Il Camino 13 Bath Street Abingdon, Oxon, OX14 3QH 01235 532211 Please mention Placetoeat when you book

Home  Abingdon

Antipasti
(Starters)

Marinata Di Verdure
(A combination of grilled aubergines
peppers & courgettes, marinated in
extra virgin olive oil & fresh garlic)
£4.75
Prosciutto E Melone
(Freshly sliced parma ham with a
fan of ripe melon)
£5.80
Fuhghi Della Casa
(Open mushrooms filled with garlic
and onions and grilled with
Mozzarella cheese)
£4.90
Antipasto All'Italiana
(A selection of fresh salamis, on a
bed of continental lettuce with sun
dried tomatoes)
£5.75
Insalata Tricolore
(Salad of ripe tomatoes, avocado
& Mozzarella)
£5.85
Calamari Alla Provinciale
(Squid rings sauted in a light tomato,
onion and white wine sauce)
£4.95
Melanzane E Zucchine Parmigiana
(Slices of aubergines & courgettes
baked in a rich white sauce, tomatoes
and parmesan)
£4.75
Insalata Nicoise
(Continental salad with egg, green
beans and anchovies)
£5.40
Gamberoni All'Aglio
(King prawns in a garlic, white wine
and lemon sauce)
£6.95
Crostini Al Salmone
(A lightly toasted bread crouton
topped with smoked salmon and
drizzled with an olive oil and
fresh tomato vinaigrette)
£6.50

Le Zuppe
(Soups)

Minestrone Alla Casalinga
(Freshly prepared vegetable
soup with pasta)
£3.10
Zuppa Di Asparagi
(A light cream of asparagus soup)
£3.50

Le Paste
(Pastas)

Spaghetti Al Nero Di Seppia
(Black spaghetti in a tomato sauce
with clams calamari and a touch
of garlic)
£5.95
Papparedelle Dello Chef
(Ribbons of pasta with a julienne
of chicken and vegetables in a
cream sauce)
£5.80
Crespoline Di Ricotta
(A light French pancake filled with
Riccotta cheese and spinach in
a tomato sauce)
£5.80
Penne Arrabbiata
(Pasta tubes in a tomato white wine
and garlic sauce)
£5.75
Spaghetti Chittara
(Cooked with olive oil, garlic,
chillies Raddichio and sun dried
tomatoes)
£5.80
Lasagne Caserecce
(Layers of pasta, bolognaise and
bechamel sauce topped with
parmesan cheese)
£5.60

Pasta as a main course £2.00 more

Le Carni
(Meat dishes)

Pollo Al Dragoncello
(Breast of chicken in a Tarragon white
wine and cream sauce)
£8.30
Pollo Agliasparagi
(Chicken breast topped with Mozzarella
cheese served in light asparagus sauce)
£8.50
Vitello Primavera
(Escalope of veal in a mushroom
avocado, sun dried tomato and
cream sauce)
£8.60
Vitello Parmigiana
(In a sauce of aubergines, courgettes,
cheese and tomatoes)
£8.60
Agnello Alla Menta Fresca
(Noisettes of lamb in a fresh mint
gravy and white wine sauce)
£9.80
Anitra Ale Cigliege
(Breast of duck in a rich Morello
cherry brandy sauce)
£10.95
Fragosta Alla Rucola
(Sirloin steak served on a bed of
rocket with a balsamic vinegar
sauce)
£11.40
Fegato Al Burro E Salvia
(Fresh calves liver sauted in butter
white wine and sage)
£9.20
Filetto Rosini
(Tournedos of fillet served on a
crouton with pate and a rich
madiera wine sauce)
£12.80
Filetto Mostarda
(Prime fillet steak in a mustard
and cream sauce)
£12.50

Pesci

Salmone Agli Spinaci
(Freshly grilled salmon on a
bed of spinach with a tomato
coulis)
£9.80
Pesce Spada Alla Mugnaia
(Swordfish steak with butter,
white wine and parsley)
£11.50
Grigliote Alla Casalinga
(A selection of grilled fish
lightly coated in a lemon,
white wine and garlic jus)
£12.95
Code Di Rospo Alla Contandina
(Medallions of Monkfish with
a julienne of vegetables on a
tomato and basil sauce)
£12.50

Altri

A selection of fresh Garden Vegetables
£2.60
Side Salad - Green or mixed or
Tomato & Onion
£2.60

A basket of fresh bread and butter served on your table
£1.0

Extras

Fresh Baked Garlic Bread
£1.80
Bruschetta
£2.00



Lunchtime Menu
£4.90
(A La Carte also available) 

Private Parties, Weddings
up to 40 people

Opening Hours:
Mon:  7.00pm-Late
Tue-Sat: 12Noon-2.00pm  7.00pm-Late
Sunday: Closed

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