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Montys Tandoori Restaurant
Nepalese Cuisine
1 The Mall, Ealing Broadway,
London W5
020 8567 8122
Please mention Placetoeat when you book

Home  Conference Room

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'The Original'

Good Curry Guide Top 100
Time Out Eating & Drinking Guide award 1996
Ealing Responsible Award 1999

Welcome to Montys. 
We are pleased to serve to you some of the finest dishes
from India and Nepal.
We hope you will enjoy the specialities prepared by our head chef.
We use only quality & fresh ingredients.
We also hope to bring you from timr to time new dishes
from Nepal, a taste of traditional cuisine from the land of
the Gurkhas.
Truly a taste from the top of the world!   


TO BEGIN

1. MULLIGTAWANY SOUP £2.25
(Special Indian Style Lentil Soup)
2. ONION BHAJI(V) £2.25

3. VEGETABLE SAMOSA(V) £2.25
4. ALOO CHAAT(V) £2.95
(Potato and cucumber mixed with spices)
5. CHICKEN CHOALA £3.45
(Spicy charcoal grilled chicken)
6. HAKU CHOALA (New) £3.45
(Spicy charcoal grilled lamb)
7. CHICKEN CHAT £3.45
(Special spicy chicken)
8. CHICKEN TIKKA £3.45
9. PANIR SHASHLIK(V) £3.85
(Spicy cottage cheese cooked with onions, capsicum & tomatoes)
10. MOMO £3.45
(Fried dumpling with minced chicken served with spicy chutney)
11. SHEEK KABAB (2 pieces) £3.45
12. CHICKEN SHEEK KABAB (New) £3.45
13. GURKHA GRILL (New) £5.75
(Grilled lamb chops prepared in Nepalese style
seved on sizzler platter with herb flavoured sauce)
14. PRAWN PURI £5.25

15. PANEER TIKKA (V) (New) £3.85
(Cottage cheese blended with ginger, garlic paste,
cheese, coriander, fresh mint, and finally chargrilled)
16. TANDOORI SUBJI (V) (New) £3.85

(Potatoes, Capiscum, cauliflower, onions,
tomatoes and pineapple seasoned with yellow chilli powder, curd,
royal cumin seed, coriander and finally chargrilled)
17. MURGH BEMISAL (New) £4.15
(Chicken seasoned with yellow chilli powder & royal cumin,
marinated in a mixture of ypghurt ginger garlic paste, cheese, malt vinegar

skewered & chargrilled in an earthen oven) 

TANDOORI (CLAY OVEN) DISHES

18. TANDOORI CHICKEN (Half -two pieces) £5.55
(Tender chicken prepared with mild spices and cooked in the Tandoor)
(Full-four pieces) £8.55
19. CHICKEN TIKKA £6.25
(Boneless chicken pieces flavoured with mild spices and cooked in the Tandoor)
20. SHASHLICK £7.05
(Chicken pieces flavoured with special spices and cooked with onions,
capsicum and tomatoes)
21. LAMB TIKKA £6.25
(Pieces of lamb, medium spiced, skewered and cooked in the Tandoor)
22. SHEEK KABAB (Four pieces) £6.75
(Minced lamb mixed with various spices and cooked in the Tandoor)
23. HASINA £7.05
(Tender pieces of lamb marinated in yoghurt and cooked with capsicum,
tomatoes and onions)
24. TANDOORI MIXED GRILL £9.25
(Tandoori chicken, chicken tikka, lamb tikka, sheek kabab with king prawn)
25. TANDOORI KING PRAWNS £12.45
(King prawn flavoured with various spices and tenderly cooked in the Tandoor)

SPECIALITIES FROM KATHMANDU VALLEY

26. KHASHIKO BHTUWA £7.75
(Mildly spiced cubes of lamb, stir fried)
27. NARAM CHARA £7.75
(Nepalese chicken curry)
28. HAANS KO MASU £7.75
(Nepalese style ginger flavoured duck)

SPECIALITIES OF THE HOUSE

29. MONTY'S SPECIAL KEBAB £7.75
(The "King of Kebabs" and the best known Nepalese delicacy
is the tastiest way to barbecue chicken marinate in a mixture of
cheese, malt vinegar, ginger garlic paste, cream, spinach, Nepalese
herbs & cooked in the Tandoor)
30. NEPALESE MURGH MASSALA £7.85

(Chicken on/off the bone with special sauce)
31. NEPALESE MEAT MASSALA £7.85
(Lamb cooked with special sauce)
32. CHICKEN LEDO £7.15
(Chicken served in rich gravy with spices)
33. METHI GOSTH £6.55
(Lamb cooked with fenugreek sauce)
34. TANDOORI BUTTER CHICKEN £8.35
(Chicken on/off the bone covered in mixed spices and served hot, medium or mild)
35. CHICKEN TIKKA MASSALA £7.85
(Boneless chicken cooked in special sauce and almonds)
36. CHICKEN TIKKA BHUNA £7.85
(boneless tandoori chicken cooked with onions, tomatoes & green capsicum)
37. LAMB BADAM PASANDA £7.85
(Mild boneless lamb cooked in special sauce and almonds)
38. MOGLAI CHICKEN/MEAT (Mild) £6.55
(Mild with almonds in cream sauce)
39. CHICKEN/MEAT JALFRIJI £6.95
(Medium with onions, capsicum in yoghurt)
40. CHICKEN KALIA £6.55
(Mild dish cooked in special sauce)
41. SHAHI KORMA £6.55
(Mild lamb dish with fruits)
42. BEGUM BAHAR £6.95
(Chicken covered with minced lamb & eggs)
43. TANDOORI KING PRAWN COCKTAIL £12.85
44. TANDOORI CHICKEN (Dry fry) £8.75
(Tandoori chicken on/off the bone in spicy sauce)
45. ACHARI GOSHT (New) £6.55
Pickled flavoured lamb curry

CHICKEN DISHES

46. CHICKEN CURRY (Medium) £5.65
47. CHICKEN KORMA (Mild) £5.85
48. CHICKEN MADRAS (Hot) £5.85
49. CHICKEN VINDALOO (Very hot) £5.85
50. SAG CHICKEN (Medium with spinach) £5.85
51. BHUNA CHICKEN (Medium) £6.05
52. CHICKEN DOPEAZA (Medium with onions) £5.85
53. CHICKEN DHANSAK (Hot sweet & sour with lentils) £6.35
54. GARLIC CHICKEN (Spicy chicken) £6.35

MEAT DISHES

55. MEAT CURRY (Medium) £5.65
56. MEAT KORMA (Mild) £5.85
57. MEAT MADRAS (Hot) £5.85
58. MEAT VINDALOO (Very hot) £5.85
59. SAG GOSTH (Medium with spinach) £5.85
60. BHUNA GOSTH (Medium) £6.05
61. ROGON JOSH/CHICKEN £5.85
(Medium with tomatoes)
62. MEAT DOPEAZA (Medium with onions) £5.60
63. MEAT DHANSAK (Hot sweet & sour with lentils) £6.05
64. KEEMA CURRY (Minced lamb) £5.35
65. KEEMA PEAS £5.60
66. KEEMA BHUNA £5.75

PRAWN DISHES

67. PRAWN CURRY (Medium) £6.55
68. PRAWN KORMA (Mild) £6.65
69. PRAWN MADRAS (Hot) £6.65
70. PRAWN VINDALOO (Very hot) £6.65
71. PRAWN SAG (Medium with spinach) £6.85
72. BHUNA PRAWN (Medium) £7.05
73. PRAWN PATIA (Highly spiced, hot, sweet & sour) £7.05
74. KING PRAWN CURRY £10.15
75. KING PRAWN BHUNA £11.05
76. KING PRAWN KORMA £11.05
77. KING PRAWN PATIA (Highly spiced, hot, sweet & sour) £11.05

VEGETABLE DISHES (V)

78. MIXED VEGETABLE CURRY (Medium) £3.75
79. MIXED VEGETABLE MADRAS (Hot) £3.85
80. MIXED VEGETABLE KORMA (Mild) £3.85
81. MIXED VEGETABLE BHAJEE £3.85
82. MUSHROOM BHAJEE £3.85
83. BHINDI BHAJEE (Ochra) £3.85
84. BRINJAL BHAJEE (Aubergine) £3.85
85. CAULIFLOWER BHAJEE £3.85
86. SAG BHAJEE (Spinach) £3.85
87. BOMBAY ALOO (Potatoes) £3.85
88. SAG PANIR (Spinach & cheese) £3.95
89. CHANA MASSALA (Chick peas) £3.95
90. TARKA DAL (lentils, spicy) £3.85
91. ALOO GOBI (Cauliflower & potatoes) £3.95
92. SAG ALOO (Spinach & potatoes) £3.95

VEGETABLE SPECIALITIES (V)

93. PANEER PASANDA £6.95
(Home-made curd cheese, lightly fried and cooked in a sauce
of fresh cream, ground nuts)
94. VEGETABLE SPECIAL £4.55
(Mixed vegetable with spinach)
95. VEGETABLE MASALA (Dry fry) £4.55
(Vegetable cooked with special sauce)
96. DAL MAHARAJA (NEW) £3.55
(Harmonious combination of mixed lentils cooked overnight
on slow charcoal fire, finally finished with cream & unsalted butter)
97. ROGAN VEGETABLE £4.55
(Mixed vegetables cooked in rich onion & tomato sauce)
98. DALL PALAK £3.55
(A light yellow lentils and spinach stew)
99. NAVRATTAN CURRY (NEW) £4.55
(Nine kinds of vegetables cooked in flavoured herbs sauce)
100. MATTER PANIR (Peas and cheese) £4.55

BIRIANIS

(Cooked with Basmati rice & served with curry sauce)

101. VEGETABLE(V) £7.05
102. MUSHROOM(V) £6.95
103. CHICKEN £7.85
104. MEAT £7.85
105. PRAWN £8.25
106. KING PRAWN £10.05

BREAD, RICE & SUNDRIES

107. NAN(V) £1.95
(Leavened bread cooked in the Tandoor)
108. PESHAWARI NAN(V) £2.45
(Nan stuffed with vegetables and covered with nuts)
109. KEEMA NAN £2.45
(Nan stuffed with minced lamb)
110. GARLIC NAN(V) £2.45
(Nan stuffed with fresh garlic)
111. KULCHA(V) £2.45
(Nan stuffed with vegetables)
112. STUFFED PARATHA(V) £2.45
(Stuffed with vegetables)
113. PARATHA(V) £1.95
114. ROTI (CHAPATI)(V) £1.35
115. BOILED RICE(V) (Basmati) £1.85
116. PILAO RICE(V) (Basmati) £2.05
117. SPECIAL FRIED RICE £3.65
118. JEERA PILAO(V) (With cumin) £2.25
119. MUTTER PILAO(V) (With peas) £2.25
120. SPECIAL SALAD(V) £1.45
121. RAITA(V) £1.65
122. PAPADUM £0.55
123. MASSALA PAPADUM(V) (Spicy) £0.55
124. PICKLE(V) (Take-Away) £0.45
125. CHUTNEY(V) (Take-Away) £0.45
126. PICKLE & CHUTNEY TRAY (Per Person) £0.45

(V) = VEGETARIAN DISHES

 

Enjoy delicious three course lunch
with coffee or tea.
MONDAY TO THURSDAY
NIGHTS
10% Discount from our
'A La Carte' Menu every
evening from 6pm to 7pm

SUNDAY BUFFET LUNCH
£7.95
(Inc. of VAT)
(Children under 13 yrs half price)
EVERY SUNDAY
12 Noon - 5.00pm

TODAY'S SPECIAL LUNCH
£6.95
(Inc. of VAT)
MON - SAT
12 Noon - 2.45pm

THREE COURSE SET DINNER MENU
SET MENU
Weekdays £13.50
Weekends £15.00
(Per person, excluding drinks)


CHILDREN'S MENU
Special children's menu available - please ask



PARTY ROOM
We would be happy to cater for any private party, function
or just quiet get-together.

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Opening Hours:
Mon-Sun  12Noon-2.45pm  6pm-12Midnight
7 Days a week 


Service Charge is not included
VAT is included in the prices
Cheques not accepted without bankers card

 

Restaurants requiring more information please click here:

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