Brentford Tandoori 211 Brentford High Street Middlesex 020 8560 4394/8758 1926 020 8569 7581  Please mention Placetoeat when you book

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Bangladeshi Cuisine

Fully Air Conditioned

THIS MENU IS FOR A GUIDE ONLY.  THE PRICES ARE OUT OF DATE.  FOR A CURRENT  MENU PLEASE PHONE.

Starters

Prawn Puri
Prawn Cocktail
Shamee Kabab
Sheek Kabab
Chicken Tikka
Mutton Tikka
Onion Bhajee
King Prawn Butterfly
King Prawn Puri
Samosa (Meat or Vegetable)
Fish Bhajee
Soup (Mulligatawny, Dall & Tomato)
Papadum (Plain)
Papadum (Masallia)
Chutney per pot

Tandroori Specialities

Tandoori Chicken
(Spiced chicken cooked in clay oven)
Half
Whole
Chicken Tikka
Boneless spring chicken roasted in clay oven and served with green salad

Mutton Tikka
Spiced lamb pieces cooked in clay oven and served with green salad

Sheek Kabab

Tandoori King Prawn
Spiced king prawns cooked in clay oven and served with green salad

Tandoori mixed Grill with Nan
Chicken tikka mutton tikka, tandoori chicken and sheek kabab served with nan

Shashlick (Chicken or Lamb)
Chicken or lamb grilled with onions, tomato and capsicum
 

Biriani Dishes
(fried with Rice and served with mixed vegetable curry)

Chicken Biriani
Mutton Biriani
Prawn Biriani
King Prawn Biriani
Chicken Tikka Biriani
Vegetable Biriani

English Dishes with Chips & Peas

Sirloin Steak
Fillet Steak
Roasted Chicken
Chicken Omlette

Chicken Dishes
All chicken dishes are served off the bone

Chicken Curry
Chicken Madras (hot)
Chicken Vindaloo (very hot)
Chicken Rowgon
Chicken Jaipuri (cooked with yoghurt)
Chicken Korma (very mild)
Chicken Chilli Masalla
Chicken Dopiaza
Chicken Sag
Chicken Kashmiri
Chicken Pasanda (cooked with cream)

Mutton Dishes

Mutton Curry
Mutton Madras (hot)
Mutton Vindaloo (very hot)
Mutton Dopiaza
Rowgon Josh
Sag Meat (with spinach)
Shahi Korma (very mild)
Lamb Pasanda (cooked with cream)

Fish Special Dishes

Bual Fish (Bangladeshi)
Cooked with special spieces, corriander, capsicum, crispy onions and served with pilau rice

Eyar Fish (Bangladeshi)
Cooked with special spices, corriander, capsicum, crispy onions and served with pilau rice

King Prawn (Bangladeshi)
Cooked with fish cream and mint, almond powder, served with paratha or nan

Salmon Fillet (English)
Cooked with fresh cream, mint and served with potatoes or rice

Herring Fish (English)
Deep fried fish cooked with spieces, corriander, capsicum and served with rice
 

Chef's Special Dishes

Korai Chicken
Lamb Korai
Chicken Jalfrezi
Jeera Chicken
Garlic Chicken or Lamb
Garlic Prawn
Garlic King Prawn
Vegetable Thali
Non Vegetable Thali

Masalla Dishes

Tandoori King Prawn Masalla
Chicken Tikka Masalla
Mutton Tikka Masalla
Tandoori Chicken Masalla (on the bone)

Balti Dishes
All Balti Dishes cooked with vegetables and served with Nan

Balti Chicken
Balti Mutton
Balti Prawn
Balti King Prawn
Balti Vegetable

Bangladesh Special Dishes

Chicken Bangladesh Special
Lamb Bangladesh Special
King Prawn Bangladesh Special
Vegetable Bangladesh Special

Special Vegetable Dishes

Vegetable Korma (very mild)
Vegetable Masalla

Dhansak Dishes
Sweet, sour and hot served with pilau rice

Chicken Dhansak
Mutton Dhansak
Prawn Dhansak
King Prawn Dhansak
Fish Dhansak
Vegetable Dhansak

Seafood Dishes

Prawn Curry
Prawn Vindaloo
Prawn Madras
Prawn Korma (very mild)
Prawn Bhuna
Prawn Sag
King Prawn Curry
King Prawn Vindaloo (very hot)
King Prawn Madras (hot)
King Prawn Bhuna
King Prawn Korma (very mild)
Fish Curry
Fish Bhuna
Fish Korma
Fish Masalla

Vegetable Side Dishes

Chana Masalladar
Sag Paneer
Mushroom Bhajee
Aloo Gobi
Aloo Peas
Bhindi Bhajee
Vegetable Curry
Mutter Paneer
Bombay Aloo
Sag Bhajee
Brinjal Bhajee
Dry Vegetable
Cauliflower Bhajee
Dall (Tarka or Plain)
Sag Aloo

Any Vegetable Main Dish

Sundries

Plain Rice
Pilau Rice
Fried Rice
Special Rice
Mushroom Rice
Nan Plain
Nan (Keema, Garlic, Peshawari or mushroom)
Paratha (Butter Rich Bread)
Stuffed Paratha (with vegetables)
Chapati
Roti
Cucumber or Kashmiri Ranta
Yoghurt


Sunday Buffet Lunch

from 12 noon till 3.OO pm

Eat as much as you want

Variety of Dishes Adult :  - Children under 12 :

Opening hours:
Mon-Fri: 12.00Noon-2.30pm  6.00pm-12Midnight

Free Home Delivery
within 3 miles radius
Minimum order

THIS MENU IS FOR A GUIDE ONLY.  THE PRICES ARE OUT OF DATE.  FOR A CURRENT  MENU PLEASE PHONE.

All major credit cards accepted

Cheques accepted with valid banker's card

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