La Pergola 66 Streatham High Road, Streatham SW16 020 8769 2646/2601 Please mention Placetoeat when you book

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Dance & Dine

Live Entertainment

Buon Appetito

The Menu below is currently out of date and will be updated shortly...

Antipasti
(Hors D'oeuvres)

Whitebait
£3.50
Melon
£2.95
Pate
£3.50
Prawn Cocktail
£3.95
Crab Cocktail
£3.95
Avocado Vinagrette
£3.95
Avocado Prawns or Crab
£4.25
Escargot
£4.50
Parma Ham and Melon
£4.95
Seafood Salad
£4.35
Mixed Hors D'oeuvres
£4.95
Smoked Salmon
£4.95
Mushrooms with Garlic Butter
(Mushrooms in Bread Crumbs stuffed
with Cheese)
£4.25
Mediterranean Prawns
(Cold with Mayonnaise or Hot in
Garlic Sauce)
Price each on request

Zuppe
(Soups)

Minestrone
(Fresh Vegetable Soup)
£2.50
French Onion Soup
£2.50
Tomato
£2.50

Pasta
(Starters - small)

Spaghetti Bolognese or Napoli
£3.75
Spaghetti or Tagliatelle Carbonara
£3.75
Tagliatelle Verdi Bolognese or
Napoli
£3.75
Cannelloni or Lasagne Al Forno
£3.75
Spaghetti Bucaniere
(Prawns, Squid, Garlic and Tomato Sauce)
£3.95

Pasta
(Main Course - Large)

Spaghetti Bolognese or Napoli
£5.50
Tagliatelle Bolognese or Napoli
£5.50
Spaghetti or Tagliatelle Carbonara
£5.50
Lasagne Al Forno
£5.50
Spaghetti Bucaniere
(Prawns, Squid, Garlic and Tomato Sauce)
£6.50
Tagliatelle ala Pergola
£5.50
Tagliatelle Al Gamberetti
£6.50
Vegetarian Cannelloni
£5.50

Chicken & Veal Specialities

Pollo Sorpresa
(Breast of Chicken stuffed with Butter,
Parslley & Garlic)
£6.50
Pollo Valdostana
(Breast of Chicken topped with Ham, Cheese
and Tomato Sauce)
£6.50
Pollo Milanese
(Fried Chicken served with Spaghetti)
£6.50
Pollo Pergola
(Chicken cooked in Wine, Tomato and
Mushrooms)
£6.50
Bocconcini di Pollo
(Diced Chicken cooked in White Wine, Tomato
Sauce with Green peppers, Mushrooms & Onions)
£6.50
Pollo ala Pergola Involtino
(Chicken rolled with Ham and Cheese in
a Mushroom Sauce)
£6.50
Supreme de Volaille Maison
(Chicken cooked in Mushroom, Red Pepper and
Cream Sauce with Wine, served with Rice)
£6.50
Coq au Vin
(Cooked with Peppers, Mushrooms, Onions,
Shallots, Tomato and Red Wine Sauce)
£6.50
Escalope Milanese
(Fried Veal Escalope served with Spaghetti)
£6.50
Escalope al Funghi
(Veal cooked with Mushrooms and Cream Sauce)
£6.50
Escalope Holstein
(Veal Escalope Fried in Breadcrumbs topped
with a Fried Egg)
£6.50
Saltimbocca Alla Romana
(Fillet of Veal with Parma Ham, Sage and
White wine)
£6.50
Escalope Cordon Bleu
(Veal rolled with Ham and Cheese, cooked
in Wine Sauce)
£7.95
Escalope Pizzaiola
(Cooked in Wine, Tomato, Garlic and Spices)
£6.50

Pesci
(Fish)

Fried Scampi
(with Tartare Sauce)
£7.95
Scampi Provencale
(Cooked in Wine, Tomato and
Garlic Sauce served with Rice)
£7.95
Scampi Meuniere
(Cooked in Butter with Parsley and
Lemon)
£7.95
Grilled Trout
£7.95
Trout Almandine
(Cooked in Butter with Almonds)
£7.95
Trout Meuniere
(Cooked in Butter with Parsley and Lemon)
£7.95
Grilled Dover Sole
£10.95
Sole Meuniere
(Cooked in Butter with Parsley and
Lemon)
£10.95
King Prawns alla Pergola
(Cooked in Garlic, Parsley and Tomato Sauce
with Brandy served with Rice)
(Price each on request)
Calamari Provencale
(Squid cooked in Wine, Tomato and Garlic
Sauce served with Rice)
£7.95

Alla Griglia
(Grills - Garnished)

Sirloin Steak
£8.95
Fillet Steak
£10.50
T-Bone Steak
£11.50

Carni
(All Steaks - Scotch Prime Tender)

Entrecote Pizzaiola
(Sirloin Steak cooked in Wine, Tomato,
Garlic and Spices)
£9.50
Entrecote Bordolese
(Sirloin Steak cooked in Wine and
Mushroom Sauce)
£9.50
Entrecote Chasseur
(Sirloin Steak cooked with Mushroom,
Onions and Wine Sauce)
£9.50
Steak Diane alla Pergola
(Steak saute with Mushrooms and Onions,
flamed in Brandy)
£9.50
Fillet au Piovre
(Peppered Steak)
£10.95
Tournedos alla Rossini
Fillet Steak topped with Pate and
Madeira Sauce)
£10.95
Fillet Henry VII
(Cooked with Mushroom, Red Pimentos,
Asparagus and Red Wine)
£10.95
T-Bone Casanova
(Cooked with Pimentos, Asparagus,
Mushroom and Wine Sauce)
£11.95

Legumi-Ed-Insalate
(Vegetables and Salads - Fresh in Season)

Mushrooms
£2.20
Broccoli
£1.65
Spinach
£1.65
Cauliflower
£1.65
Asparagus
£2.20
Green Beans
£1.65
Grilled Tomatoes
£1.65
Onion Rings
£1.65
Zucchini
£1.65
Braised Celery
£1.65
Peas
£1.00
Potatoes
(Saute, Croquette, French Fries, New)
£1.00
Bouquet of Vegetables
£3.50
Salads
(Tomato, Mixed Green or Endives
French Dressing)
£1.95

Piatte Freddi
(Cold Dishes)

Cold Dishes available - please consult your waiter

Dolci
(Sweets)

Choice from the trolley
£2.50
Ice Cream, Strawberry, Chocolate,
Vanilla
£2.50
Cassatta Siciliana
£2.50
Orange or Lemon Sorbet
£2.50
Fresh Fruits in Season
£2.50
Cream Caramel
£2.50

Caffe

Coffee, Espresso, Tea, Cappuccino
Cona Coffee with Cream
£1.00
Liqueur Coffee
£3.00


  
Three Course Set Menu

With Live Entertainment

Thursday: £14.50 per person
Friday: £15.50 per person
Saturday: £18.50 per person

Wedding Receptions - Engagements - Anniversaries - Birthdays - Hen Nights

Open 7 Days a Week:

12Noon-3.00pm
6.00pm-Until the early hours


All major credit cards accepted

Cheques accepted with valid banker's card

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