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Bella Napoli Italian Restaurant
29a Broad Street
Abingdon, Oxon OX14 3LH
01235 537676
Please mention Placetoeat when you book

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Home Cooking
Fresh Ingredients

THESE PRICES & THE MENU ARE FOR GUIDE PURPOSES ONLY AND MAY BE OUT OF DATE.  PLEASE PHONE FOR THE LATEST MENU.

Le Zuppe
(Soups)

Zuppa di Verdure
(Ministrone)
£2.60
Zuppa del Giorno
(Soup of the day)
£2.60
Fish Soup
£3.25

Per Incomiciare
(Starters)

Melone al Porto
(Bresaola condita & piacere smock beef)
£4.50
Bresaola Condita a Piacere smock Beef
£5.50
Grilled or Cold Mediterranean prawns
(With garlic and white wine sauce)
£5.75
Salmone Affumicato
(Smoked salmon)
£5.50
Fried White Bait
£4.50
Antipasto Bella Napoli
(Italian hors d'oeuvres)
£5.50
Funghi All' Aglio
(Mushrooms in garlic)
£4.20
Bandura All' Italiana
(Avocado, tomato, mozzarella,
olive oil)
£4.75
Carpaccio
(Fillet steak, thinly sliced and served raw, topped with
mushrooms, garlic and parmesan cheese, olive oil)
£5.50
Pate Della Casa
(Home made pate)
£3.00
Insalata di Mare
(Seafood salads)
£5.25
Calamari Fritti or Luciana
(Tomato sauce, chilli, garlic fried squid)
£5.25
Prawn Cocktail
£4.20
Scotch Avocado Pear Aux
Crevettes
(Scotch avocado, constock salmon, American sauce)
£4.50
Prosciutto & Parma con
Melone
(Parma ham, melon)
£5.25
Melanzane alla Parmigiana
(Baked aubergine topped with mozzarella and tomato)
£4.50

Le Carni
(Meat Dishes)

Sgaloppina Napoli
(Veal, garlic, oregano,
white wine, tomato sauce)
£6.50
Sgaloppina Princess
(Veal, asparagus tips, white
wine, cream sauce)
£7.00
Breast of Chicken Bella Napoli
(Red wine, fresh peppers, tomato
sauce)
£7.25
Sgaloppina Alla Crema
(Mushrooms, white wine, cream
sauce)
£6.75
Sgaloppina Siciliana
(Veal, aubergine, cheese, tomato
sauce)
£7.00
Pollo alla Villa D'este
(Breast of chicken, white wine,
brandy, mushrooms, onion
pate, cream sauce)
£7.50
Pollo Boscoiola
(Breast of chicken, red wine,
smoked bacon, mushrooms)
£6.95
Steak Diane
(Thin fillet steak cooked in
red wine with onions, mushrooms
and brandy cream sauce)
£11.00
Filetto Di Bue alla Griglia
(Grilled fillet steak)
£9.80
Bistecca Al Due Pepi
(Rump steak with red and
green peppers, cream and
brandy sauce)
£8.50
Bistecca Negroni
(Rump Steak, black pepper,
red wine, brandy)
£8.50
Filetto Poivre
(Fillet steak, black, pepper,
brandy, red wine cream sauce)
£10.00
Medallion of Beef Royale
(Fillet of steak cooked in
white wine, mushrooms
and cream)
£11.00
Bistecca Pizzaiola
(Rump steak, garlic, tomato
sauce, chillies)
£8.50
Anitra all'arangia
(Aylesbury duck, cooked in
an orange Grand Marnier
sauce)
£8.50
Costolette di Agnello al Vino
Rosso e Rosmarino
(Rack of lamb in red wine and
rosemary)
£8.50
Insulate a Piaceve
(Mixed green, tomato salad)
£2.00
Misto di Legumi
(Selection of fresh vegetables)
£2.50

Individual fresh Vegetables
Fried Courgettes
Spinach
Petit Pois
Lionese Potatoes
£1.00

Le Pasta
(Pastas)

Crespolini Alla Fiorentina
(Pancakes filled with spinachi
ricota cheese)
£4.00
Casagna al Forno
(Home made lasagna)
£3.95
Tagliolini Fraddiavola
(With langoustine, mussels,
prawns and tomato sauce)
£4.75
Spaghetti Vongale
(Young clams in a tomato
garlic sauce)
£4.50
Penne Alla Arriabiata
(Garlic, chillies, basil,
tomato sauce)
£3.95
Tortelline al Salmone
(Smoked salmon, cream,
black pepper)
£4.25
Homemade Raviol Al
Nero Di Seppia
(Black pasta quills in
a smock salmon cream)
£4.50
Fettuccine all Nicola
(Smoked bacon, mushrooms,
tomato, basil)
£4.00
Spaghetti Carbonara
(Egg, bacon, cream)
£4.00
Spaghetti Bolognese
£3.90
Risotto Bella Napoli
(Rice, mushrooms, vegetables,
garlic, tomato)
£3.95
Tagliatelle all'Alfredo
(Ham, mushrooms, peas, a
touch of garlic, tomato and
cream)
£4.00
Tagliatelle A La Crem
(Cream and mushroom sauce)
£3.95

Pasta at main course £2.00 extra

Come Pesce
(Fish Dishes)

Sagliola Bella Napoli Dover
Sole
(Prawns, mussels in white
wine sauce)
£15.50
Fillet of Sea Bream in White
Wine
(With garlic and sauce)
£8.50
Scampi of Vino Bianco
(White wine, garlic, parsley)
£9.75
Tonno Alla Riviera
(Tuna fish with black olives,
capers, garlic, chilli, tomato
sauce)
£8.95
Sogliola alla Griglia
(Grilled Dover sole)
£13.50
Pesce Spada
(Swordfish, mornay sauce
on a bed of spinach and
cream sauce)
£9.00
Scampi Bella Napoli
(Mushrooms, brandy, cream,
white wine, tomato sauce)
£9.95
Scampi all'Americana
(Brandy white wine - cream -
and a touch of tomato)
£9.95

Pizzas

Pizza Capricciosa
(Tomato, Mozzarella, Spicy
Sausage, Mushrooms & Olives)
£6.00
Pizza Prosciutto & Fungi
(Tomato, Mozzarella, Ham
& Mushrooms)
£6.00
Pizza Bella Napoli
(Tomato, Mozzarella, Olives,
Anchovies & Capers)
Pizza Margherita
(Tomato & Mozzarella)
£5.50
Pizza Milano
(Tomato, Mozzarella, Olives,
Italian Salami)
£6.00
Pizza Quattro Stagioni
(Tomato, Mozzarella, Ham,
Mushrooms, Olives & Capers)
£6.00
Pizza Sicilia
(Tomato, Mozzarella, Olives,
Anchovies & Onions)
£6.00
Pizza Pescatore
(Frutti Di Mare)
£6.00
Pizza Vegeteriana
(Tomatoes, Mozzarella, Artichokes,
Olives, Mushrooms, Onions, Capers
& Green peppers)
£6.00
Chef Pizza Special
(Tomato, Mozzarella, Asparagus,
Spinach & Egg)
£6.00
Pizza Calzone
(Tomato, Mozzarella, Mushrooms,
Salami & touch of Garic)
£6.00
Pizza Americana
(Tomato, Mozzarella, Spicy
Sausage & Onions)
£6.00
Garlic Focaccia with Cheese
£2.80

Extra Toppings from 90p


Dolci all Carrello
(Sweet from the trolley)
£3.00
Gelati Vari
(Selection of ice
creams)
£2.85
Cassata Siciliana
£3.00

Cappuccino, Espresso,
Filter Coffee
£1.30
Liqueur Coffee
£2.00

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Open for Private Bookings   

Opening Hours:
Mon-Sat:  12Noon-2.30pm  6.30pm-11.00pm
Sunday:  Closed

Restaurants requiring more information please click here:

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