Roopchanda (Fried Bangladeshi white fish on the bone, served with fried onions)
£4.25
Chingri Puree (Sweet and sour prawns served with thin deep fried bread)
£2.95
Ghollda Chingri Puree (Sweet and sour king prawns served with thin deep fried bread)
£3.95
Prozaapotee Ghollda Chingri
(King prawns mixed with herbs and spices, coated with breadcrumbs)
£4.25
Ghollda Chingri Shucca (Whole king prawn in shell cooked in garlic, ginger, honey & chillies)
£4.25
Shahmook (Mussels)
(Boiled mussels cooked with garlic, salt, fenugreek leaves, cream & butter)
£4.95

Balti Dishes
All Balti dishes are cooked with our own home made Balti sauce

Balti Murgh Massalla (Boneless pieces of chicken cooked with mild Balti sauce)
£5.75
Balti Gosht Massalla (Boneless pieces of lamb cooked with mild Balti sauce)
£5.75
Balti Murgh Saag
(Boneless pieces of chicken cooked in medium Balti sauce with spinach)
£6.50
Balti Gosht Saag (Boneless pieces of lamb cooked in medium Balti sauce with spinach)
£6.50
Balti Chingri (Prawns cooked in medium Balti sauce)
£6.50
Gollda Chingri (King prawns cooked in medium Balti sauce)
£8.50

Traditional Curry Dishes

Prices:
Murgh/Gosht (Chicken or Lamb) £4.75
Chingri (Prawns) £5.50
Gollda Chingri (King prawns) £6.95
Vegetables £4.50

Korma
Very special mild curry cooked with cream, almond, coconut & sultanas
(pineapple or banana 35p extra)

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Rogan
Medium spiced dryish curry, cooked with onions, tomatoes, greenpeppers,
onions and a touch of garlic and ginger.

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Bhuna
Medium spiced dryish curry, cooked with onions, tomatoes and a touch of garlic

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Methi
Medium spiced cooked with fenugreek leaves, a littlebitter in taste and naturally scented

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Saag
Spinach cooked with onions, garlic and fresh herbs and spice

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Dopiaza
Medium spiced, cooked with diced onions, green peppers garlic and ginger

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Podina
Medium spiced cooked with mint leaves, herbs and spices

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Patia
Sweet and sour, fairly hot dish cooked with garlic, onions and lime juice

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Rezalla
Medium to hot dish cooked with yoghurt, cream spices and chillies

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Madras
South Indian hot curry dish cooked with garlic chillies and tomato puree

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Vindaloo
A very hot dish from Goa cooked with garlic ginger, lemon juice and chillies

Murgh/Gosht (Chicken or lamb)
Chingri/Gollda Chingri (Prawns or king prawns)
Vegetables (Mixed vegetables)

Pachmichaali Sobzi Thali (vegetarian)
£8.50

Pachmichaali Mangosho Thali (Non vegetarian)
£9.95

Leave it to the Chef!
(Minimum order for two persons)

Four Course Meal (non vegetarian)
£12.50
Four Course Sobzi Feast (vegetarian)
£9.95

Taj Biriyani Dishes
A traditional dish mixed with basmati rice and spices and served with a side vegetable curry

Murgh/Gosht Biriyani (Chicken or lamb)
£6.25
Chingri/Gollda Chingri Biriyani (Prawns or king prawns)
£6.50/£8.50
Shabzi Biriyani (Mixed vegetables)
£4.75

Taj Recommended Chef Specialities

Murgh/Gosht Tikka Massalla
(Pieces of tender chicken/lamb marinated with creamy massalla sauce)
£5.75
Murgh/Gosht Makhni
(Pieces of tender chicken/lamb cooked with mild spicy butter sauce)
£6.50
Murgh/Gosht Jalfrezi
(Pieces of chicken/lamb cooked with fresh green chillies)
£5.75
Korai Murgh/Gosht
(Pieces of tender chicken/lamb cooked with garlic, onions, herbs & spices)
£5.75
Roshon Murgh/Gosht
(Pieces of tender chicken/lamb cooked with garlic, onions, herbs & spices)
£5.75
Jeera Murgh/Gosht
(Pieces of tender chicken/lamb cooked with cumin seed,
green peppers, onions, herbs and spices)
£6.50
Murgh Achar
(Pieces of tender chicken cooked with mixed pickles,
green peppers, onions, herbs and spices)
£6.50
Murgh/Gosht Passanda
(Pieces of tender chicken/lamb cooked with mild creamy sauce with a touch of red wine)
£5.75
Adda Gosht
(Pieces of tender lamb cooked with fresh ginger)
£5.75
Patti Haash Tikka Massalla
(Tender pieces of duck cooked with creamy massalla sauce)
£6.50

Machli (Seafood)

Chingri/Gollda Chingri Massalla
(Prawns or king prawns cooked with creamy massalla sauce)
£6.50/£8.50
Chingri Kachcolaa Massalla
(Prawns cooked with raw banana with onions and touch of spice)
£6.75
Chingri/Gollda Chingri Nariyal
(Prawns or king prawns cooked with fresh coconut milk)
£6.50/£8.50
Baaying Nariyal
(On the bone fish cooked with fresh coconut milk)
£6.75
Buaal Bhuna
(Boneless traditional Bangladeshi fish cooked with onions, green peppers and fresh coriander)
£6.50

Taj Tandoori Specialities

Tandoori Murgh
(On the bone pieces of chicken cooked in the tandoor clay oven)
£5.75
Murgh/Gosht Tikka
(Boneless pieces of barbecued chicken/lamb)
£5.75
Tandoori Pachichaali
(A selection of piece of tandoori chicken, pieces of barbecued chicken
and lamb served with green salad and onion bhaji)
£7.95
Tandoori Gollda Chingri (Barbecued king prawns)
£8.50
Tandoori Patti Haash (Barbecued boneless duck)
£6.50

Side Dishes

Shobzi Curry (Mixed vegetables cooked with curry sauce) £2.95
Mumbai Aloo (Spicy potatoes) £2.95
Derosh Bhaji (Fried okra) £2.95
Baigon Bhaji (Fried aubergine with dry curry sauce) £2.95
Saag Bahaji (Spinach cooked with garlic) £2.95
Channa Saag (Chickpeas and spinach) £2.95
Saag Aloo (Spinach and potatoes) £2.95
Dall Tarka (Lentils with garlic in fairly thick sauce) £2.95
Khumbi Bhaji (Fried button mushrooms) £2.95
Aloo Gobi (Potatoes and cauliflower) £2.95
Saag Paneer (Spinach with cheese) £2.95
Matar Paneer (Chick peas cooked with cheese) £2.95
Raithaa (Fresh yoghurt with onions or cucumber) £1.25

Rice and Bread

Shiddo Vaath (Steamed basmati rice) £1.75
Pilaw Chawal (Basmati rice cooked with various flavour) £2.50
Saag Chawal (Basmati rice with spinach) £2.75
Taj Special Chawal (Basmati rice cooked with mixed vegetables and egg) £2.75
Mishti Chawal (Basmati rice cooked with almond, coconut and sultanas) £2.75
Naan (Plain naan bread) £1.75
Keema Naan (Naan filled with minced meat) £2.15
Mishti Naryal Naan (Naan with almond, coconut and sultanas) £2.15
Roshon Naan (Naan with fresh garlic) £2.15
Poneer Naan (Naan with cheese) £ 2.15
Paratha (Flaky thick deep fried whole wheat bread) £1.50
Puree (Soft deep fried whole wheat bread) .90p
Chapathi (Soft whole wheat baked bread) .90p
Tandoori Roti (Flat whole wheat bread, baked in the tandoor) £1.50

Smoking section
Function Room

Open 7 days a week
12:00 – 2:30pm  6:00pm - 11.30pm