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Little
Bay |
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3 Course Meal
(lunch and until 7.15 pm)
£5.50
Starters
all @ £1.95
(lunch and until 7.15 pm)
£1.15
Deep Fried Gouda (with Tartare Sauce)
Choux de Cran (Choux pastry filled with crab meat and topped with holandaise sauce)
Parsons Pastry (filo pastry with smoked chicken and mushrooms, served with sour cream)
Moules Mariniere (steamed mousels with shallots, garlic and white wine)
Garlic Mushrooms
Grilled Marinated Vegetables (in olive oil and balsamic vinegar)
Fusilli (with tomato basil sauce)
Spinach, Mushrooms and Crispy Bacon salad
Grilled lamb Steak (with green peppercorn sauce)
Chicken in Dijon Mustard sauce
Duck en Croute (with honey and ginger sauce)
Medallione of Pork (with mushrooms, bacon, mozzarela and tomato coulis)
Paupiette of Plaice (filled with crab meat, served on a bed of spinach with fresh dill
sauce)
Baked Cod (with olives tapanade, parmesan cheese and tomato sauce)
Vegeterian Parcel (filo pastry filled with julliene of vegetables and ricota cheese)
Vegeterian Polenta (mixed vegetables, aduki beans and kombu casserole)
Cheques accepted with valid banker's card
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