Enfield Tandoori 14 London Road, Middlesex, EN2 6EB 020 8363 0424 Please mention Placetoeat when you book

Home  Enfield

THESE PRICES & THE MENU ARE FOR GUIDE PURPOSES ONLY AND MAY BE OUT OF DATE.  PLEASE PHONE FOR THE LATEST MENU.

Take Away Menu
(free delivery on orders over £15)

Starters

Poppadom
(Plain or spicy)
50p
Onion Bhaji
£2.25
Aloo Chops
(Spicy potato patties)
£2.25
Samosas
(Meat or vegetable)
£2.25
Tandoori Chicken
(One piece)
£3.25
Chicken Tikka
£3.95
Chicken Chat
£3.95
Boti Kebab
(Marinated lamb with peppers
onion & tomato)
£3.95
Sheek Kebab
(Spicy skewered minced lamb)
£2.75
Shami Kebab
(Spicy lamb patties, lightly fried)
£2.75
King Prawn Puri
£4.95
King Prawn Butterfly
£4.95
Prawn Puri
£3.95
Machli Kebab
(Spiced fish patties, lightly fried)
£3.95
Soup
(Dall or mullagatawny)
£1.95

Chicken Dishes

Chicken Curry
£4.75
Chicken Madras or Vindaloo
£4.95
Chicken Korma
£5.55
Chicken Dansak
(Hot, sweet & sour in lentil
sauce)
£5.95
Chicken Jhal Pherejee
(Peppers, onions & green
chillies)
£5.95
Karai Chicken
£5.95
Chicken Ceylon
(Hot coconut sauce)
£5.95
Chicken Bombay
(Hot sauce with potato,egg
and tomato)
£5.95
Murgi Kashmiri
(Creamy sauce with lychee &
pineapple)
£5.95
Murgi Roshoon
(Thick sauce with garlic & herbs)
£5.95

Meat Dishes

Meat Curry
£4.95
Meat Madras or Vindaloo
£5.25
Meat korma
£5.75
Roghan Josh
(Juicy sauce with tomatoes and onions)
£6.25
Karai Meat
£6.25
Meat Dansak
£6.25
Meat Dupiaza
£6.25
Meat Ceylon
(Hot coconut sauce)
£6.25
Saag Gosth
£6.25

Sea Food

Prawn Curry
£5.75
Prawn Madras or Vindaloo
£5.95
Prawn Bhuna
£6.75
Prawn Pathia
(Spicy hot sauce with lemon)
£6.95
Saag Prawn
£6.95
King Prawn Curry
£8.25
King Prawn Madras or Vindaloo
£8.55
King Prawn Bhuna
£9.25
King Prawn Malaber
(A popular dish from the Malaber
coast. King Prawns cooked with
spices and coconut cream)
£10.25
Machli Jeng
(Marinated fish fillets, lightly fried
& cooked in a spicy sauce served
with steam rice)
£11.95

Deluxe

Meal for two persons includes
mixed Tandoori starters with Naan
and Lamb, Prawn & Vegetables with
Pillau Rice
£35.00

Tandoori Dishes

All these dishes are marinated in yogurt
and tandoori masala, freshly ground
spices and herbs, then cooked over
charcoal fire in the traditional tandoori
clay oven.
(All served with salad)

Tandoori Chicken (Half)
£5.95
Tandoori Mixed Grill
£10.75
Tandoori Vegetables
(Marinated potato, carrot, brinjol,
peppers, onion & tomato)
£5.75
Chicken Tikka
£5.95
Meat Tikka
£6.25
Sheek Kebab
£5.45
Tandoori Chops
£6.25
Chicken or Meat Shashlick
(Chicken or lamb roasted with onions,
peppers & tomato)
£6.75
Tandoori King Prawn
(Bengal speciality, delicately spiced)
£10.25
Tandoori Fish
(Freshwater fish, delicately spiced)
£8.25

Chef's Recommendation

Chicken Tikka Masala
£7.75
Lamb Pasanda
(Spices of lamb in thick creamy
sauce and ground nuts)
£7.75
Butter Chicken
(Chiken in thick creamy butter sauce)
£7.75
Tandoori King Prawn Masala
£12.75
King Prawn Morisa
(Tandoori prawns cooked with
peppers, onion and green chillies
in a hot sauce)
£12.75
'Naga' C.T.M.
(Hot, spicy masala sauce with red
& green chilli - chicken tikka
masala with bite)
£7.75
Murgi Morisa
(Tikka chicken cooked with peppers,
onion, green chilli in a juicy hot sauce)
£7.75
Murgi Massalum
(Tandoori chicken pieces on the bone
cooked in cream & spices)
£7.75
Murgi Moghol
(Slices of tikka chicken served in a
golden creamy sauce with pillau rice)
£8.75
Chiken or Lamb Mughlai Biryani
(Tikka slices cooked with fresh spices
and basmati pillau served with mixed
vegetable curry)
£8.75

Vegetarian Specialities

Tandoori Sabzi Masala
(Tandoori vegetables cooked in creamy
masala sauce)
£5.25
Sabzi Makan Wala
(Fresh vegetables cooked with yogurt,
butter and cream)
£5.25
Sabzi Achar Wala
(Fresh vegetables lightly spiced
with pickle & Coconut milk)
£5.25

Biryani Dishes
(All served with Saffron Basmati Pillau
& mixed Vegetable Curry)

Vegetable Biryani
£7.55
Chicken Biryani
£8.25
Meat Biryani
£8.55
Prawn Biryani
£8.95
King Prawn Biryani
£11.75

Vegetable Side Dishes
(Served as accompaniments or as main course
at additional charge of £1.05 per dish)

Niramish
(Fresh vegetables with cumin
seed and coriander)
£2.95
Vegetable Curry
£2.95
Fresh Brinjol Bhaji
£2.95
Bindi Bhaji
£2.95
Mushroom Bhaji
£2.95
Saag Bhaji
£2.95
Cauliflower Bhaji
£2.95
Aloo Gobi
(Spicy potato & Cauliflower)
£2.95
Bombay Aloo
(Hot spicy potato)
£2.95
Saag Aloo
(Spinach & potato)
£2.95
Chana Masala
(Spicy chick peas, butter
and herbs)
£2.95
Tarka Dall
(Mixed lentils with garlic
& Cumin)
£2.95
Mutter Panir
(Peas & panir (milk curd) in a
cream sauce)
£2.95
Saag Panir
(Spinach & panir with cream)
£2.95

Rice

Pillau Rice
£2.35
Boiled Rice
£1.95
Peas Fried Rice
£2.95
Mushroom Fried Rice
£2.95
Egg Fried Rice
£2.95
Special Fried Rice
£2.95
Vegetable Pillau Rice
£2.95

Breads & Sundries

Naan
£1.75
Peshwari Naan
£1.95
Keema Naan
£1.95
Garlic Naan
£1.95
'Naga' Naan
(Spicy hot naan with chilli)
£1.95
Parata
£1.75
Vegetable Parata
£1.95
Egg Parata
£1.95
Tandoori Roti
£1.75
Chapati
£1.25
Chutneys & Pickles
(Per person)
50p
Cucumber Raita
£1.75
Onion Raita
£1.75
Mixed Raita
    £1.75   

Eat as much as you like Sunday Buffet
For all the family
Every Sunday: 12Noon-4.00pm
£6.95 Adults
£2.95 Children under 10 (Includes free Ice Cream)

Opening Hours:
Mon-Sat:  12Noon-2.30pm  6.00pm-11.00pm
Sun:  6.00pm-11.00pm 

Restaurants requiring more information please click here:

Home: