Tandoori Chicken (full) £7.50
Tandoori Chicken (Half) £3.90
Chicken Shashlik £5.50
Chicken Tikka £4.75
Lamb Tikka £4.75
Tandoori King Prawn’s £12.50
Sheek Kebab £4.50
Lamb Hassina £5.50
Tandoori Mixed Grill
(Selection of Tandoori chicken, chicken tikka, lamb tikka,
sheek kebab – served with green salad) £8.50

Darjeeling Inn Chef’s Special

Chicken or Lamb Tikka Marsala
£5.95
Chicken Jalfrezi (Hot with capsicum, chilli and onion)
£6.00
Lamb Tikka Jalfrezi (Hot with capsicum, chilli and onion)
£6.50
Chicken or Lamb Ginger
£5.00
Prawn Ginger
£5.50
Jeera Chicken
£5.25
Tandoori Butter Chicken
£7.25
Nepalese Meat Marshall
(Tender lamb, minced meat and peas cooked with nuts and creamy sauce)
£5.75
Nepalese Chicken Marsala
(Tender lamb, minced meat and peas cooked with nuts and creamy sauce)
£5.75
Tandoori Mix Masala
(Chicken tikka, lamb tikka, tandoori king prawn, sheek kebab,
tandoori chicken cooked with special sauces, mild or hot)
£9.50
Darjeeling Inn Special (chicken or Lamb)
(Chicken breast or tender lamb cooked with special sauce, hot medium or mild)
£7.90
Darjeeling Inn Special Curry
(Chicken, lamb, prawns and mushrooms, medium hot)
£7.25

Chicken Dishes

Chicken Curry (Medium, hot)
£3.95
Chicken Madras or Vindaloo (hot or very hot)
£4.20
Chicken Pasanda (with almond powder, mild)
£5.25
Chicken Malaya (Prepared with pineapple, mild)
£4.50
Chicken Korma (very mild)
£4.50
Chicken Dopiaza (Cooked with chopped onions, medium hot)
£4.20
Chicken Kashmiri (prepared with lychees, mild)
£4.50
Chicken Bhuna (medium spiced in thick sauce)
£4.50
Chicken Moghlai (prepared with eggs and almond powder, mild)
£4.50
Chicken Dhansak
(slightly sweet, sour chicken cooked in lentils and served with pilau rice)
£5.75
Chicken Tikka Dhansak
(slightly sweet, sour chicken tikka cooked in lentil and served with pillau rice)
£6.75
Methi Chicken (with fenugreek sauce)
£4.20
Sag Chicken (chicken with spinach, medium hot)
£4.20
Chicken Rogan (topped with tomatoes)
£4.50
Chicken Patia (Sweet, sour and hot)
£4.50
Chicken Karachi (Spicy hot)
£5.50
Chicken Ceylon (with coconut powder, madras hot)
£4.50
Chicken Masala (prepared with masala sauce, medium hot)
£5.50
Chicken Masala (prepared with masala sauce, medium hot)
£5.50
Chicken Tikka Bhuna (medium spiced chicken tikka in thick sauce)
£5.50

Lamb Dishes

Lamb Curry (medium hot)
£3.95
Lamb Madras or Vindaloo (very hot)
£4.20
Lamb Pasanda (very mild with almond powder)
£5.25
Lamb Moghlai (creamy with egg, mild)
£4.50
Lamb Korma (very mild)
£4.50
Lamb Kashmir (with lychees, mild)
£4.50
Lamb Dopiaza (with chopped onions, medium)
£4.50
Lamb Bhuna (medium spiced)
£4.50
Lamb Patia (sweet & sour and hot)
£4.50
Methi Gosth (with fenugreek sauce, medium)
£4.20
Sag Gosht (lamb & spinach, medium)
£4.20
Karai Gosht
(Pieces of lamb cooked in medium spices, toasted dry in an iron wok,
garnished with coriander and ginger)
£5.50
Lamb Rogan (topped with tomatoes)
£4.50
Lamb Dhansak
(slightly sweet, sour lamb cooked in lentil and served with pillau rice)
£5.75

Prawn Dishes

Prawn Curry £4.75
Prawn Madras or Vindaloo (hot,very hot) £4.75
Prawn Korma (mild) £4.75
Prawn Bhuna (medium) £5.50
Prawn Patia (sweet & sour, hot) £5.50
Prawn Rogon £5.50
Prawn Dhansak (cooked with lentils, sweet & sour, hot) £6.75
King Prawn Curry £6.90
King Prawn Madras or Vindaloo £6.90
King Prawn Korma £6.90
King Prawn Bhuna £7.50
King Prawn Rogan £7.50
King Prawn Dansak £7.50
King Prawn Patia £7.70
King Prawn Karahi £7.50
Tandoori King Prawn Masala £11.00

Vegetables

These dishes are available as side dishes to accompany your main meal or as a main meal

Vegetable Special Masala
£3.75
Vegetable Korma (with creamy sauce)
£3.75
Mixed Vegetable Curry
£2.75
Bhindi Bhajee (ladies fingers or okra)
£2.90
Brinjal Bhajee (Aubergines cooked fairly dry)
£2.90
Mushroom Bhajee
£2.95
Aloo Gobi (Cauliflower & potatoes, medium hot)
£2.90
Cauliflower Bhajee
£2.90
Sag Aloo (Spinach and potatoes, medium hot)
£2.90
Sag Paneer (cottage cheese cooked with spinach)
£2.90
Shahi Paneer
(cottage cheese, corn, Cashewnuts cooked with masala sauce)
£3.50
Muttar Paneer
(Chick Peas cooked with cottage cheese cooked in mild spices)
£2.90
Chana Masala (highly spiced & slightly hot)
£2.90
Tarka Dall (Lentils garnished with garlic)
£2.90

Biriani Dishes

(Cooked with basmati rice and served with curry)

Darjeeling Inn Special Biriani (Chicken, lamb, prawns & Mushrooms) £7.95
Chicken or Lamb Biriani £5.75
Prawn Biriani £6.75
King Prawn Biriani £8.50
Vegetable Biriani £4.75
Mushroom Biriani £4.75
Tandoori Biriani £6.25

Rice Dishes

Boiled Rice £1.50
Pillau Rice £1.75
Mushroom Rice £2.50
Egg Fried Rice £2.50
Peas Pillau Rice £2.50
Special Fried Rice £2.75

Breads

Fresh Tandoori Nan £1.00
Garlic Nan £1.60
Keema Nan (with minced lamb) £1.60
Peshwari Nan (sweet or ordinary) £1.60
Kulcha Nan (stuffed with vegetables) £1.40
Tandoori Roti (thick) .75p
Chapati (thin & round) .60p
Tandoori Paratha £1.25
Tandoori Stuffed Paratha (stuffed with vegetables) £1.60
Raita (Yoghurt with tomatoes and cucumber or onion, spicy) £1.60
Papadum (plain or spicy) .40p
Chutney (per person, onion, mango, mint or lime pickle) .40p

Set Meals only for Takeaway

Chicken or Lamb Curry, Pillau Rice & Nan £4.90
Chicken Tikka masala, Pillau Rice & Nan £7.90
Lamb Pasanda, Pilau Rice & Nan £7.90
Chicken Korma, Pillau Rice & Nan £5.50

Fully Licensed & Air Conditioned
Smoking and non smoking areas
Children Welcome

Awarded Master Chef Roll of Honour

Free Delivery on Orders over £15.00

(Within 3 miles radius)
10% discount on orders over £15.00 on collection

Opening Hours
Open 7 days a week including Bank Holidays 12 Noon – 2.30pm
Sunday to Thursday 6.00pm – 11.30pm
Friday to Saturday 6.00pm – 12 Midnight

All prices include VAT

Cheques only accepted with a valid banker’s card
All major credit cards accepted

The management reserves the right to refuse service at any time