Anokhi 76 High Street Wallingford, Oxon 01491 838077/838355 Please mention Placetoeat when you book

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Anokhi Cuisine
"A Unique experience in Bangladeshi & Indian cuisine"

THESE PRICES & THE MENU ARE FOR GUIDE PURPOSES ONLY AND MAY BE OUT OF DATE.  PLEASE PHONE FOR THE LATEST MENU.

Starters

Baigon Bora
(Spiced buttered aubergine)
£1.95
Dal (Lentils) or
Mulligatawny Soup
£1.80
Prawn Cocktail
£2.10
Onion Bhaji
(Thinly sliced onion mixed with
gramflour, spices and herbs)
£2.15
Mixed kebabs (Non-vegetarian)
(A mixture of chicken tikka, lamb
tikka and shami kebab)
£2.95
Mixed Starters (Vegetarian)
(A mixture of vegetable samosa,
onion bhaji and vegetable chatt)
£1.95
Chicken / Lamb Tikka
(Diced chicken or lamb marinated
in herbs and spices and cooked in
tandoor (clay) oven)
£2.75
Chicken Pakora
(Pieces of diced chicken mixed with
fresh spices, herbs and covered
with flour)
£2.50
Chicken Chatt
(Spiced pieces of chicken mixed
with herbs)
£2.65
Tandoori Chicken
(1/4 piece chicken on the bone
marinated with tandoori spices
and cooked in tandoor (clay)
oven)
£2.75
Sheek Kebab
(Finely minced lamb mixed with
fresh herbs and spices, barbecued
in tandoor (clay) oven)
£2.70
Shami Kebab
(Finely minced lamb mixed with
spices and fried in oil)
£2.70
Reshmi Kebab
(Similar to Shami kebab, topped off
with a layer of omelette)
£2.95
Samosa (Vegetable or mince Lamb)
(Triangular shaped pastry stuffed with
spicy vegetable or minced lamb)
£2.15
Aloo Chatt
(Spiced pieces of potato mixed
with herbs)
£1.95
Jhinga (King Prawn) Puree
(Sweet and sour king prawns served
on a puree)
£3.95
Jhinga (King Prawn) Butterfly
((King prawn marinated with herbs
and spices and coated with
bread crumbs)
£3.95
Prawn Puree
(Sweet and sour prawns served on
a puree)
£2.85
Papadoms
(Plain or spicy)
50p
Selection of Chutneys
(Manog, lime, onion salad,
garlic sauce)
50p
Chutney Tray
£1.50

Chef's Specialities

The following dishes are highly recommended by
our Chef, because the fine balance of herbs and
spices, blended with a variety of other ingredients,
create sauces which precisely compliment and
enhance the flavour of individual meats

Chicken / Lamb Tikka Acher
(Pieces of tandoor (clay) oven cooked
chicken or lamb with fresh herbs, pickles
and medium hot)
£6.10
Chicken / lamb tikka massala
(Diced chicken tikka or lamb tikka
marinated in massala sauce with
fresh cream and coconut)
£6.10
Chicken / Lamb Passanda
(Tender chicken or lamb cooked in
a mild creamy sauce, with a touch
of lime juice and coconut powder)
£6.10
Chicken / Lamb Tikka Garlic Karai
(Tender chicken or lamb tikka
marinated in tandoori sauce mixed
with garlic and served medium hot
in karai pot)
£6.10
Chicken Jalfraji
(Tender piees of chicken cooked with
fresh ginger, capsicums, green chillies
and hot spices)
£6.10
Chicken / Lamb Tikka Razalla
(Medium hot chicken tikka
with yogurt, cream and green
chillies)
£6.10
Makhon (Butter) Chicken
(Boneless tandoori chicken cooked
with creamy sauce and butter)
£6.10
Tandoori Jhinga (King Prawn) Massala
(Whole marinated king prawns cooked
in tandoor (clay) oven with mild
creamy massala sauce)
£10.50
Jhinga (King Prawn) Garlic Jhool
(Whole spicy king prawns mixed with
fresh garlic, herbs and medium hot)
£10.50

Tandoori Specialities
(All tandoor dishes are cooked in our
tandoor (clay) oven, served with
green salad and mint sauce)

Tandoor Chicken
(1/2 peces of on the one chicken
marinated in tandoori spices)
£5.25
Chicken Tikka
(Tender pieces of chicken
marinated with tikka sauce)
£5.30
Lamb Tikka
(Tender pieces of lamb
marinated with tikka sauce)
£5.30
Tandoori Mixed Grill
(A selection of tandoor (clay) oven
cooked boneless chicken tikka, lamb
tikka, sheek kebab and 1/4 piece
on the bone tandoori chicken)
£8.95
Chicken / Lamb Shaslik
(Tender pieces of chicken or lamb
served with green peppers, onions
and tomatoes and comes on the
sizzler)
£5.95
Tandoori Jhinga (King Prawn)
(Pieces of king prawns marinated
in tandoori sauce)
£9.50
Tandoori Fish
(Fesh trout marinated with spices
and herbs)
£5.25

Balti Dishes
(All balti dishes are cooked in our own
home made balti spices and served
in a traditional balti (iron pot)

Balti Chicken / Lamb
(Tender pieces of chicken tikka
medium hot with fresh herbs
and spices)
£5.75
Balti Chilli Chicken / Lamb
(Tender pieces of chicken tikka
hot with fresh herbs, spices and
green chillies)
£5.85
Balti Chicken Massala
(Tender pieces of chicken tikka
very mildly spiced with cream,
coconut and almon)
£5.85
Balti Vegetable Bhuna
(A mixture of freshly cooked vegetable
medium hot with fresh herbs and
spices)
£4.60
Balti Jhinga (King Prawn) Jhool
(Pieces of king prawns cooked
medium hot with fresh herbs
and spices)
£9.95

Biryani Dishes
(A traditional dish mixed with basmati
rice and spices served with side vegetable
curry, mild, medium, hot)

Chicken Biryani
(Tender pieces of chicken cooked with
basmati rice and fresh spices
£5.85
Chicken / Lamb Tikka Biryani
(Boneless pieces of tandoor (clay) oven
cooked chicken or lamb mixed with
fresh herbs, spices and basmati rice)
£6.85
Lamb Biryani
(Diced pieces of lean lamb cooked
with basmati rice and spices)
£5.85
Chingri (Prawns) Biryani
(Prawns cooked with spices and
herbs and mixed with basmati rice)
£6.35
Jhinga (King Prawn) Biryani
(King Prawns cooked with spices
and herbs and mixed with
basmati rice)
£8.10
Shabzi (Vegetables) Biryani
(Fresh mixture of vegetables cooked
with basmati rice)
£5.30
Kumbi (Mushrooms) Biryani
(Fresh mushrooms cooked with
basmati rice and spices)
£5.25
Anokhi Special Biryani
(A combination of chicken, lamb and
prawns cooked with basmati rice
and served with a layer of omelette
on top)
£8.75

Machli (Fish) Dishes
(The following dishes are cooked with fish
from the fresh water of Bangladesh, with
mixtures, peppers, onions, tomatoes,
coriander and spices)

Machli (Fish) Bhuna
(Boneless fish cubs mixed with
spices and fresh herbs)
£4.95
Machli (Fish) Massala
(Boneless fish diced and cooked
with mild creamy sauce)
£5.50
Machli (Fish) Chilla Massala
(Fish diced and cooked with green
chillies, peppers, tomatoes,
onions and coriander)
£5.50

Batak (Duck) Dishes
(The following dishes are cooked using the finest
fresh lean duck meat with a range of spices and
fresh herbs)

Batak (Duck) Bhuna
(Fresh pieces of tender lean duck
cooked with spices and a mixture
of tomatoes, green peppers, onions
and fresh herbs)
£5.25
Batak (Duck) Tikka Massala
(Tender pieces of duck marinated
in massala spice, cooked in tandoor
(clay) oven and served in creamy
mild sauce)
£6.10
Batak (Duck) Chilli Massala
(Tender pieces of duck cooked with
green chillies, onions, peppers,
tomatoes and fresh herbs)
£6.10
Batak (Duck) Tikka Kebab
(Diced pieces of fresh tandoor
(clay) oven cooked duck served with
green salad and mint sauce)
£5.60

Chicken / Lamb Dishes
(All the following dishes are cooked with
the best selected tender breasted chicken
and lean diced lamb (off the bone)

Chicken / Lamb Curry
(Diced pieces of chicken or lamb
cooked in a lightly spiced curry
sauce with fresh herbs)
£3.85
Chicken / Lamb Madras
(South Indian hot curry dish
cooked with fresh herbs, ginger,
chillies and tomato puree)
£4.05
Chicken / Lamb Vindaloo
(A very hot curry dish cooked
with combinations of fresh
garlic, herbs, lemon juice,
with added red chillies)
£4.05
Chicken / Lamb Kumbi Jhool
(Pieces of diced chicken or lamb
cooked with fresh mushrooms
with spices and herbs)
£4.10
Chicken / Lamb Sagwalla
(Pieces of diced chicken or lamb
cooked with spinach, mixed spices
and fresh herbs)
£4.45
Chicken / Lamb Bhuna
(Chicken or lamb cooked fairly dry
and mixed with tomatoes, peppers,
onions and herbs)
£4.45
Chicken / Lamb Methi
(Medium spiced pieces of chicken
or lamb cooked with fenugreek
leaves, a little bitter taste and
naturally scented)
£4.45
Chicken / Lamb Dansak
(Chicken or lamb cooked in lentils
with a touch of garlic and fenugreek
leaves, giving a sweet and sour
taste)
£4.45
Chicken / Lamb Jeera
(Diced pieces of chicken or
lamb cooked in medium spices
with cumin seeds)
£4.45
Chicken / Lamb Ada
(Chicken or lamb cooked with
lots of fresh ginger, onions,
green peppers and tomatoes)
£4.45
Chicken / Lamb Pathia
(Sweet & sour and fairly hot
taste with fresh garlic, onions,
lime juice and coconut powder)
£4.45
Chicken / Lamb Kurma
(Chicken or lamb cooked with
fresh yoghurt, cream and spices
producing a very mild and
extremely palatable flavour)
£4.45
Chicken / Lamb Kashmir
(Cooked in a similar manner as
the kurma dish, however, the
kashmir served with banana
and coconut)
£4.45
Chicken / Lamb Muglai
(Diced pieces of chicken or
lamb cooked with fruits and
fresh cream)
£4.45
Chicken / Lamb Chana
(Pieces of chicken or lamb
cooked with spiced chick
peas and fresh herbs)
£4.45
Chicken / Lamb Dopiaza
(Pieces of chicken or lamb
cooked with diced onions,
green peppers, tomatoes and
spices)
£4.45
Chicken / Lamb Lemon
Diced pieces of chicken or lamn
cooked with freshly squeezed
lemon juice and lemon skin,
chopped onions and peppers)
£4.45
Chicken / Lamb Rogon
(A medium hot dish cooked with
lots of fresh tomatoes, green
peppers, onions and a touch of
garlic and ginger)
£4.45

Shabzi (Vegetable) Main Dishes

Shabzi Kurma
(A very mild mixture of
vegetables, cooked with
fresh yoghurt, onion and
spices)
£3.20
Shabzi Dal
(A mixture of vegetables
cooked with lentils, fresh
herbs and spices)
£3.20
Aloo Matar Ki Karbi
(Pieces of diced spicy potatoes
mixed with chick peas and
fresh herbs)
£3.20
Shabzi Chilli Massala
(Mixed vegetables with fresh
chillies, spices and herbs and
medium hot)
£3.75
Shabzi Massala
(Very mild dish cooked with
mixed vegetables, fresh yoghurt
and cream)
£3.75
Shabzi Methi Ki Karbi
(Mixed vegetables cooked with
fenugreek leaves with fresh
herbs)
£3.50
Palak Pancer
(A mixture of fresh spinach and
home made cottage cheese with
spices)
£3.20
Shabzi Pathia
(Mixed vegetables cooked in a
sweet & sour sauce with herbs)
£3.20
Chana Bhuna
(Spicy chick peas medium hot
cooked with onions, tomatoes
and peppers)
£3.30
Chana Dansak
(Spicy chick peas cooked with
lentils and fresh lemon juice
and a touch of fenugreek leaves)
£3.30
Mata Baigon
(Spicy chick peas with fresh
chopped aubergines)
£3.30
Shabzi Muglai
(Mixture of vegetables and fruit
with cream and yoghurt)
£3.50
Shabzi Dansak
(Mixed vegetables with lentils
and cooked with spices, herbs
and a touch of fenugreek leaves)
£3.50
Shabzi Razalla
(Mixed vegetables medium
hot, cooked with yoghurt,
cream and green chillies)
£3.75

Seafood Dishes
(All the following dishes are cooked with either
Chingri (Prawn) or Jhinga (King Prawn) mixed
with fresh herbs and spices)

Chingri (Prawn) Massala
(Prawns cooked in fresh cream,
yoghurt and spices)
£3.50
Chingri (Prawn) Jalfraji
(Prawns cooked with fresh
green chilli, onions and
peppers)
£4.95
Chingri (Prawn) Fhool
(Prawns cooked in a lightly
spiced curry sauce with
fresh herbs)
£4.20
Chingri (Prawn) Bhuna
(Prawns cooked fairly dry
and mixed with tomatoes,
peppers, onions and herbs)
£4.65
Chingri (Prawn) Palak
(Prawns mixed with spinach
and cooked with fresh herbs
and spices)
£4.65
Chingri (Prawn) Chana
(Prawns mixed with spicy chick
peas and fresh herbs)
£4.70
Chingri (Prawn) Madras/Vindaloo
(Prawns mixed with fresh garlic,
herbs, lemon juice and red
chillies, hot or very hot)
£4.30
Chingri (Prawn) Kurma
(Prawns mildly cooked with
fresh cream and yoghurt)
£4.65
Chingri (Prawn) Pathia
(Prawns mixed with fresh
tomatoes, peppers, onions,
sweet and sour taste)
£4.65
Chingri (Prawn) Dopiaza
(Prawns mixed with diced
pieces of onions, peppers
and tomatoes, cooked with
spices and herbs)
£4.65
Chingri (Prawn) Karai
(Prawns mixed with garlic,
onions, tomatoes and green
chillies served in an iron
pot)
£4.75
Jhinga (King Prawn) Jhool
(King prawns cooked in a
lightly spiced curry sauce
with fresh herbs)
£5.85
Jhinga (King Prawn) Bhuna
(King prawns cooked fairly
dry and mixed with tomatoes,
peppers, onions and herbs)
£7.05
Jhinga (King Prawn) Madras/Vindaloo
(A hot or very hot dish cooked
with king prawns with combinations
of fresh garlic, herbs, lemon juice with
added red chillies)
£6.75
Jhinga (King Prawn) Karai
(King prawns cooked with garlic,
ginger, onions, tomatoes, peppers
and served in a hot iron karai pot)
£7.75
Jhinga (King Prawn) Chilli Massala
(King prawns cooked with green
chillies, onions, peppers, tomatoes
and fresh herbs)
£7.75
Jhinga (King Prawn) Kurma
(King prawns cooked with fresh
yoghurt, cream and spices
producing a very mild and
extremely palatable flavour)
£7.05
Jhinga (King Prawn) Pathia
(King prawns sweet and sour taste,
fairly hot with fresh garlic,
onions, lime juice and coconut
powder)
£7.05
Jhinga (King Prawn) Dansak
(King Prawns cooked in lentils
with a touch of garlic and
fenugreek leaves, giving a
sweet and sour taste)
£7.05
Jhinga (King Prawn) Palak
(King prawns cooked with
spinach, mixed spices and
fresh herbs)
£7.05
Jhinga (King Prawn) Bhindi Bhuna
(King Prawns cooked with fresh
bhindi (okra), mixed with fresh
herbs and spices)
£7.05

Shabzi (Vegetable) Side Dishes
(All the following side vegetable dishes are
cooked with freshly picked vegetables and
mixed with green peppers, onions, tomatoes,
spices and herbs - can be served mild or
hot)

Shabzi Bhaji
(A mixed vegetable dry dish)
£2.20
Shabzi Curry
(Mixed vegetable with a light
spice curry sauce)
£2.20
Sooki Gobi
(Dry cauliflower bhaji)
£2.20
Dal Tarka
(Spicy lentils with a touch
of fried garlic)
£2.20
Gaajar Aur Sooay Ki Bhaji
(Spicy carrots with lentils)
£2.20
Dal Massala
(Spicy lamb with fresh
coriander)
£2.20
Baigon Bhaji
(Spicy fresh aubergines with
herbs)
£2.20
Chana Palak
(Spicy chick peas with fresh
spinach and herbs)
£2.20
Kumbi Bhaji
(Spicy mushrooms)
£2.20
Aloo Bhaji (Bombay Potatoes)
(Pieces of diced potato cooked
with herbs and spices)
£2.20
Aloo Palak (Sag Aloo)
(Mixture of potatoes and spinach)
£2.20
Matar Paneer
(Spicy chick peas with home
made cottage cheese)
£2.20
Palak Dal
(Spinach mixed with spiced
lentils)
£2.20
Aloo Bhindi Ki Bhaji
(Potatoes mixed with fresh
bhindi (okra))
£2.20
Bhindi Bhaji
(Spiced bhindi (okra)
£2.20
Palak Bhaji
(Spinach cooked with onions
and fresh garlic)
£2.20
Aloo Gobi
(Potatoes and cauliflower)
£2.20
Muli Bhaji
(White radish mixed with
spices)
£2.20
Aloo Kumbi
(Potatoes mixed with mushrooms)
£2.20



Set Meals

For Two Persons

Starters

Papadoms & Selection of Chutneys
Mixed Kebabs
Sabzi Samosa

Main Course

Chicken Tikka Massala
Lamb Dopiaza
Palak Bhaji
Pilau Chaval
Nan

Dessert

Fresh Fruit Salad

Tea or Coffee

£23.90

**

Four Four Persons

Starters

Papadoms & Selection of Chutneys
Onion Bhaji, Sheek Kebab
Chicken Pakora, Lamb Tikka

Main Course

Lamb Tikka Acher, Makhon Chicken
Chicken Ada, Chingri Kurma
Aloo Bhaji, Bhindi Bhaji
Pialau Chaval, Nan

Dessert

Fresh Fruit Salad

Tea or Coffee

£48.95

**


Rices

Saday Chaval
(Plain long grain rice)
£1.30
Pilau Chaval
(Basmati rice)
£1.70
Kumbi Chaval
(Basmati rice cooked
with fresh mushrooms)
£2.05
Shabzi Chaval
(Basmati rice cooked with
mixed vegetables)
£2.05
Special Chaval
(Basmati rice cooked with
green peas, egg, raisins
and nuts)
£2.05

Breads

Nan
(Plain nan cooked in tandoor
(clay) oven)
£1.30
Keema Nan
(Nan bread stuffed with
spicy minced lamb)
£1.65
Peshwari Nan
(Nan bread stuffed with
ground almonds, coconut
and sultanas)
£1.65
Garlic Nan
(Nan bread stuffed with
fresh garlic)
£1.65
Shabzi Nan
(Nan bread stuffed with
a mixture of vegetables)
£1.65
Paratha
(Flaky, deep fried pan bread)
£1.50
Shabzi Paratha
(Flaky deep fried pan
bread stuffed with mixed
vegetables)
£1.65
Tandoori Roti
(Flat whole- wheat tandoor
(clay) oven cooked bread)
£1.10
Chapati
(Soft whole-wheat baked bread)
90p
Puree
(Soft deep fried whole-wheat
bread)
90p

Sundries

Chips
£1.10
Dahi
95p
Cucumber/Onion Raita
(Plain yoghurt mixed with
chopped cucmber or onions)
£1.10
Selection of Chutneys
(Mango, lime, onion salad
or garlic sauce)
50p
Papadoms
(Plain or spicy)
50p



Full Take away service Available
10% Discount if order collected

Children's portions available

Opening Hours:
7 Days
12.00Noon-2.00pm  6.00pm-11.00pm


All major Credit Cards accepted

Cheques accepted with a valid Bankers Card


All Sorts of Special Parties & Occasions Catered For
CALL US NOW!

01491 838077/838355

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