Jaflong Tandoori Takeaway 48-51 Market Square, Bicester, Oxon OX6 7AZ 01869 323210/246206 Please mention Placetoeat when you book

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Appetizer

All Tandoori and Tikka dishes are marinated
in yoghurt with appropriate herbs and spices,
then cooked in a tandoor (barrel shaped clay
over) over burning charcoal.

1. Tandoori Murch
(1/4 Chicken)
£2.40
2. Boti Kabab
(Pieces of lamb)
£2.45
3. Murgh-e-Tikka
(Pieces of chicken)
£2.40
4. Tandoori Sheek Kabab
(Minced lamb shaped on a
skewer)
£2.45
5. Murgh-e-Chaat
(Chicken lightly spiced in
a sauce)
£2.40
6. Shami Kabab
(Spicy minced lamb fried
in oil)
£2.25
7. Keema Samosa
(Triangular savoury filled
with spicy minced lamb)
£2.15
8. Sobzi Samosa
(Triangular savoury filled
with vegetables)
£1.95
9. Pyaz Pakorazs
(Bhajee onion, flour and appropriate
spices, fried in oil)
£1.95
10. Chingri Patia Aur Puree
(Sweet and sour prawns with
puree bread)
£2.75
11. Jinga Patia Aur Puree
(King prawns sweet and sour
flavour served with puree
bread)
£3.75
12. Jinga Projapoti
(King prawns marinated in spices
and fried in butter)
£3.50
13. Papadums
(Thin lentil wafers)
35p
14. Massala
(Papadum thin spiced flour
wafers)
40p
15. Archar
(Lime, chilli, sweet mango and
onion pickle)
40p each portion

Tandoori
Tandoori dishes are marinated in yogurt with
herbs and spices and then cooked in a
tandoor. Served with salad and
yogurt sauce.

16. Tandoori Murgh
(Half chicken on the bone)
£4.85
17. Tikka Murgh
(Pieces of diced chicken)
£4.85
18. Boti Kabab
(Pieces of tender lamb)
£4.90
20. Tandoori Batak
(Pieces of duck off the bone)
£5.50
21. Tandoori Shah Jahni
(Lamb tikka, chicken tikka,
tandoori chicken, sheek kabab
and nan)
£6.95

Tandoori Massala Dishes
All dishes are barbecued in the tandoor first - cooked
in marinated sauce with onion, coconut, spices
and herbs - medium or hot

22. Tandoori Murgh Massala
(Half a chicken on the bone)
£4.85
23. Tikka Gosht Massala
(Tender pieces of lamb)
£4.90
24. Murgh Tikka Massala
(off the bone chicken)
£4.85
25. Tandoori Jinga Massala
(Large king prawns)
£6.75
26. Tandoori Batak Massala
(Off the bone duck)
£5.50

Chef's Special's

Korai Dishes
All Korai dishes are barbecued in tandoor
first, then cooked with tomatoes, spices
green pepper and herbs

27. Korai Gosht
(Lamb - medium or hot)
£4.90
28. Korai Murgh
(Chicken - medium or hot)
£4.85
29. Korai Jinga
(King prawn - medium or hot)
£6.75
30. Sak Maach
(Bangladeshi fish with spices,
tomatoes and onions - medium or
hot)
£5.25
31. Sorisha Maach
(Bangladeshi fish, dryish with
onion and green pepper and
tomato - medium or hot)
£5.25
32. Buaal Bhuna
(Bangladeshi fish cooked with
spices, tomatoes and onions -
medium or hot)
£5.25
33. Murgh-Jalfrajee
(Stir fried pieces of tikka chicken
in butter highly spiced, with
fresh green chillies - hot)
£4.85
34. Passanda Gosht
(Lamb marinated in mild spices
cooked with cream and almond
powder)
£4.85
35. Akboori Murgh
(Chicken breast with mild spices
and yogurt)
£4.75
36. Makhan Murgh
(Tikka chicken in butter with
mild spices and cream)
£4.85
37. Hush Bhuna
(Duck barbecued in tandoor
first, cooked in a special sauce
with onion, spices and herbs -
medium or hot)
£5.50
38. Murgh Mirch Bhuna
(Tikka chicken with chillies)
(hot)
£4.85
39. Jeera Murgh
(Tikka chicken with cumin seeds)
£4.85
40. Ada Gosht
(Tikka lamb, with ginger, onion,
green pepper & tomatoes)
£4.90
41. Razalla
(Mutton or chicken, with yogurt,
cream and butter)
£4.90
42. Murgh Kalia
(Chicken with black pepper)
£4.90
43. Galda Chingri Kadu
(King prawn with pumpkin
and chillie)
£6.75

Biriani Dishes
A traditional dish, baked with basmati rice
and spices, garnished and served with a side
vegetable curry - mild, medium or hot

44. Murgh
(Chicken)
£4.90
45. Gosht
(Lamb)
£4.95
46. Chingri
(Prawn)
£5.50
47. Jinga
(King prawn)
£6.75
48. Sobzi
(Vegetable)
£4.50
49. Mogal
(Chicken, meat & prawn)
£5.75
50. murgh Tikka
(Chicken tikka)
£5.75
51. Gosht Tikka
(Lamb tikka)
£5.80
52. Khumbi
(Mushroom)
£4.50

Curry Dishes
Curry dishes in a medium sauce (with mushroom extra 40p)

53. Murgh
(Chicken)
£3.65
54. Gosht
(Lamb)
£3.70
55. Chingri
(Prawn)
£4.15
56. Jinga
(King prawn)
£4.85
57. Hush
(Duck)
£4.85

Bhuna Dishes
Dryish curry dishes with tomatoes, green
peppers, onions and herbs, medium or hot

58. Murgh
(Chicken)
£3.90
59. Gosht
(Lamb)
£3.95
60. Chingri
(Prawn)
£4.65
61. Jinga
(King prawn)
£5.50

Korma Dishes
Very mild curry dishes cooked with cream,
almond and with pineapple or banana extra (30p)

62. Murgh
(Chicken)
£3.90
63. Gosht
(Lamb)
£3.95
64. Chingri
(Prawn)
£4.65
65. jinga
(King prawn)
£5.50

Do Piaza Dishes
Curry dishes with diced onions, fairly dry
curry - medium or hot

66. Murgh
(Chicken)
£3.85
67. Gosht
(Lamb)
£3.90
68. Chingri
(Prawn)
£4.65
69. Jinga
(King prawn)
£5.45

Methi Dishes
Curry dishes, fenugreek leaves - a little
bitter and naturally scented - medium or hot

70. Murgh
(Chicken)
£3.85
71. Gosht
(Lamb)
£3.90
72. Chingri
(Prawn)
£4.60
73. Jinga
(King prawn)
£5.45

Podina Dishes
Curry dishes with mint and spices
medium or hot

74. Murgh
(Chicken)
£3.85
75. Gosht
(Lamb)
£3.90
76. Chingri
(Prawn)
£4.60
77. Jinga
(King Prawn)
£5.45

Rhogan Dishes
Northern Indian dish, cooked in butter with
tomatoes, green peppers, onions and a touch
of garlic ginger - medium or hot

78. Murgh
(Chicken)
£3.90
79. Gosht
(Lamb)
£3.95
80. Chingri
(Prawn)
£4.65
81. Jinga
(King prawn)
£5.50

Patia Dishes
Sweet, sour and hot with garlic, onion, chilli
and lime juice, coconut powder in a thick
curry sauce

82. Murgh
(Chicken)
£3.90
83. Gosht
(Lamb)
£3.95
84. Chingri
(Prawn)
£4.65
85. Jinga
(King prawn)
£5.50

Balti Dishes
Very spicy dishes without being too hot

86. Murgh
(Chicken)
£4.50
87. Gosht
(Lamb)
£4.50
88. Hush
(Duck)
£5.50
89. Jinga
(King prawn)
£5.50

Dhansak Dishes
(Sweet and Sour flavour cooked in lentils with
a touch of garlic and fenugreek - medium or hot)

90. Murgh
(Chicken)
£3.85
91. Gosht
(Lamb)
£3.90
92. Chingri
(Prawn)
£4.60
93. Jinga
(King Prawn)
£5.45

Sak Dishes
(Spinah, Onion, Garlic with mixed Spices, fairly
hot - medium or hot)

94. Murgh
(Chicken)
£3.90
94. Gosht
(Lamb)
£3.95
95. Chingri
(Prawn)
£4.65
97. Jinga
(King Prawn)
£5.50

Madras Dishes
(Hot Curry dishes, prepared with Garlic and
Tomato Puree)

98. Murgh
(Chicken)
£3.75
99. Gosht
(Lamb)
£3.80
100. Chingri
(Prawn)
£4.25
101. Jinga
(King Prawn)
£4.95

Vindaloo Dishes
(A very hot Curry dish - combinations of Garlic, Ginger,
Lemon Juice, added extra Red Chilli)

102. Murgh
(Chicken)
£3.75
103. Gosht
(Lamb)
£3.80
104. Chingri
(Prawn)
£4.25
105. Jingo
(King Prawn)
£4.95

Side Dishes

106. Sobzi Kari
(Mixed vegetable curry)
£2.15
107. Sobzi Bhaji
(Dry vegetable curry)
£2.15
108. Bombay Aloo
(Spiced potatoes)
£2.25
109. Bhindi Bhaji
(Okra)
£2.25
110. Brinjal Bhaji
(Aubergines)
£2.25
111. Sak Bhaji
(Spinach)
£2.15
112. Sak Aloo
(Spinach & potatoes)
£2.15
113. Sak Dall
(Spinach & lentils)
£2.15
114. Aloo Gobi
(Potatoes and cauliflower)
£2.15
115. Tarka Dall
(Spiced lentils)
£1.95
116. Dall
(Lentils)
£1.85
117. Gobi Bhaji
(Cauliflower)
£2.15
118. Mottar Panir
(Peas and cheese)
£2.25
119. Aloo Channa
(Chick peas and potatoes)
£2.15
120. Khumbi Bhaji
(Mushroom)
£2.25
121. Raitha
(Yogurt with cucumber
or onion)
£1.10

Sundries

122. Chawal
(Boiled rice)
£1.30
123. Pilau
(Basmati rice)
£1.50
124. Biran Vatth
(Basmati rice fried with
egg and mixed vegetables)
£1.95
125. Nan
(Leavened bread baked in a
tandoor)
£1.25
126. Keema Nan
(Nan bread stuffed with a
thin layer of minced meat)
£1.75
127. Pershwari Nan
(Nan bread stuffed with almonds,
nuts and raisins)
£1.50
128. Paratha
(Round shaped deep fried
bread)
£1.10
129. Sobzi Paratha
(Round shaped bread stuffed
with vegetables)
£1.15
130. Puree
(A deep fried thin bread)
65p
131. Chapatti
(Dry think unleavened bread)
75p
132. Sobzi Kabab
(Grilled vegetable cakes,
mashed potato mixed with
spices and herbs)
£1.95
133. Aloo Kabli
(Savoury potato served cold)
£1.85
134. Sobzi Pakora
(Vegetable fritters of aubergine,
cauliflower and potato)
£1.85
135. Sobzi Samosa
(Vegetable savoury)
£1.95
136. Pyaz Pakora
(Onions, flour, spices)
£1.95
137. Aloo Chaat
(Potato lightly spiced with
sauce)
£1.85
138. Dahi Vadi
(Lentil cakes in yogurt)
£1.85
139. Aloo Chop
(Scrambled egg in spices
covered in mashed potato)
£1.85

Chef's Special

14o. Undey Jalfry
(Hard boiled eggs, fresh
green chillies and spices)
£3.75
141. Sarso Baigan
(Savoury curry, aubergine fried
with mustard seeds and spices)
£3.85
142. Sak Panir
(Homemade cottage cheese with
spinach)
£3.85
143. Mater Panir
(Homemade cottage cheese with
peas)
£3.75
144. Dhokkar Daina
(Lentils and potato with mild
spices)
£3.75
145. Aviaz
(Vegetable in a yogurt and coconut
sauce)
£3.85
146. Aloo Gobi Chokka
(Sour potato and cauliflower)
£3.75
147. Masala Rajma
(Curried red kidney beans)
£3.75

Main Dishes

148. Sobzi Korma
(Mild and creamy vegetable)
£3.50
149. Aloo Aur Nariyal
(Potato and coconut)
£3.45
150. Sobzi Bhuna
(Vegetable, dryish with tomato,
onion and green pepper)
£3.50
151. Sobzi Patia
(Sweet and sour vegetable - hot)
£3.50
152. Channa Dall
(Chick pea lentils)
£3.40
153. Channa Dhansak
(Chick peas and lentils -
medium or hot)
£3.45
154. Khumbi Bhuna
(Mushroom, dryish tomatoes,
onion and green pepper -
medium or hot)
£3.50
155. Khumbi Korma
(Mushroom, mild and creamy)
£3.50
156. Gobi Bhuna
(Cauliflower, dryish - medium
or hot)
£3.45
157. Aloo Gobi Dalna
(Cauliflower and potato curry)
£3.45
158. Sobzi Methi
(Vegetable and fenugreek
leaves - medium)
£3.50


Opening Hours:
7 Days a week including holidays: 5.00pm-11.30pm

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