Golden
Palace Chinese Restaurant
146-150 Station Road
Harrow, Middlesex HA9 2RH
020 8863 2333 020 8424 8899
Please mention Placetoeat when you book
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Golden
Palace Chinese Restaurant |
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Welcome to Golden Palace, relax and enjoy
the varieties of food we specialise in: Canton, Peking, and Szechuan Cuisine.
Our dishes originate from the hot dry plains of Mongolia in the north to the sub tropical
climate of Canton in the south of china. With such variation in climate and terrain
it is not surprising that these should be an equal variation in the produce and cooking
styles of the various regions.
Our Head Chef is proud to be able to create these authentic dishes for you in the
traditional way.
We hope you will enjoy your meal!
The best way to get to know a people and its culture is to study its cuisine, for
cooking is an emotive language in which each people has codified its values, its beliefs
and its pholosophy of life.
The language of Chinese cooking is the most subtly refined of all, reflecting the
extraordinary wealth of one of the most interesting cultures in the world.
Chinese gastronomy is in fact a constant quest for perfect harmony between the
symbolic, poetic and nutritious elements of food. It is cuisine trully unrivalled in
this permanent striving to attain harmony, exquisite delicacy, and both inner and outer
peace.
The Capital of Chinese cooking in England is unquestionably Golden Palace, a
restaurant endowed not only with the best Cantonese cooking, but also with the most
appetising selections of Peking and Szechuan dishes.
Since the best selections of the Chinese cuisines are to be found here at Golden
Palace, it follows that the best chefs for the varieties of Chinese cooking will be found
here as well.
Menu
Set Dinners
PEKING FEAST (Min. for 2 persons or more)
£17.00 per person
Gourmet Mixed Hor D'oeuvres
(Crispy seaweed, sesame prawn toast, spring roll, crispy won ton and Satay chicken)
Crispy Aromatic Duck
Diced Chicken with Cashewnuts in Yellow Bean sauce
Stir-Fried Mixed Vegetables
Sliced Beef in Oyster sauce
Egg Fried Rice or Plain Fried Noodle with Beansprouts
Dessert
Extra dish for 4 persons or more:
Sweet & Sour Pork
Special Szechuan Hor D'oeuvres
(Seaweed, Satay chicken, assortment with spicy salt and chilli)
Crispy Aromatic Duck
Deep Fried Shredded Beef with Chilli
Diced Chicken with Black Bean Sauce
Stir Fried French Beans with Spicy Plum Sauce
Egg Fried Rice or Plain Fried Noodle with Beansprouts
Dessert
Extra dish for 4 persons or more:
Fried King Prawns in Chilli (Szechuan Style)
LOBSTER SPECIAL (Min. for 2 persons or more)
£22.50 per person
Gourmet Mixed Hor D'oeuvres
(Crispy seaweed, crispy won ton, butterfly king prawns, sesame prawn toast & soft
shell
Crab with spicy salt and chilli)
Fresh Lobster
(Baked with ginger and spring onion, or baked with black bean sauce or baked
in kung po sauce)
Paper Wrapped Prawns
Deep Fried Fish Fillets with Sweet & Sour Sauce
Stir-Fried Mange-tout in Garlic
Mixed Seafood Fried Rice Wrapped in Lotus Leaves or
Fried Rice Noodle Singapore Style
Dessert
Extra dish for 4 persons or more:
Stir-Fried Mixed Seafood in Bird's Nest
VEGETARIAN SPECIAL (Min. for 2 persons or more per person)
£14.50
Vegetarian Hot and Sour Soup
Mixed Vegetable Wrapped in Iceberg Lettuce
Dry Bean Curd in Sweet & Sour Sauce
Braised Chinese Mushrooms and bamboo Shoots with Spicy Plum Sauce
Stir-Fried Diced Vegetables with Black Pepper Sauce in Bird's Nest
Pineapple Fried Rice or
Plain Fried Noodle with Beansprouts
Desserts
Extra dish for 4 persons or more:
Seasonal Chinese Vegetable in Garlic Sauce
HOT APPETIZER
Dim Sum Mixed Hor D'oeuvres (for 2 persons or more)
(Selection of steamed and fried dim sum)
£5.00 per person
Gourmet Mixed Hor D'oeuvres (for 2 persons or more)
(Crispy seaweed, sesame prawn toast,spring roll,crispy won ton,And Satay chicken)
£5.50 per person
Spicy Mixed Hor D'oeuvres (for 2 persons or more)
(Crispy seaweed, assortment of Satay and assortment of spicy salt and chilli)
£5.50 per person
Assortment of Spicy Salt and Chilli
(King prawn, squid, chicken & duck)
£5.50
Crispy Seaweed
£3.50
Deep Fried Crispy Won Ton (Served with Sweet & Sour)
£3.50
Sesame Prawn Toast £4.00
Soft Shell Crab with Spicy salt and Chilli
(each) £4.50
Steamed Fresh Scallop with Garlic or Black Bean Sauce
(2) £4.50
Spare Ribs with Barbecue Sauce
£4.90
Spare Ribs with Spicy Salt & Chilli
£4.90
Butterfly King Prawn's
(4) £4.90
King Prawns Wrapped in Rice Paper
(4) £4.90
Satay Chicken or Beef
(4) £5.00
Mussels with Black Bean Sauce (on shell)
£5.00
Deep Fried Crab Claws (2)
£6.00
Satay King Prawns
(4) £6.50
Mixed Seafood Wrapped in Iceberg Lettuce
£8.50
VEGETARIAN APPETIZERS
Vegetarian Mixed Hor D'oeuvres (for 2 persons or more)
(Crispy seaweed, spicy salt and chilli diced bean curd, vegetarian spring
rolls, deep fried aubergine/water chestnuts)
£4.50 per person
Vegetarian Crispy Seaweed £3.50
Vegetarian Spring Roll £3.00
Vegetarian Curry Won Ton £3.50
Vegetarian Lettuce Wrap £5.50
Deep Fried Aubergine £3.80
Diced Bean Curd with Spicy Salt and Chilli £4.00
French Beans with Spicy Salt and Chilli £3.80
Four kinds of Vegetables with Spicy Salt and Chilli £4.00
SOUP
Shredded Chicken with Shark's Fin Soup £15.00
Crab Meat Shark's Fin Soup £15.00
House Special Soup £2.20
Sweet Corn Soup with Chicken or crabmeat £2.20
Szechuan Hot and Sour Soup £2.50
Rainbow Bean Curd Soup £2.50
Won Ton Soup £2.50
Dried Scallop and Shredded Duck Broth £3.00
Mixed Seafood with Bamboo Fungi Soup £3.00
Chicken & Chinese Mushroom consume £3.00
West Lake Minced Beef Broth £2.20
VEGETARIAN SOUP
Sweetcorn Broth £2.20
Vegetarian Hot and Sour Soup £2.50
Mixed Vegetable Soup £2.20
Straw Mushrooms with Bean Curd and Seaweed Soup £2.50
Three Kinds of Mushrooms with Bamboo Fungi Soup £2.20
Mixed Vegetables with Bean Curd Broth £2.50
Mixed Vegetable and Preserved Vegetable Soup £2.20
SECONDARY COURSE
Crispy Beijing Duck
Whole £28.00
Half £16.00
(Served at 2 separate courses)
First Course: Charcoal roasted thin cut crispy skin served with spring
onion, cucumber and pancake
Second Course: Meat with Chinese mushrooms and vegetables
Crispy Aromatic Duck
Whole £24.00
Half £13.00
Quarter £6.80
(Served with spring onion, cucumber and wrapped with pancake)
Crispy Aromatic Lamb
(Served with cucumber, spring onion and lettuce)
£6.00
Steamed King Prawns with Garlic
(6) £9.50
Fresh Lobster Appetizer (Seasonal Price)
With:
Baked with ginger and spring onion
Baked with black bean sauce
Baked with Sake (Japanese Rice Wine)
Baked with supreme soup
Baked in Ma Po Style (hot)
SEAFOOD DISHES
Sea Bass, Dover Sole (Seasonal Price)
With:
Steamed with ginger and spring onion
Steamed with black bean sauce
Deep fried with sweet and sour sauce
Grilled with Soya sauce
Braised with garlic and Chinese mushroom
Quick Fried Scallops £9.00
Stir-Fried Scallops with Vegetables Served in Bird's Nest £9.00
Fried scallops with seasonal Green £7.50
Fried Squids with seasonal Green £7.50
Deep Fried Crispy Squids in Batter (served with sweet and sour sauce) £7.00
Deep-fried Squids in Black Bean Sauce £7.00
Fried Squids with Spicy Salt and Chilli £7.50
Fried King Prawns with Spicy Salt and Chilli £ 7.50
Braised King Prawns in Appetising Sauce £7.00
King Prawns with Cashewnuts £7.00
King Prawns with Straw Mushrooms £7.00
King Prawns with Black Bean Sauce and Chilli £7.00
King Prawns with Seasonal Green £7.00
Sweet & Sour King Prawns £7.00
Deep Fried Fish Fillets with Sweet & Sour Sauce £7.00
Fried King Prawns with Honey Roast Cashewnuts and Chilli £7.50
Grilled King Prawns with Egg in Garlic Sauce (Peking style) £7.50
Fried King Prawns in Chilli (Szechuan style) £7.00
Fried King Prawns in Kung Po Style £7.00
DUCK DISHES
Charcoal Roast Duck
Whole £18.50
Half £9.50
Quarter £6.50
Roast Duck in Honey and Lemon Sauce (boneless) £6.50
Roast Duck in Honey and Orange Sauce (boneless) £6.50
Sliced Duck in Black Bean Sauce and Chilli £6.50
Sliced Duck with Monk's Vegetables £6.50
Honey Roast Duck with Pickled Ginger and Pineapple £6.50
Shredded Roast Duck with Preserved Cabbage £6.50
CHICKEN
DISHES
Roast Crispy Chicken (half) £9.50
Diced Chicken with Cashewnuts £5.20
Diced Chicken with Straw Mushrooms £5.20
Diced Chicken with Seasonal Green £5.20
Lemon Chicken £5.20
Sliced Chicken with Pickled Ginger and Pineapple £5.20
Diced Chicken with Cashewnuts in Yellow Bean Sauce £5.20
Chicken Wrapped in Rice Paper £5.20
Grilled Chicken in Garlic Sauce (Peking style) £5.20
Diced Chicken with Black Bean Sauce £5.20
Sweet & Sour Chicken £5.20
Diced Chicken with Oyster Sauce £5.20
Kung Po Chicken £5.20
BEEF DISHES
Grilled veal Cutlet with Black Pepper Sauce £9.50
Fillet Steak with Mandarin Sauce £7.50
Shredded Fillet Steak with Fresh Mango £7.50
Shredded Fillet Steak with Preserved Cabbage £7.50
Sliced Beef with Seasonal Green £6.50
Deep Fried Shredded Beef with Chilli £5.50
Sliced Beef with Black Bean Sauce £5.20
Sliced Beef in Oyster Sauce £5.20
Sliced Beef with Pickled Ginger and Pineapple £5.20
Sliced Beef with Sea-Spiced Sauce £5.20
PORK DISHES
Sliced Pork with Seasonal Green £6.00
Sweet & Sour Pork Ribs £5.50
Sliced pork with Black Pepper in Bird’s Nest £5.50
Charcoal Roast Pork with Honey £5.20
Sweet and Sour Pork £5.20
Diced Pork with Cashewnuts £5.20
HOT POT DISHES
Sautéed Mixed Seafood with Vermicelli in Sea Spiced Sauce £8.00
Mixed seafood in Satay Sauce (Mild Hot) £7.50
Stuffed Bean Curd with Mixed Meat £6.50
Braised Bean Curd with Shredded Pork £6.50
Sautéed Aubergine with Sea Spiced Sauce £5.80
Supreme Monk’s Vegetables £5.50
SIZZLING DISHES
King Prawns with Spicy Plum Sauce £8.00
King Prawns in Satay Sauce £7.50
King Prawns with Ginger & Spring Onions £7.50
Sliced Fillet Steak Cantonese Style £8.50
Sliced Fillet Steak in Black Pepper Sauce £8.50
Sliced lamb in Sea Spiced Sauce £6.50
Sliced chicken in Black Bean Sauce £6.50
Sliced Chicken in Satay Sauce £6.50
VEGETABLE DISHES
Braised Chinese Mushrooms with Seasonal Green £6.50
Sautéed Aubergine with Sea Spiced Sauce £4.80
Monk’s Vegetables and Beancurd £4.50
Fried Dried Turnips, Chinese Mushrooms and Straw Mushrooms with Black Pepper Sauce £4.50
Fried Dried Turnips, Chinese Mushrooms and Straw Mushrooms with Honey £4.50
Stir-Fried Beansprouts and Straw Mushrooms with Preserved Vegetables £4.50
Stir Fried French Beans in Spicy Yellow Bean Sauce £4.00
Stir Fried Mange Tout in Garlic £4.00
Braised Chinese Mushrooms and Bamboo Shoots with Spicy Plum Sauce £4.00
Deep Fried Bean Curd with Spicy Salt and Chilli £4.00
Fried Mushrooms and Water-Chestnut with Cashewnuts £4.00
Stir-Fried Mixed Vegetables £3.50
Fried Mange Tout with Beansprouts £3.50
Fried Bean Curd in Black Bean and Chilli Sauce £3.50
Mixed Vegetables in Black Bean and Chilli Sauce £3.80
RICE AND NOODLES DISHES
Special Fried Rice £3.80
King Prawns Fried Rice £6.00
Egg Fried Rice £2.20
Diced Chicken and Pineapple Fried Rice £5.80
Seafood Fried Rice Wrapped in Lotus Leaf £6.50
Fried Singapore Noodles £5.00
Fried Malaysian Noodles £5.00
Mixed Seafood Fried Noodles £8.00
Diced Pineapple Fried Rice £3.80
Fried Rice with Soya Sauce £2.20
Vegetarian Lotus Leaves Fried Rice £4.00
Plain Boiled Rice £2.00
Vegetarian Fried Malaysian Noodles £5.00
Fried Noodles with Beansprouts £3.50
Mixed Vegetable Fried Noodles £5.50
15% Service Charge
Credit cards accepted on orders over £10.00
All prices inclusive of VAT
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