed Meats) |
5.60 |
| Szechuan Prawns - A typical regional dish with a touch of Peppery Sauce |
7.50 |
| 'Hunan Pork' - Another regional dish, Hot and Spicy |
5.50 |
| 'Tofu' Family Style, Bean-Curds with Pork and Vegetables |
5.50 |
| Three delicious - Sizzling combination of Chicken, Beef and Prawns with Spring Onions |
7.50 |
| 'Sea-Spiced' Aubergines | 3.90 |
| Sizzling Mixed Seafood in Hot Black Bean Sauce | 7.50 |
Set Dinners
A CANTONESE DINNER
£14.50 Per Person (Minimum 2 Persons)
Seaweed
Spring Rolls
Chicken and Sweet Corn Soup
Chicken and Mushrooms
Beef with Green Peppers
Sweet and Sour Pork
Yung Chow Fried Rice
MANDARIN DINNER
£17.00 Per Person (Minimum 2 Persons)
Sesame Prawn on Toast
Barbecued Pork Ribs in Sauce
Crispy Aromatic Duck
Shredded Beef with Chilli
Chicken in Bird's Nest
Sweet and Sour Pork
Yung Chow Fried Rice
C VEGETARIAN DINNER
£13.00 Per Person (Minimum 2 Persons)
Seaweed
Vegetable Spring Rolls
Plain Sweet Corn Soup
Quick Fried Beanshoots with Spring Onion
Sweet and Sour Mixed Vegetables
Bamboo Shoots with Baby Sweet Corn
Plain Boiled Rice
D SZECHUAN DINNER
£17.50 Per Person (Minimum 3 Persons)
Crispy Aromatic Lamb served with
Garlic Sauce or Plum Sauce
Barbecued Pork Ribs in Sauce
Seaweed
Crispy Aromatic Duck
Beef with Green Pepper in Hot Black Bean Sauce
Baby Corn Sauteed with Monge-Touts
Kung Po Prawns
'Sea-Spiced' Chicken
Yung Chow Fried Rice
E PEKING DINNER
£18.00 Per Person (Minimum 4 Persons)
Sesame Prawn on Toast
Bang Bang Chicken
Satay Beef
Crispy Aromatic Duck
Kung Po Prawns
Chicken with Cashewnuts
Lamb with Spring Onion
Sweet and Sour Pork
Four Vegetables
Yung Chow Fried Rice
ALL PRICES INCLUSIVE OF V.A.T.
Restaurants requiring more information please click here: |
 |
| Home: |  |
