Memories of India 160/162 Thornbury Road Osterley Middlesex TW7 4QE 020 8847 1548

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New Menu Coming Soon.....

Fully Licensed

Starters

Dall or Mulligatawny Soup
(Vegetarian)
(Lentil or mild curry soup with
lemon)
£2.50
Onion Bhaji
(Vegetarian)
(Sliced onions mixed with
gramflour, herbs)
£2.75
Chicken Chaat
(Cubes of chicken breast,
tossed with light hot and
sour spices)
£3.95
Sindi Pakora
(Vegetarian)
(Assortment of fresh vegetables
combined with South Indian
spices)
£2.75
Shami Kebab
(Vegetarian)
(Vegetarian patties with
spices)
£3.10
Fish Coliwada
(Pieces of pomfret fish Bombay,
well spiced and marinated,
fried)
£3.75
Fish Pakora
(Boneless pieces of fish
marinated and mixed with
gramflour and fried)
£3.95
Aloo Chaat
(Oven cooked baby potatoes
tossed with hot & sour spices)
£3.10
Somosa
(Lamb or Vegetables)
(Crisp pastry filled with well
tossed minced lamb or
vegetables with herbs and
spices)
£2.75
Shami Kebab
(Lamb)
(Finely minced lamb cake,
well spiced and fried)
£3.95
Spicy Prawn
(Tiger prawns coated with
vermicelli and dipped in
mixed spices)
£4.95
Prawn Palak Pancake
(Baby spinach leaves, cooked
with prawns and served in a
pancake)
£4.95
Avocado Shrimp
(Half of avocado filled with
fresh water shrimp, topped
with our own recipe sauce)
£3.50

As a Starter or Main Course
Tandoori Dishes

Tandoori Poussin
(A whole baby chicken marinated with
a special blend of herbs and spices,
barbecued over charcoal)
£7.50
Murg or Lamb Tikka
(Succulent boneless chicken or lamb
marinated in a mix of ginger, garlic,
lemon juice, spices and seasoning
grilled in clay oven)
£5.95
Fish Tikka
(Boneless pieces of fish marinated in
mix of ginger, garlic, lemon juice,
spices and seasoning grilled in
clay oven)
£5.95
Paneer Tikka
(Cubes of curd cheese, marinated in
spices and lemon juice, barbecued
over flaming charcoal in a tandoor)
£5.95
Sheek Kebab
(Tender lamb minced with onion,
fresh garlic and ginger, coriander
leaves and other fresh herbs,
skewered and grilled in clay oven)
£5.75
Tandoori Lamb Chops
(Tender pieces of lamb chop, marinated
overnight in a lemon sauce with
ginger, garlic and other herbs grilled
over charcoal fire in clay oven)
£7.50
Tandoori Mixed
(A mixture of tandoori murg, murg tikka,
lamb tikka, sheek kebab and tandoori
lamb chops)
£11.95
Tandoori King Prawn
(Fresh water king prawns marinated
in lemon juice with mild herbs and
spices and grilled over charcoal
fire in clay oven)
£11.95
Tandoori Scallop
(Scallops marinated in mint and
coriander leaves with light
spices, grilled in clay oven)
£12.95

Poultry

Murg Makhni
(Charcoal grilled pieces of chicken
flavoured with fenugreek and nuts,
cooked in an exotic sauce of tomato
and butter finished with a dash
of cream)
£7.25
Murg Jalfrezi
(Julienne of freshly cut chicken
cooked with fresh ginger, chillies
and onion. Hot to taste)
£7.25
Murg Balti
(Pieces of chicken cooked in a
wok, with onion, capsicum,
tomato and dried spices. Served
with Nan bread)
£8.50
Murg Adrakwala
(Succulent pieces of chicken
cooked with ginger, lemon
juice and hot spices)
£6.95
Murg Korma
(Pieces of chicken flavoured with
cinnamon and cardomon, cooked
in a traditionally mild sauce of
nuts and cream)
£6.50

Fish

Fish Goawala
(Pieces of pomfret fish cooked in
a very special sauce of roasted
coriander seeds and other exotic
spices)
£6.95
Prawn Curry
(Fresh water prawns cooked to a
Bangladeshi recipe, served medium,
madras or vindaloo hot)
£6.50
King Prawn Masala
(Charcoal grilled fresh water king prawns
flavoured with fenugreek and nuts cooked
in an exotic sauce of tomato and butter,
finished with a dash of cream)
£10.95
King Prawn Bhuna
(Fresh water king prawns simmered in
a medium hot sauce with a variety of
fresh spices, tossed with onion,
tomato and capsicum)
£10.95

Lamb

Pasanda
(Tender slices of lamb simmered in a
sauce of cultured yoghurt, almond and
cashew nuts, finished with a dash of
cream)
£7.25
Gosth Katta Masala
(Tender pieces of lamb cooked in
brown onion and hot spices)
£7.25
Nariyal Gosth
(Pieces of lamb cooked in coconut
milk and freshly grated coconut
with mild spices. A South Indian
delicacy)
£6.50
Rogon Josh
(Pieces of lamb cooked in curried
tomato and spices. A North
Indian speciality)
£6.50
Balti Gosth
(Pieces of lamb cooked in a wok
with onions, capsicum and tomato
with dried spices)
£8.50

Vegetarian
Main Dishes

Baby Vegetable Mix
(Baby potatoes, courgettes, carrot,
tomatoes tossed with cumin
seed and crushed red chillies)
£6.95
Sabzi Kofta
(Assorted vegetable grated balls
cooked with mild Kashmiri
sauces)
£5.95
Simia Mirchi
(Capsicum stuffed with cheese
and fresh herbs)
£5.95
Paneer Korma
(Home made cottage cheese
cooked in a mild sauce)
£5.95
Tandoori Mushroom Masala
(Marinated mushrooms simmered
in tomato and butter sauce)
£5.95
Punjabi Tinda Masala
(Tinda cooked with fresh herbs
and spices to Punjabi recipe)
£5.95

Creative

Paneerwala Murg
(Pieces of breast of chicken tossed with
home made cottage cheese, spring onion
and ginger. Served with saffron rice
and spinach leaf)
£9.95
Officers' Chops
(Lamb chops cooked in a honey and soya
sauce served with spinach, potatoes
and mushrooms)
£9.95
Bengal Prawns
(Fresh water jumbo prawns from Bengal
sauteed in a wok with juice of lime,
ginger, spring onions, chillies, cayenne
pepper and garlic. Served with
saffron rice, okra and beans)
£12.50
Lemon Sole
(Dipped in a blend of spices with mango
extract, garlic and red mild chilli.
Served with saffron rice and baby
potatoes)
£10.95
Salmon Fillet
(Marinated in freshly squeezed lemon juice
with mild ground spices and dill. Baked
in a foil bag. Served with saffron rice,
sliced potatoes and mushrooms)
£10.95

Rice & Bread

Biryani of the Day
£8.50
(with vegetable curry)
£10.50
Vegetable or Mushroom Rice
£3.50
Pilau Rice
(Basmati rice cooked
with saffron)
£1.90
Plain Rice
(Steamed basmati rice)
£1.80
Plain Nan or Roti
(Unleavened bread with plain
flour or wholemeal flour)
£1.50
Peshwari Nan
(Unleavened bread with
almond and raisins)
£1.75
Cheese Nan
(Unleavened bread
with cheese)
£1.75
Paratha
(Whole meal flour
layered bread)
£1.75
Garlic Nan
(Unleavened bread
with garlic)
£1.75
Papadum
(Wafer thin roasted
crisp)
55p
Chutney or Pickle
(per person)
50p

Menu for One

Vegetarian
(Sindi pakora, tandoor mushroom masala,
sag, pilau rice, raita, nan and coffee)
£14.50
Non Vegetarian
(Murg Chaat, Gosth Katta Masala, vegetable
curry and pilau rice. Served with
nan bread)
£16.50

Menu for Two

Deluxe
(Tandoor cocktail, nan, murg makhni, rogon
josh. Served with vegetables of the day
and pilau rice. Coffee)
£33.95
Raan Masala
(Advance notice appreciated)
(Leg of lamb marinated in a special blend
of green herbs & spices, roasted and
tenderised in its juices. Served with
lettuce, red onions and a side sauce)
£35.00

Side Vegetables

Mixed Vegetable Curry
(Assortment of vegetables cooked
in a curry sauce)
£3.75
Aloo Gobi
(Potato and cauliflower tossed
with light spices)
£3.75
Aloo Jeera
(Potato tossed with roasted
cumin seeds)
£3.75
Bindi
(Fresh okra tossed with
light spices)
£3.75
Methi Palak
(Fresh fenugreek leaves tossed
with onion and garlic)
£3.75
Sag
(Fresh spinach tossed with
light spices)
£3.75
Dall Tarka or Makhni
(Lentils with garlic or black
lentils in a butter sauce)
£3.75
Garlic Green Beans
(Baby green beans cooked
in garlic butter)
£3.75
Dall
(Spinach leaves and lentil
tossed with garlic and
light spices)
£3.75

Salad and Raita

Bindi Raita
£2.95
Cucumber Raita
£2.95
Carrot & Peanut Raita
£2.95
Green Coriander Chutney
£2.50
Tomato & Cucumber Salad
(with green chilli)
£2.50
Fresh seasonal salad
£2.50


20% Discount on collection on orders over £15.00

Opening Hours:
Mon-Sat: 12Noon-3.00pm  6.00pm - 11.30pm 7days
Sun: 12Noon-3.00pm  6.00pm-11.00pm

Seats 100

Private Parties, Banquets, Conferences, Product Launches, Presentations,
seating 10-25

Buffet receptions up to 120

All major credit cards accepted

Full Air Conditioning

Outside tables during summer

Restaurants requiring more information please click here:

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