Guney Ocakbasi Restaurant Turkish Barbaque 318 Streatham High Road, London SW16 6HG 020 8677 8780 Please mention Placetoeat when you book

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Dear Guests

If You Are Not Entirely Happy With Your Choice,
We Shall Replace It Without Hesitation.

We Guarantee That You Will Leave Your Table
Completely Satisfied



Mezeler / Starters

Hot Dishes

l. Soup of the Day
(Lentil, made in a traditional Turkish way, or
Chicken - Ah Ah, You've never tasted it like
this before - unless it was here of course)
£2.00
2. Lachmacun
(Our most often asked for 'Meze', starting with fresh tomatoes.
We blend in onions, parsley, minced lamb and reduce, then
spread on wafer thin home made bread)
£1.75
3. Patlican Tava
(Fried aubergines and green peppers, yoghurt and
tomato sauce)
4. Hellim
(Grilled Cyprus cheese, made from ewe's milk)
£2.75
5. Sucuk Izgara
(You have never even heard of a garlic sausage
like this, guess why ? It's made with the
best selection of Turkish beef and a special
(and secret) mix of spices)
£2.75
6. Biber Dolma
(Pimentos, stuffed with pine kernels, rice and herbs
cooked in virgin olive oil)
£3.25
7. Yaprak Dolma
(Herb's, rice and pine kernels with a hint of lamb
mince, wrapped in vine leaves, cooked in virgin
olive oil)
8. Iri Karidies
(King prawns, fresh tomatoes, lemon juice, white
wine and some baby prawns, reduced in a flat pan,
served garnished with parsley)
£4.25
9. Sigara Borek
(Light pastry, with a cheese and parsley filling, fried
in olive oil)
£2.45
10. Imam Bayildi
(Aubergine, garlic, spring and Turkish onions,
minced lamb, spice - red and white pepper, with
Halep sauce - A reduced blend of mushrooms,
coriander, onion and tomatoes)
£3.25
12. Kadin Budu
(Minced lamb, eggs, mint, spice - white, red and red
pepper, corn flour and rice, garnished with parsley)
£3.25
13. Anavut Cigeri
(Albanian lambs liver seasoned with Mediterranean
sea salt, then coated with flour and shallow fried)
£3.00

Mezeler / Starters

Cold Dishes

14. Melon with Feta Cheese
(The sweetest of melon, with a fresh white cheese
made from ewe's milk and aged in brine)
£2.45
15. Cacik
(Cucumber and a hint of garlic in a creamy
yoghurt sauce)
£2.45
16. Tarama Salata
(One of our specialities, freshly prepared and
smoked, a particularly light cod roe pate)
£2.45
17. Acili Ezme
(Very rich tomatoes, blended with cucumber, garlic,
onions and parsley)
(Spicy and Hot)
£2.95
18. Humus
(Tahini, finely crushed chick peas, olive oil,
lemon juice and garlic)
£2.45
19. Yoghurt
(Natural pure strained creamy yoghurt)
£2.25
20. Mixed Mezeler
(A tantalising selection of cacik, humus, yaprak dolma,
tarama, acili ezme, presented for the pleasure of
one or two people)
£4.25 / £8.25
21. Prawn Cocktail
(Although an old favourite, our specially made sauce
makes this a very new experience for you)
£2.95
22. Turk Salatasi
(Feta cheese combined with chopped tomatoes,
cucumber, black olives, peppers and flat leafed
parsley)
£2.95
23. Tabule
(A tingling salad which combines generous amounts of
flat leafed parsley, mint and lemon, with bulger wheat,
tomato and onion, guaranteed to revive a jaded palate.
Choose an accompaniment of lettuce leaves or bread)
£2.75
24. Piyaz
(Boiled beans salad with onions, green pepper, carrot,
eggs, olive's, parsley in olive oil and vinegar)
£2.75
25. Avocado Prawn
(Fresh half of avocado, topped with prawns and
Marie Rose sauce)
£3.00

Kebablar / Main Course

26. Yaprak Doner
(Sliced layers of lamb shoulder marinated in onion, red
capsicum, milk, yoghurt and thyme, then grilled on
an upright spit)
£5.25
27. Tavuk Doner
(Sliced layers of breast and leg of chicken marinated in
garlic, onion, milk, red capsicum, yoghurt and thyme,
then grilled on an upright spit)
£5.50
28. Kuzu Shish
(Lean and tender cubes of lamb, marinated with grated
onion, pepper corns, olive oil, red and white pepper,
cumin, char-grilled on a skewer)
£5.75
29. Tavuk Shish
(Chicken breast, marinated in a tasteful mix of milk,
paprika, garlic and olive oil, skewered and then
barbecued)
£5.95
30. Pirzola
(The tenderest lamb chops we can find, lightly coated
with Mediterranean sea salt, and gently cooked
over a charcoal grill)
£6.25
31. Adana
(Minced lamb, seasoned with onion and red pepper,
barbecued on a skewer over charcoal)
£5.75
32. Halep
(Yaprak doner on a bed of home made bread, served
with Halep sauce)
(spicy or plain)
£5.75
33. Kul Basti Lamb
(Barbecued leg of lamb off the bone with Mediterranean
sea salt)
(spicy or plain)
£5.75
34. Kul Basti Chicken
(Barbecued chicken leg with Mediterranean sea salt)
(spicy or plain)
£5.75
35. Karisik Kebab
(One skewer each of lamb, chicken, adana, with
lamb chops, izgara kofte and yaprak doner)
£8.45
36. Kaburga
(Turkish lamb spare ribs seasoned with Mediterranean
sea salt, then barbecued)
£5.75
37. Patlican Kebab
(Specially seasoned kofte, barbecued with aubergine
on a sewer, then covered with a special sauce and
yoghurt)
£6.50
38. Kofte
(Minced lamb, seasoned with mixed herbs, parsley,
onion, red pepper and barbecued)
£5.75
39. Beyti
(Minced lamb, seasoned with garlic, parsley red
pepper, herbs and onion barbecued on a skewer)
£5.75
40. Tavuk Iskender
(Chicken donner, served on a bed of home made bread,
covered with a special tomato, onion and garlic sauce
then yoghurt)
(spicy or plain)
£5.95
41. Kuzu Iskender
(Lamb donner, served on a bed of home made bread,
covered with a special tomato, onion and garlic
sauce, then yoghurt, fresh tomato and pepper)
(spicy or plain)
£5.95
42. Yoghurtlu Adana
(Adana kebab, served on a bed of home made bread,
covered with a special tomato and onion, then
yoghurt, fresh tomato and pepper)
(spicy or plain)
£5.95
43. Pilic Kanat
(Chicken wings marinated in a tasteful mix of milk,
paprika, garlic and olive oil, skewered and then
barbecued)
£5.25
44. Bobrek
(Lambs kidney seasoned with Mediterranean sea
salt, barbecued on a skewer)
£5.75
45. Ciger
(Lambs liver lightly coated with Mediterranean sea
salt and grilled over a charcoal grill)
£5.75
46. Arnavut Cigeri
(Albanian lambs liver seasoned with Mediterranean
sea salt, then coated with flour and shallow fried)
£5.95
47. Sirloin Steak
(Seasoned with Mediterranean sea salt, salad and
French fries)
£9.25
48. T-Bone Steak
(Seasoned with Mediterranean sea salt, salad and
French fries)
£11.25
49. Mousaka
(Layers: Starting with aubergine, potato, then an
always slightly different combination of Turkish
beans, covered with cheese sauce and baked in
the oven)
£6.50
50. Yaprak Dolma
(Herbs, rice and pine kernels, wrapped in vine
leaves, cooked in virgin olive oil)
£5.50
51. Biber Dolma
(Pimentos, stuffed with pine kernels, rice and herbs,
cooked in virgin olive oil)
£5.50
52. Sebze Kebab
(Aubergine, squash, mushrooms, onions, red capsicum
on a skewer, barbecued, then coated with Halep,
yoghurt and garlic sauce)
£5.50
53. Chicken kiev
(Fresh chicken breast, filleted off the bone, folded
over parsley and garlic butter, coated with eggs
and bread crumbs then deep fried)
£5.75
54. Yumurta
(A choice of any combination of the following,
mushrooms, potato, tomatoes, garlic, onion, feta
cheese, made into an omelette)
£5.25
55. Salmon Steak
(A quality salmon - steak, cooked over charcoal so
that it acquires a gentle smoked flavour, served with
shepherds salad)
£8.25
56. Halibut
(A choice cut of gently, barbecued halibut, served
with salad, or rice with fried garlic and onions)
£9.45
57. Swordfish
(The tenderest selection of swordfish, cooked in
our traditional way. Served with a tomato, prawn,
garlic and parsley sauce)
£8.25
58. Iri Karidies
(King prawns, fresh tomatoes, lemon juice, white
wine and some baby prawns, reduced in a flat plan
Served garnished with parsley)
£8.25
59. Quarter or Half Pounder
(A choice of chicken, vegetable or a lightly
seasoned beef burger, served with a selected fresh
salad and chips)
Chicken £4.25 or £5.50
Vegetable £4.25 or £5.25
Beef £4.75 or £5.75

Salatalar / Side Orders

1. Coban Salata / 2. Ezme Salata
(Tomato's, parsley, cucumber, sea salt, red pepper
and olive oil)
Is coarsley chopped for bite
£2.75
Is extra finley chopped with lettuce for added flavour
£2.95
3. Yesil Salata
(Tomato, cucumber, black olives, peppers and flat
leafed parsley chopped and a hint of sumak, a unique
blend of spice used throughout Turkey)
£2.50
4. Sogan Salata
(Spring and Spanish onions, parsley and sumak)
£2.25
5. French Fries, or, 6. Rice
£2.00

Tatilar / Desserts

1. Dondurma
(A delicious selection of ice creams, chocolate,
vanilla, strawberry and mango)
£2.00
2. Baklava
(A sweet pastry with honey and pistachio)
£2.00
3. Cheese Cake
(Most definitely not from the supermarket, this
cheese cake is the finest quality available)
£2.00
4. Meyve
(Orange, kiwi, banana, apple, grapes and lime.
The freshest of fruit salads)
£2.00
5. Balli Yoghurt
(Yoghurt, honey, pistachio and apricot)
£2.00
6. Kaysi Tatlisi
(Apricot, fresh cream and pistachio)
£2.00
7. Sutlac
(Milk, cream, rice, cinnamon)
£2.00

Special Menu
12.00 - 5.00pm Only
£7.95
  

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