Kasturi Indian Cuisine 231 Kenton Road, Kenton, Middlesex 020 8907 7151 Please mention Placetoeat when you book

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The Restaurant benifits from being air conditioned.  
The atmosphere is sweet, quiet, intimate, friendly, caring and welcoming. 
Your privacy is respected here. 
It is a best retreat from the rigours of a long, busy day at the KASTURI  

Specialists in vegetarian, and non vegetarian dishes 

Starters

Tandoori Trout
(Fresh Rainbow Trout marinated in a specially prepared sauce and then cooked in Tandoori oven)
£3.95
Melon
£1.95
Roll Kebab
(Spicy minced lamb kebab rolled in a deep fried bread)
£3.25
Tandoori Lamb Chop
(Lamb chop marinated in a specially prepared sauce and then cooked in Tandoor oven)
£3.95
King Prawn Butterfly
(King prawn marinated in a specially prepared sauce and then covered with breadcrumbs.
Served with salad)
£4.95
Onion Bhajia
£2.50
Aloo Chat
(Small juicy pieces of potatoes spiced with sour sauce)
£2.80
Chicken Chat
(Small juicy pieces of chicken spiced with sour sauce)
£3.15
Samosa (Meat or Vegetable)
(Freshly made parcels of either minced lamb or vegetables)
£2.65
Sheek Kebab
(Spicy minced lamb kebab cooked in Tandoor oven)
£3.25
King Prawn Puri
(King prawn cooked in a medium strength dry sauce and served on a deep fried bread)
£4.95
Chicken or Lamb Tikka
£3.15
Tandoori Chicken
£3.15

Dansak & Pathia

Chicken or Lamb Dansak
(Chicken or lamb cooked with lentils. Hot, sweet and sour flavoured)
£5.25
Prawn Dansak
(Prawn cooked with lentils. Hot, sweet and sour flavoured)
£5.50
King Prawn Dansak
(King prawn cooked with lentils. Hot, sweet and sour flavoured)
£9.50
Chicken or Lamb Pathia
(Highly spiced, fairly dry and hot, sweet and sour flavoured)
£5.25
Prawn Pathia
(Highly spiced, fairly dry and hot, sweet and sour flavoured)
£5.50
King Prawn Pathia
(Highly spiced, fairly dry and hot, sweet and sour flavoured)
£9.50

Biryanies

Chicken Tikka Biryani
£6.95
Chicken or Lamb Biryani
£6.25
Prawn Biryani
£6.50
King Prawn Biryani
£9.95
Vegetable Biryani
£5.75

House Speciality
(24 hours notice required)

For Two Persons
Kulchi Lamb £30.00
Kulchi Chicken £30.00
These dishes are cooked with all fresh spices and
prepared in a slow cooking method to bring out the
most delicious taste and completely extra special
flavour - served with special rice.

Chef's Recommendations

Lamb Pasanda Nawabi
(Sliced lamb cooked in fresh cream, cultured yoghurt and mixed ground nuts)
£5.75
Karai King Prawn
(Medium spiced king prawn with special herbs, onions, green pepper
and tomatoes. Cooked and served in a steel pan)
£9.95
Karai Chicken
(Medium spiced chicken with special herbs, onions, green pepper and tomatoes. Cooked
and served in a steel pan)
£5.75
Karai Gusth
(Medium spiced lamb with special herbs, onions, green pepper and tomatoes. Cooked and served in a steel pan)
£5.75
Butter Chicken
(Pieces of chicken cooked with butter, and a delicious red sauce)
£5.75
Chicken Jalfrezi
(Diced chicken cooked with chopped onions, tomatoes and green chillies)
£5.75
Chicken or Lamb Green Masala
(Diced chicken or lamb cooked with various green herbs. Fairly hot)
£5.75
Chicken or Lamb Green Masala
(Diced chicken or lamb cooked with various green herbs (Fairly hot)
£5.75
Chicken or Lamb Peshwari
(Diced chicken or lamb cooked in a speciall prepared fairly hot sauce with nuts,
tomatoes, onions and capsicums)
£5.75

Tandoori

Chicken or Lamb Tikka
£5.25
Tandoori Chicken
£5.25
Tandoori King Prawn
£9.95
Tandoori Mixed Grill
(Tandoori chicken, chicken tikka, lamb taka, sheek kebab, nan and salad)
£8.95
Chicken Tikka Masala
(Pieces of juicy Tandoori chicken cooked in a creamy sauce, fresh herbs and spices)
£6.25
Tandoori King Prawn Masala
(Pieces of juicy Tandoori King Prawn cooked in a creamy sauce, fresh herbs and spices)
£10.50
Chicken or Lamb Shashlik
(Pieces of chicken or lamb flavoured with special spices and cooked with onions, capsicums and tomatoes)
£5.75

Sea Food

King Prawn Korma (Mild) £8.50
King Prawn Bhuna (Medium) £8.50
King Prawn Madras (Fairly hot) £8.50
King Prawn Vindaloo (Very hot) £8.50
Prawn Korma (Mild) £4.75
Prawn Bhuna (Medium) £4.75
Prawn Madras (Fairly hot) £4.75
Prawn Vindaloo (Very hot) £4.75
Sag Prawn (Prawn and spinach cooked with medium spice and herbs) £5.50

Lamb

Lamb Korma (Mild) £4.50
Lamb Bhuna (Medium) £4.50
Lamb Madras (Fairly hot) £4.50
Lamb Vindaloo (Very hot) £4.50
Lamb Dupiaza (Medium with fried onions) £5.25
Rogan Gusth (Lamb with tomatoes toppings) £5.25
Palak Gusth (Lamb and spinach cooked with medium spice and herbs) £5.25

Poultry

Chicken Kurma (Mild) £4.50
Chicken Bhuna (Medium) £4.50
Chicken Madras (Fairly hot) £4.50
Chicken Vindaloo (Very hot) £4.50
Chicken Dupiaza (Medium with fried onions) £5.25
Chicken Rogan (Medium with tomatoes toppings) £5.25
Palak Chicken (Chicken and spinach cooked with medium spice and herbs) £5.50

Vegetables

Mixed vegetable curry £2.85
Mixed vegetable bhaji £2.85
Sag Bhaji (Spinach) £2.85
Sag Aloo (Spinach and Potato) £2.85
Aloo Gobi (Potato & Cauliflower) £2.85
Chana Masala (Chick peas) £2.85
Bhindi Bhaji (Okra) £2.85
Brinjal Bhaji (Aubergine) £2.85
Bombay Potato (Hot) £2.85
Cauliflower Bhaji £2.85
Mushroom Bhaji £2.85
Turka Dhall (Lentils with garlic flavour) £2.85
Dhall Masala (Medium spiced lentils) £2.85
Mutor Ponir (Peas & Home made cheese) £3.75
Saag Ponir (Spinach & Home made cheese) £3.75
Any Vegetable as a main course Extra £1.00

Rices

Pulaw Rice £1.75
Plain Rice £1.50
Special Pulaw Rice (with egg, peas, nuts and almonds) £2.50
Mushroom Pulaw Rice (with nuts and almonds) £2.50

Sundries

Nan £1.20
Keema Nan (stuffed with minced lamb) £1.95
Peshwari Nan (stuffed with nuts, almonds & raisins) £1.95
Garlic Nan £1.95
Kulcha Nan (stuffed with vegetables) £1.95
Parata £1.40
Stuffed Paratha (stuffed with vegetables) £1.95
Chapati £0.80
Papadam £0.40
Mixed Raitha (mild spiced yoghurt with onion & cucumber) £1.50
Lassi (yoghurt drink sweet or salted) £1.40
Chutney (per portion) £0.40

Children Welcome

All major credit cards accepted

Take Away service Available:
FREE LOCAL HOME DELIVERY
All prices inclusive of VAT
Cheques are only accepted with valid banker's card
The managemebt reserves the right to refuse admission

Open 7 days a week including Bank Holidays
Lunch:  12Noon-2.30pm
Evening: 6.00pm-11.30pm
Friday & Saturday till Midnight

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