Froid- Cold

Cocktail de Crevettes
(Peeled prawns served on a bed of lettuce and topped with a cocktail sauce) £3.50
Pate du Chef (Home-made pate)
£3.75
Melon de Saison (Chilled Melon)
£3.50
Avocat Crevettes (Avocado with prawns, topped with cocktail sauce)
£3.75
Lobster Cocktail
(Slices of lobster served on a bed of lettuce, and topped with cocktail sauce)
£8.95
Avocat Vinaigrette (Avocado with vinaigrette sauce)
£2.95
Crevettes Mediterranee
(Mediterranean prawns served with a cocktail sauce)
£6.60
Saumon Fume (Scotch smoked salmon)
£6.95
Jambon de Parme au Melon (Parma ham with melon)
£6.95
Ogen Melon avec Crevettes
(Ogen melon with prawns, topped with cocktail sauce)
£5.95
Saumon Fume avec Crevettes (Scotch smoked salmon with prawns)
£7.95

SOUPS

Soupe a la Tomate (Home-made tomato soup)
£3.25
Minestronem (Home made vegetable soup)
£3.25
Soupe a L’oignon (Home-made French onion soup)
£3.25
Bisque de Homard (Home made lobster soup flamed in brandy)
£4.95

CHAUD – HOT APPETISERS

Champignons Frites
(Mushrooms deep fried in breadcrumbs served with tartare sauce)
£3.50
Champingnon Farcis
(Mushrooms stuffed with cheese and prawns deep fried in breadcrumbs)
£4.95
Crepes au Fruits de Mer
(Scampi, langoustine, salmon, crab, prawns, halibut, poached in lobster sauce and brandy, rolled in pancake topped with white wine sauce and cheese)
£5.50
Escargots Bourguignonne
(Snails cooked in red wine with garlic butter and herbs)
£4.75
Grenouilles Provencale
(Frog’s legs sautéed with tomatoes, garlic and onions)
£4.75
Coquilles Saint-Jacques
(Scallops cooked in white wine, gratineed with cheese)
£5.95
Blanchailles (Whitebait fried in flour)
£3.95
Sardines a la Plance (Portuguese sardines cooked on the stone)
£3.95
Gambas al Ajilli (Fresh prawns cooked with white wine and garlic sauce)
£5.75
Moules a la Mariniere
(Fresh mussels cooked in white wine, lemon, onions, garlic and cream)
£5.50
Scallops Maison
(Scallops rolled in bacon with white wine and lemon juice)
£5.95

POISSONS – FISH

Sole de Dovres (Fresh Dover Sole approx. 16oz)
Grille
(Grilled with butter served with tartare sauce and lemon)
£15.95
Bonne Femme
(Poached in white sauce with mushrooms and parsley)
£15.95
Dieppoise
(Poached in white wine sauce with prawns, mussels and mushrooms)
£15.95
Alphonse X111
(Fillets of sole poached with white wine sauce, tomatoes garnished with asparagus) £15.95

Halibut Morney or la Plance
(Poached, in white wine or cooked on the stone)
£11.95

Truite (Fresh river trout)
Meuniere
(Cooked in butter with lemon juice and parsley)
£8.50
Bretonne
(Cooked in butter with shrimps and mushrooms)
£8.95

Saumon
Fresh Salmon Grille (Grilled Salmon)
£9.50
Poche (Poached and served with Hollandaise sauce)
£9.50
Veronique (Poached with white wine sauce, grapes and Curacao liqueur)
£10.95

Scampi
Frites (Deep fried in egg and breadcrumbs served with tartare sauce)
£9.50
Provencale
(Sautéed with tomatoes, garlic onions served with rice)
£10.95
Scampi Newburg
(Poached with lobster sauce, brandy and cream)
£10.95

Crevettes
Large Prawns Thermidor
(sautéed in butter with shallots, brandy, white wine, cream and glazed with cheese) £10.95

Homards
Fresh lobster (when available) Thermidor M.P.
Sautéed in butter with shallots, brandy, white wine, cream or glazed with cheese (Or, cooked to your own choice).

Les Volailles – Poultry

Supreme de Volaille Kiev
(Breast of chicken deep fried in breadcrumbs with garlic butter inside)
£8.95
Caneton Roti
(Half roast duck with apple sauce)
£10.50
Supreme de Volaille Princesse
(Breast of chicken in white wine sauce garnished with asparagus tips)
£8.95
Caneton Bigarrade
(Half a roast duck with orange liqueur sauce)
£11.50

Entrees

Entrecote avec Fromage Bleu (Sirloin steak with blue cheese)
£10.50
Entrecote Chasseur (Sirloin with white wine, mushrooms, shallots and tomatoes)
£10.50
Tournedos Rossini (Fillet with pate and Madeira sauce on a crouton base)
£11.50
Tournedos Dijon (Fillet with Dijon mustard and caramelised)
£11.50
Filet au Poivre (Fillet steak with pepper and white wine and flamed in brandy)
£11.50
Boeuf Wellington (for one or more persons)
Fillet steak with pate, wrapped in pastry (20 mins.)
£12.95
Boeuf Strogonoff
(Strips of fillet steak cooked with onions, mushrooms, red wine and cream served with rice)
£10.95
Escalope de Veau Cordon Blue
(Escalope of veal stuffed with ham and cheese and cooked in breadcrumbs)
£9.95
Escalope de Veau Forestiere
(Escalope of veal cooked in white wine, mushrooms and cream)
£9.95
Fois de Veau (Calves liver with sage and bacon)
£9.95

LEGUMMES – VEGETABLES

Legumes de Saison
(Fresh vegetables as in season from £1.20 per portion)
Bouquetiere
(Selection of fresh vegetables and potatoes from £3.00 per person)
Pommes de Terre au Choix
(Potatoes of your choice from £1.10 per portion)
Salades Variees
(Salad of your choice from £2.00 per portion)

Les Douceurs Flambees

Crepes Suzettes (For 2 persons or more)
(Pancakes cooked with fresh orange and lemon juice flamed in orange liqueur and brandy) £6.50 per person

FLAMBEES

Filet Steak Diane
(Thin fillet steak cooked in butter, onions and mushrooms and flamed in brandy)
£12.95
Steak Tartare
(Chopped raw fillet steak with egg yolk seasoned to your requirements)
£12.95
Escalope de Veau Marsala
(Escalope of veal cooked in butter, Marsala, brandy and cream)
£12.50
Caneton Flambe Maison (Half roast duck flamed in calavados)
£12.50
Scampi Martini (Scampi cooked in white vermouth and cream)
£12.50

Les Grillades – Grills

Chateaubriand (for 2 persons or more) Garnished with mushrooms and tomatoes
£25.95
T-bone (off the bone) Garnished with mushrooms and tomatoes
£13.95
Filet de Boeuf (Fillet steak garnished with mushrooms and tomatoes)
£10.95
Entrecote (Sirloin steak garnished with mushrooms and tomatoes)
£9.95
Carre d’Agneau 2 cvts 25 mins
(Roast rack of lamb served with redcurrant jelly or mint sauce)
£23.95

ENTREMETS – DESSERT

Glaces au Choix (Various ice creams)
from £2.00
Desserts au Choix (Selection from the trolley)
from £3.00
Fromage au Choix (Selection of cheeses)
from £3.95

Café – Coffee

Coffee with cream £1.50
Gaelic, Caribbean, Royal or Jamaican from £3.00

Should you like a dish, which is not presented on this menu, please do not hesitate to ask?

Couvert Cover Charge £1.00
Service Charge 10%
All prices inclusive of VAT

LUNCHEON MENU
£12.95 plus 10% service charge

Soup of the Day
Avocado Vinaigrette
Chilled Melon
Deep Fried Mushrooms
Whitebait
Deep Fried Camembert
Grilled Sardines

Grilled Cod steak
(Served with garnish, lemon and tartare sauce)
Veal Holstain
(Served with fried egg and anchovies)
Grilled Sirloin Steak
(Served with garnish, tomato and mushrooms)
Boeuf Stroganoff
(Served with rice or vegetables)
Cold Poached Salmon
(With salad)
Calves Liver and Bacon
(Fresh calf’s liver cooked to order)
Omelettes of your Choice
Chicken Milanese
(Chicken with spaghetti and tomato sauce)

Selection of Vegetables

Selection of Sweets from the Trolley

Coffee & Mints

Both restaurants are ideal venues for weddings and other social engagements as well as business entertaining.