Boombar Restaurant Crouch End menu photographs details

BOOMBAR RESTAURANT
18 Crouch End HIll
London N8 8AA
Phone: 020 8340 4539
Please mention Placetoeat when you book

Crouch End boombar ext.jpg (8194 bytes)

Crouch End boombar int.jpg (8851 bytes)

THESE PRICES & THE MENU ARE FOR GUIDE PURPOSES ONLY AND MAY BE OUT OF DATE. PLEASE PHONE FOR THE LATEST MENU.

Starters

Aubergines Parmesan	Slices of eggplant crumbed with Parmesan cheese, lightly fried and served with a youghurt, basil dip	5.50
Boerewors and Bredie	Spicy South African farmers sausage char-grilled and served with a tangy tomato and onion sauce	5.50
Fish and Butternut Soup	Prawns, salmon and butternut squash in a soup with lemon grass, chilli and coconut milk	5.50
Halloumi Salad	Chunks of Halloumi cheese, bacon and cherry tomatoes fried in butter, served warm on a salad with avocado	7.50
Heavenly Mushroom	Grilled large black mushroom topped with melted goats cheese and fresh Basil pesto	5.50
Mexican Oysters	Fresh oysters baked in their half-shell with salsa, tobasco and cheddar cheese	1.40
Mixed Salad	Slices of ripe tomato, French onion, cucumber and advocado on a bed of various lettuces topped with our delicious mustard vinaigrette	5.50
Phyllo Camembert	Phyllo pastry parcel filled with a wedge of camembert cheese wrapped in baby spinach, baked in the oven, served with a port, horseradish and red currant sauce	5.95
Prawn and Corn Cake	Prawn, corn and chilli cake lightly fried and served with a fiery chilli mayonnaise	6.50
Spicy Salmon Fishcake	Fresh salmon, mashed potato, fresh dill and Chipotl chillies, topped with home-made lime mayonnaise	6.50
Stuffed Sweet Chillies	Whole sweet chillies stuffed with cream cheese, crumbed, topped with salsa and cheddar	5.50

Main Courses

Beef Enchilada	Tortilla stuffed with pieces of rump steak marinated in a spicy sauce, topped with a tangy salsa and cheddar cheese, baked in the oven served with sour cream, guacamole and pickles.	9.95
Cajun Blackened Chicken	Filleted chicken breast rolled in fiery Cajun spices and blackened on a red hot skillet.	9.95
Cajun Blackened Salmon	Fresh fillet of salmon dusted in hot spices, grilled and served with chips and pickles.	9.95
Cajun Blackened Steak	Organic Prime Namibian Fillet steak dipped in fiery Cajun spices and blackened on a red hot skillet, served with game chips and our home made pickles.	14.50
Char Grilled Ostrich Steak	An exotic and sensual experience, served either "Char-grilled" or "Cajun Blackened"	12.50
Fillet of Madagascar	Char-grilled cut of Organic Prime Namibian Fillet topped with a creamy green peppercorn sauce.	14.50
Garlic Sirloin Steak	Char-grilled cut of Organic Prime Sirloin from Namibia served with garlic butter medallions.	12.50
Jambalaya	Spicy sausage, prawns, ham, garlic, chilli, peppers and rice cooked together Cajun style	9.95
Lamb Bobotie	Lightly curried minced lamb with a savoury custard topping, served with yellow rice and Mrs. Ball's chutney	9.95
Mustard Pork Shank	Half a pork shank roasted with white wine served with mustard mashed potatoes, stir fried vegetables and a creamy mustard sauce.	10.95
Peri-Peri Spare Ribs	Rack of pork ribs marinated in garlic, olive oil, lemon juice and chillies chargrilled, served with our famous game chips.	10.95
Salmon Piquillos	Fresh fillet of Salmon grilled and topped with a smoked red pepper sauce, served with game chips.	9.95
Spicy Prawn Stir-Fry	Tiger prawns, calamari, salmon and various vegetables stir-fried in honey, ginger, chilli, garlic and soy sauce.	9.95
Veggie Enchilada	Tortilla stuffed with sweet potato, julienne vegetables, a smoked red pepper sauce, topped with a spicy salsa and cheddar cheese, baked in the oven, served with sour cream, guacamole and pickles.	9.95
Wild Mushroom and Asparagus..	..Shepherd Pie - Wild mushrooms, asparagus, broccoli and shallots topped with parmesan mash potato.	9.95

Desserts

Banoffi Pie	Traditional home-made pie of fresh bananas, caramel and lots of cream.	3.95
Chocolate Mousse	Rich and delicious, dark chocolate and Grand Marnier served with cream.	4.25
Hot Billberry Pudding	Billberry sponge pudding served hot with ice cream and hot toffee sauce.	3.95
Ice Cream+Out Of This World..	..Sauce. Chocolate or vanilla ice cream topped with hot condensed milk and Mars Bar Sauce	3.95
Passion Fruit Frosty	Frozen mousse made with cream and passion fruit and mango puree.	3.95

Opening Hours:

Monday to Saturday 6.30pm - 11.00pm Closed Sundays and all Holidays

Restaurants requiring more information please click here:

Home: