Bicester Tandoori Indian Restaurant 15 Market Square, Bicester, Oxon OX67AD 01869 245170/242434 Please mention Placetoeat when you book

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Bicester Tandoori
Indian Restaurant

THESE PRICES & THE MENU ARE FOR GUIDE PURPOSES ONLY AND MAY BE OUT OF DATE.  PLEASE PHONE FOR THE LATEST MENU.

Starters

Seekh Kebab (2 pieces)
(Minced lamb meat pungently
spiced and barbecued in a clay
oven)
£2.90
Chicken Tikka
(Chunks of spring chicken lightly
spiced and herbed, and barbecued
in Tandoori on a skewer)
£2.90
Lamb Tikka
(Tender lamb meat cubes marinated
in herbs and spices and barbecued
in Tandoori on a skewer)
£2.90
Mughal Lamb Chops
(Lamb chops marinated in spiced
yoghurt sauce and barbecued in
a clay oven)
£2.90
Tandoori Chicken
£2.90
Prawn Patia on puree
(Well spiced prawn cooked with
thick gravy, slightly hot, served
in deep fried bread)
£2.90
Prawn Cocktail
£2.20
Prawn with Fresh Pineapple
(In season only) Prawn cooked with
pineapple and herbs)
£2.70
Somosas
(Triangular shaped stuffed with
spicy minced steak and herbs,
deep fried)
£2.20
Onion Bhajee
(Deep fried onion balls made
from finely chopped flavoured
and spiced onions)
£2.20
King Prawn Butterfly
(King prawn fried in butter with
special mild sauce)
£3.95
Melon
£1.80
Garlic Mushroom
£2.90

Chef's Specialities

These dishes are made from special spices and extra
effort is required in their preparation. They are very
tasty and elegant. Some dishes are very decorative
and eye catching (recommended for special occasions)

Passanda Lamb
(Thin fillets of lamb cooked in specially
blended mild sauce of cream, almonds,
chestnuts and sultanas)
£6.20
Tandoori Chicken Passanda
£6.20
Tandoori King Prawn
Massala
£9.50
Chicken Tikka / Lamb Tikka Massala
(Pieces of King Prawn, Lamb Tikka,
Chicken Tikka cooked in medium spiced
yoghurt sauce, cream almonds etc.)
£6.00
Vegetarian Thali
(Sag Bhajee, Aloo Gobi Jeera, Bindi
Bhajee, Dal Sambar, Onion Bhajee,
mixed Raitha - served with Naan and
Pullao Rice)
£9.00
Non-Vegetarian Thali
(Tandoori Chicken, Seekh Kebab, Lamb
Rogan Josh Murgh, Makharti, Sag
Bhajee and Mixed Raitha - served
with Naan and Pullao Rice)
£11.00
Korhai Chicken / Lamb
(Small tender pieces of Lamb / Chicken
cooked with tomato, capsicum etc. in
selected spices and served in
authentic style)
£6.50
Special Chicken or Meat Tikka Massala
£7.50
Jeera Chicken / Meat
£6.00
Garlic Chicken / Meat
£6.00
Jalfrazi Lamb / Chicken
(Hot & Spicy cooked with ginger,
green chilli & green pepper)
£6.50

Cooked with fresh coriander, tomatoes,
capsicums and special spices.
Served medium hot

Special Chicken or Meat Massala
£7.50
Balti Chicken
£5.50
Balti Lamb
£5.50
Balti Prawn
£5.60
Balti King Prawn
£8.90
Balti Chicken / Meat Madras
£5.60
Balti Chicken / Meat Vindaloo
£5.60
Balti Chicken Tikka
£6.50
Balti Chicken / Meat with Aloo
£5.60

Other Balti Dishes are available on request

House Specialities
These two dishes are recommended for special
occasions. At least 48 hours notice and a
deposit is required for these dishes

Khurzi Chicken
(For two / four)
£26.50 / £48.50

Khurzi Lamb
(For two / four)
£28.00 / £52.00

Tandoori Dishes
Tandoori is a barrel shaped open topped charcaol
fired oven with clay walls. Tandoori cooking
is an ancient practice. The special feature of
Tandoori dishes is the flavour imparted to the
cooked item because of the clay walls

(Tandoori dishes are served with salad)

Tandoori Chicken (Half)
(Two pieces of on the bone spring
chicken marinated in specially
selected spices and barbecued
in clay oven)
£5.50
Chicken Tikka
(Pieces of spring chicken off the bone,
lightly spiced and barbecued in
clay oven)
£5.80
Lamb Tikka
(Tender meat cubes marinated in
spices & barbecued in clay oven)
£5.80
Lamb / Chicken Shaslick
(Pieces of off the bone chicken or
lamb, marinated in special spice
and barbecued with onion,
capsicum and tomatoes)
£6.50
Mughal Lamb Chop
(Lamb chops marinated in special
spiced yoghurt sauce and grilled
in a clay oven)
£5.95
Tandoori Mixed Grill
(Meat, Chicken, King Prawn and
Seekh Kebab marinated separately
in special spices and cooked in
clay oven. Naan included)
£9.50
Tandoori King Prawn
(King Prawns marinated in special
spices and barbecued in clay oven)
£9.50

Bread
Recommended bread to go with above dishes

Naan
(Special bread baked in
clay oven)
£1.40
Keema Naan
(Naan stuffed with spiced
minced meat)
£1.80
Tandoori Roti
(Thick dough bread baked
in clay oven)
£1.80
Peshwar Naan
(With fine almonds and
sultanas)
£1.80
Garlic Naan
£1.80

Sundries

Plain Rice (Boiled)
£1.60
Pullao Rice
(Special fine gran Basmati
rice cooked in selected
spices)
£1.80
Special Rice
(Special fine grain rice
fried with vegetables,
almonds and sultanas)
£2.10
Chapati
(Thin dough bread)
95p
Parata
(A thick bread fried in
ghee - Indian butter)
£1.40
Stuffed Parata
(Parata stuffed with
vegetables)
£1.80
Puree
(Thin deep fried bread)
£1.00
Plain Papadom
(Thin Indian crisp)
40p
Spiced Papadom
(Thin spiced Indian
crisp - hot)
40p
Chips
£1.00

Curry Dishes
There is a traditional misconception that curry
is any dish cooked with spices which tends to
be hot. A curry is in fact a dish which uses a
number of spices, one of which is turmeric -
producing a variety of blends that can vary
from very mild to very hot. It is equivalent
to ' gravy' in a dish

Kurma
(Kurma dishes are mild and are cooked
in a rich sauce of almonds, some special
spices and cream. Recommended for
beginners)

Shahi Chicken Kurma
£4.60
Shahi Meat Kurma
£4.60
Shahi Prawn Kurma
£4.60
Shahi King Prawn Kurma
£8.00

Bhuna
(Bhuna dishes are very spicy yet medium,
well cooked in thick gravy)

Chicken Bhuna
£4.80
Meat Bhuna
£4.80
Prawn Bhuna
£4.80
King Prawn Bhuna
£8.50

Piaza
(Piaza dishes are well cooked and
spiced medium hot with fried onion)

Chicken Piaza
£4.80
Meat Piaza
£4.80

Malaya
(Malaya dishes are medium to mild
with Lychees and Pineapple)

Chicken Malay
£4.80
Meat Malay
£4.80

Roghan Josh
Roghan Josh are medium hot, well
spiced and cooked in butter and
thick gravy with fried tomato and
capsicum on top)

Chicken Roghan Josh
£4.80
Meat Roghan Josh
£4.80

Dhansak
(Dhansak dishes are well spiced,
cooked with lentils, slightly hot,
sweet and sour, served with full
pullao rice)

Chicken Dhansak
£6.20
Meat Dhansak
£6.20
Prawn Dhansak
£6.20
King Prawn Dhansak
£9.20

Methi
(Methi dishes are very spicy but
medium hot, well cooked with
thick sauce and Indian herbs)

Methi Chicken
£4.80
Methi Gosht
£4.80

Patia
(Patia dishes are slightly hot,
sweet and sour curry, well
spiced and cooked in butter
and thick gravy. Served with
full pullao rice)

King Prawn Patia
£9.20
Prawn Patia
£6.40
Chicken Patia / Meat Patia
£6.40

Madras
(Madras dishes are slightly hotter
than medium and sour)

Chicken Madras
£4.80
Meat Madras
£4.80
Prawn Madras
£4.80
King Prawn Madras
£8.20

Vindaloo
(Vindaloo dishes are very hot spiced
curries with potatoes)

Chicken Vindaloo
£4.80
Meat Vindaloo
£4.80
Prawn Vindaloo
£4.80
King Prawn Vindaloo
£8.30

Phal
(Phal dishes are extremely hot
and highly flavoured)

Bangalore Phal Chicken
£5.50
Bangalore Phal Meat
£5.50
Bangalore Phal Prawn
£5.50
Bangalore Phal king Prawn
£8.50

Chilli Massala
(Chilli Massala is very hot with
fresh grounded chilli and fresh
coriander and highly flavoured)

Chicken Chilli Massala
£5.30
Meat Chilli Massala
£5.30
Prawn Chilli Massala
£5.35
King Prawn Chilli Massala
£8.40

Biryanis and Pullaos
These are complete dishes - special basmati
rice is cooked with chicken, meat sea food or
vegetable stock, medium and baked in authentic
style. Biryanis are garnished with sliced
cucumber and tomatoes. Persian Pullaos
are garnished with omelette and almonds

Chicken Tikka Biryani
£7.50
Chicken Biryani
£6.50
Meat Biryani
£6.50
Prawn Biryani
£6.50
King Prawn Biryani
£8.00
Chicken Mushroom Biryani
£6.90
Meat Mushroom Biryani
£6.90
Prawn Mushroom Biryani
£7.40
Vegetable Biryani
£5.95
Persian Chicken Pullao
£7.00
Persian Meat Pullao
£7.00
Persian Prawn Pullao
£7.00
Persian King Prawn Pullao
£9.50

All Chicken dishes are served off the bone

Side Dishes
These are small supporting dishes, intended to
add variety and flavour to individual requirements.
Side dishes are served only with main course
dishes. Only fresh herbs and vegetables are
used. 'Bhajees' are Indian style fried dishes

Mixed Vegetable Curry
£2.40
Mushroom Bhajee
£2.40
Cauliflower Bhajee
£2.40
Bindi Bhajee
(Okra)
£2.40
Mixed Vegetable Bhajee
£2.40
Sag Bhajee
(Spinach)
£2.40
Potato Bhajee
£2.40
Motor Poneer
(Peas and Cheese)
£2.40
Bombay Aloo
(Hot Potato Bhajee)
£2.40
Aloo Gobi Jeera
(Potato and Cauliflower
with herbs)
£2.40
Onion Bhajee
£2.40
Tarka Dal
(Lentils cooked with fresh
herbs and spices)
£2.40
Dal Sambar
(Hot with fresh herbs)
£2.40
Raitha
(Spiced yoghurt with
cucumber and onion)
£1.50
Dahi
(Plain yoghurt)
£1.50

English Dishes
Served with chips, peas and tomatoes -
except with salads

Plain Omelette
£5.20
Prawn Omelette
£6.50
Lamb Chops
£6.50

Chutney Pickles
Choice available from tray
(charges made as required, minimum
charge 40p per item)

20% Discount on Cash Collection Orders over £10

Free Delivery in Bicester Area (3 Mile Radius Over £15.95)
Delivery Approx 40mins

Opening Hours:
Sun-Sat: 5.30pm-Midnight
Sundays: Closed

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