Dipali Indian Restaurant 82 Aldermans Hill Palmers Green London N13 4PP 020 8886 2221 Please mention Placetoeat when you book

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THESE PRICES & THE MENU ARE FOR GUIDE PURPOSES ONLY AND MAY BE OUT OF DATE.  PLEASE PHONE FOR THE LATEST MENU.   

Home Delivery & Take Away Menu

Hors d'Oeuvres

1. Onion Bhaji
(Chopped onion. gram flour and
herbs shaped into round cake
and cooked in oil)
£1.95
2. Chingri Puri
(Prawn fried in spicy sauce and
served with pancake type bread)
£2.35
3. Dipali Boti Puri
(Tender meat fried in spicy sauce
and served with puri)
£2.35
4. Raja Chingri Butterfly
(King Prawn)
(Delicately spiced king sized prawn
fried in chee clarified butter)
£3.45
5. Aloo Chat
(Potato cooked in tamarind sauce with
green pepper and tomato - Hot and sour)
£2.38
6. Murghi Chat
(Chicken cooked in tamarind sauce with
green pepper and tomato - Hot and sour)
£2.35
7. Goshi Samosa
(Triangular shaped savoury filled with
spicy mnce meat served with a piece
of lemon and salad)
£1.95
8. Vegetable Samosa
(Triangular shaped savoury filled with
spicy vegetable served with a piece
of lemon and salad)
£1.95
9. Dahi Soup
(Lentil Soup)
£2.35

Tandoori Starters

The tandoor is an open-topped charcoal fired oven
with clay walls. The special feature on all tandoori
dishes is the delicate flavour imparted to the cooked
item because of the clay walls. The subtle aromatic
spices make tandoori dishes a memorable culinary
delight.

10. Tandoori Murghi
(Spring chicken marinated in yoghurt
and herbs and roasted in the tandoor
served with salad)
£2.35
11. Murghi Tikka
(Pieces of spring chicken off the
bone, lightly spiced and grilled
on charcoal served with salad)
£2.35
12. Goshi Tikka
(Tender meat cubes marinated in
yoghurt and selected spices and
grilled in the tandoor served with
salad)
£2.50
13. Tandoori Raja Chingri (King Prawn)
(Delicately king sized prawn marinated
in yoghurt and selected spices and grilled
in the tandoor)
£3.45
14. Sheek Kebab
(Finely minced meat mixed with various
spices and herbs barbecued on skewers
and served with salad)
£2.35

Tandoori Specialities

15. Tandoori Mixed Grill and Nan
((The delightful assortment of tandoori
starters for those who like diversity and
ompleteness of a tandoori meal. It is a
complete meal served with a nan and
salad)
£8.50
16. Tandoori Murghi (half)
(With half chicken)
£4.50
17. Murghi Tikka (Chicken)
(Same as tandoori starters but served
as full portion and off the bone)
£4.95
18. Gosht Tikka (Lamb)
(Same as tandoori starters but served
as full portion and off the bone)
£4.95
19. Tandoori Raja Chingri (King Prawn)
(Same as tandoori starters but served
as full portion)
£8.50

The following Tandoori dishes are cooked in
Tandoori sauce to give wonderful subtlety to
medium curry dishes

20. Murghi Tikka Mosolla (hicken)
£5.25
21. Tandoori Raja Chingri Mosolla
(King Prawn)
£8.95
22. Murghi Tikka Bhoona
(Pieces of spring chicken grilled in
tandoori over the charcoal flame and
then cooked in special sauce. Medium
dish)
£5.25
23. Murghi Shassle (Chicken)
(Pieces of spring chicken marinated
in mint sauce cooked with selected
spices and topped with salad)
£5.50
24. Goshi Tikka Bhoona
(Pieces of lamb marinated in mint
sauce, cooked in selected spices.
Medium dish)
£5.95

Dipalian Specialities

25. Gosht Pasanda (Lamb)
(Medium barbecued diced lamb
cooked with cream, garnished with
almond flour and topped with a
silver leaf)
£5.95
26. Murghi Pasanda (Chicken)
(Medium barbecued chicken cooked
with cream, garnished with almond
flour)
£5.95
27. Raja Chingri Pasanda (King Prawn)
(Medium barbecued king prawn cooked
with cream, garnished with almond flour)
£8.95
28. Murghi Jal Freez (Chicken)
(Chicken cooked in fresh green chilli
and coriander, ginger - very spicy
hot dish)
£4.75
29. Malai Wali Murghi
(Chicken cooked in yoghurt and
cream very mild dish)
£4.75
30. Makkani Murghi (Chicken)
(Chicken cooked in butter with
freshly ground spice. A medium
dish)
£4.75
31. Shahi Korma (Chicken)
(Tandoori chicken cooked in
cream and coconut powder)
£4.75
32. Korai Gosht (Lamb)
(Medium hot lamb cooked in
a thick sauce with freshly ground
spice and herbs)
£5.50
33. Non Vegetarian Thali
(Rogan josh chicken tikka,
mushroom bhaji, pillaw rice
and nan bread)
£8.95
34. Dhanta Murghi (Chicken)
(Slightly hot cooked in sauce
of fresh coriander)
£4.75
35. Jeera Murghi (Chicken)
(Cooked with cumin seeds,
highly flavoured. Medium)
£4.75
36. Achar Murghi (Chicken)
(Cooked with pickle. Slightly hot)
£4.75

Murghi (Chicken) Dishes
Prepared from selected chicken and served
off the bone

37. Murghi Tamatar
(Chicken cooked in fresh green chilli
and coriander, ginger, very spicy hot
dish)
£3.95
38. Murghi Korma
(Very mild. Cooked in cream and
coconut powder
£3.95
39. Bhoona Murgi
(Medium. Garnished with thick
sauce)
£3.95
40. Murghi Madras
(Fairly hot. Garnished in tomato
sauce)
£3.95
41. Murghi Vindaloo
(Very hot cooked with potato)
£3.95
42. Murghi Dupiaza
(Medium with fried onion)
£3.95
43. Bangalore Murghi Phall
(Extremely hot highly flavoured.
A typical south Indian recipe)
£4.75

Gosht (Meat Curries)

44. Malai Wali Gosht
(Lamb cooked in yoghurt and cream.
A very mild dish)
£4.75
45. Gosht Korma
(Very mild, Cooked in cream and
coconut powder)
£3.95
46. Gosht Bhoona
(Medium hot with thick sauce)
£3.95
47. Gosht Madras
(Fairly hot garnished in tomato
sauce)
£3.95
48. Gosht Vindaloo
(Very hot, cooked with potato)
£3.95
49. Rogan Josh
(A spicy medium hot dish topped
with plenty of fresh garnished
tomato green pepper and fenugreek)
£4.75

Seafood (Prawn) Dishes

50. Chingri Curry
(Medium with sauce)
£4.15
51. Chingri Pathia
(Hot sweet and sour cooked
with highly flavoured thick
sauce)
£4.15
52. Chingri Sag
(Medium with spinach)
£4.15
53. Chingri Madras
(Fairly hot garnished with
tomato sauce)
£4.15
54. Raja Chingri Dupiaza (King Prawn)
(Medium with fried onions)
£6.75
55. Raja Chingri Madras
£6.75
56. Raja Chingri Bhoona
(Medium with thick sauce)
£6.75

Dhansak Dishes
Parsee dishes cooked with lentils and selected
spices - slightly hot sweet and sour

57. Murghi Dhansak (Chicken)
£4.50
58. Gosht Dhansak (Meat)
£4.50
59. Chingri Dhansak (Prawn)
£4.50
60. Raja Chingri Dhansak (King Prawn)
£6.95

Biryani Specialities
Pillaw rice prepared with chicken, meat or prawn
and seasoned to suit individual taste. A full
portion of vegetable curry is served with it

61. Murghi Tikka Biryani (Chicken)
£6.50
62. Murghi Biryani (Chicken)
£5.95
63. Gosht Biryani (Meat)
£5.95
64. Chingri Biryani (Prawn)
£5.95
65. Raja Chingri Biryani (King Prawn)
£8.95
66. Vegetable pillaw
£4.95

Balti Dishes
Spicy dishes served with nan bread

67. Balti Murghi (Chicken)
£5.95
68. Balti Gosht (Lamb)
£5.95
69. Balti Chingri (Prawn)
£5.95

Niramish
Vegetables and side dishes

70. Mixed Niramish Curry
(Mixed vegetable with herbs)
£2.50
71. Dry Mixed Niramish
£2.50
72. Aloo Peas
(potatoes & peas curried together)
£2.50
73. Bhindi Bhaji
(Okra curry)
£2.50
74. Sag Bhaji
(Curried spinach dry)
£2.50
75. Sag Aloo
(Spinach and potato)
£2.50
76. Mushroom Bhaji
£2.50
77. Cauliflower Bhaji
£2.50
78. Tomato Bhaji
(Curried Tomato)
£2.50
79. Brinji Bhaji
(Aubergine cooked as curry)
£2.50
80. Mosolla Dall
(Lentils cooked with spicy
curry sauce)
£2.50
81. Mator Ponir
(Peas cooked in cheese)
£2.95
82. Chana Mosolla
(Chick peas cooked in spice)
£2.50
83. Tarka Dall
(Garnished lentils in garlic)
£2.50
84. Bombay Aloo
(Potato curried with hot spices)
£2.50

Rice and Bread

85. Peshwari Nan
£1.35
86. Nan
(Special bread baked in tandoori
clay oven)
£1.35
87. Keema Nan
(Nan bread stuffed with spicy
mince meat)
£1.35
88. Parata
£1.35
89. Chapathi
90p
90. Mushroom Rice
£2.15
91. Boiled Rice
£1.50
92. Pillaw Rice
(Long grain - saffron)
£2.00
93. Special Fried Rice
(Mixed with egg & peas)
£2.15

Sundries

94. Papadom
(Paper thin nut flavoured crispy
bread wafer)
40p
95. Masolla Papadom
(Strongly spiced)
45p
96. Dahi
(Yoghurt)
80p
97. Onion Raita
(Yoghurt with onion)
95p
98. Cucumber Raita
95p

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